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Culture Club: Helping Singapore’s F&B heritage brand Ya Kun, go global
Ya Kun Kaya Toast has been in business for more than 70 years and began to experience significant growth in the early 2000s. Prioritizing customer satisfaction has been a key factor in allowing this to happen. We speak to Jesher Loi, Director, Branding and Market Development, Ya Kun International about how he started in, and grew the company. He also tells us more about where this company is headed in the future.See omnystudio.com/listener for privacy information.
The skinny
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