Latest / The Steve Harvey Morning Show / Leslie Antonoff and Seth Brundle Full Interview

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Leslie Antonoff and Seth Brundle Full Interview · The Steve Harvey Morning Show

• 0:00
  Speaker 1: My next guest. You can watch the cooking show on
• 0:02
  Speaker 1: the Aspired network. There there are their creators of Butter
• 0:06
  Speaker 1: and Brown. They showcase creative ways to prepare fantastic food
• 0:11
  Speaker 1: and tasty cocktails. That's if that's the word for drinks liquor.
• 0:15
  Speaker 1: You know, they drink and eat at the same time
• 0:18
  Speaker 1: with popular ingredients viewers are likely to have on hand.
• 0:21
  Speaker 1: Please walk for the money making conversation. First time, the
• 0:24
  Speaker 1: creators and hosts a budded Butter and Brown said, Brundo
• 0:28
  Speaker 1: and Leslie on too off, good morning. Let's got the
• 0:33
  Speaker 1: last name right? Did they get the last name right?
• 0:35
  Speaker 1: Because I don't want to get you mad. I've seen
• 0:37
  Speaker 1: you on TV. I want to make sure I get
• 0:42
  Speaker 1: that right, because you know you you're dealing with knives.
• 0:45
  Speaker 1: You know you can ave you know, So, first of all,
• 0:49
  Speaker 1: how did you two get together? Lesson It says, let's
• 0:51
  Speaker 1: talk about the beginning? How did you guys come together
• 0:54
  Speaker 1: as a dynamic cooking duel? Sure, m Seth and I
• 0:58
  Speaker 1: both grew up in Los Angeles and we also went
• 1:01
  Speaker 1: away to college. I went to Howard University, in Seth
• 1:04
  Speaker 1: went Tomorrow House. UM and so right Latin right yes,
• 1:09
  Speaker 1: so man in DC. Um. And so when we were
• 1:11
  Speaker 1: done at school, we both returned home, and you know,
• 1:14
  Speaker 1: when you weave away from home and you come back,
• 1:16
  Speaker 1: things are a little different and sometimes you you know,
• 1:18
  Speaker 1: you hang out with the new crowd. Um. And so
• 1:20
  Speaker 1: we were introduced to a mutual friend of ours and
• 1:23
  Speaker 1: we just kind of bonded over our love of you know, food, fashion.
• 1:26
  Speaker 1: We're both gone to black colleges, but we had a
• 1:28
  Speaker 1: lot in coming and we just you know, kind of
• 1:30
  Speaker 1: became his friends fairly quickly. Okay, said that was really
• 1:34
  Speaker 1: short story, you know, and I know she could talk,
• 1:37
  Speaker 1: So can your ads stuff that she missed out? Seth
• 1:40
  Speaker 1: please thank you sir man. So um we actually if
• 1:44
  Speaker 1: I don't know why, I don't know why she acted
• 1:46
  Speaker 1: like she can't talk on my show. I don't know
• 1:48
  Speaker 1: why she acted like she can't talk, because you can't
• 1:50
  Speaker 1: shut up on TV. I know it's a lot of
• 1:53
  Speaker 1: footage on the floor where she just keeps talking and said,
• 1:56
  Speaker 1: I'll be looking at your brother. You know you look
• 1:58
  Speaker 1: you look at the screen sometimes. Can I just say
• 2:00
  Speaker 1: three words? How are you to come on my show?
• 2:05
  Speaker 1: She gave us anopsis of one minute that's our whole relationship.
• 2:09
  Speaker 1: He went right what we had on, well, he want
• 2:17
  Speaker 1: to know where we ate. So when we we've about
• 2:20
  Speaker 1: that a little bit more so we met, we actually
• 2:22
  Speaker 1: met for the first time. We always tell people this story.
• 2:25
  Speaker 1: We met for the first time at a taco Tuesday
• 2:27
  Speaker 1: at L l A. And I don't remember that time,
• 2:30
  Speaker 1: but it was me in my full you know, twentysomething
• 2:33
  Speaker 1: year old um self. I used to walk around with
• 2:37
  Speaker 1: like a king's crown on. You know, my style has
• 2:40
  Speaker 1: always been like very bold, very bright, very buoyant. Um.
• 2:45
  Speaker 1: So she thought I was like obnoxious at first, um
• 2:48
  Speaker 1: and which I'm sure like it's not too far off
• 2:51
  Speaker 1: from the truth because I personally was back then. And
• 2:54
  Speaker 1: then the following time we met was that a mutual
• 2:57
  Speaker 1: friend's house where we kind of, you know, we're in
• 3:00
  Speaker 1: a corner together, and you know, we were just vibing
• 3:03
  Speaker 1: on all of our life experiences and all of our
• 3:05
  Speaker 1: interests and things like that, you know, from food to
• 3:08
  Speaker 1: fashion to you know, both of us being two of
• 3:11
  Speaker 1: the only ones in our group of friends who attended HBCUs.
• 3:14
  Speaker 1: And from there we just hit it off. We were
• 3:16
  Speaker 1: we were like inseparable. We were at each other's houses.
• 3:19
  Speaker 1: You know, every other day we were, you know, going
• 3:22
  Speaker 1: to kickbacks, when the parties hanging out, like we were
• 3:24
  Speaker 1: like family, like instantly. Um So, you know, from the
• 3:29
  Speaker 1: friendship grew you know this this amazing television show, um
• 3:35
  Speaker 1: that we have now that started off as a web
• 3:37
  Speaker 1: series on ether Rays YouTube network. And you know, the
• 3:40
  Speaker 1: way everything happened was really naturally. Leslie and I are
• 3:43
  Speaker 1: two of the main ones in our group of friends
• 3:45
  Speaker 1: who cooked. So when we would have these Friday night
• 3:48
  Speaker 1: white and winddowns or you know, when we have these
• 3:50
  Speaker 1: kick backs and stuff like that, we were always the
• 3:52
  Speaker 1: ones in the kitchen and not because people forced this,
• 3:54
  Speaker 1: so because we loved it. Um So. Leslie sent me
• 3:57
  Speaker 1: a tech message one day, like out of the clear,
• 4:00
  Speaker 1: Like I remember I was driving down the One Time Freeway.
• 4:03
  Speaker 1: I can't remember where I was coming from public downtown
• 4:05
  Speaker 1: at some showroom or something like that, but I was
• 4:07
  Speaker 1: driving down the one Time Freeway. She sent me a
• 4:10
  Speaker 1: text and said, Yo, we should do a cooking show,
• 4:12
  Speaker 1: um and we should show it to Easta because you
• 4:15
  Speaker 1: know she's looking for new content and so on and
• 4:16
  Speaker 1: so forth, and it was it was just a no
• 4:18
  Speaker 1: brainer for um. Um So, you know, like, I don't
• 4:22
  Speaker 1: think either one of us ever considered that we would
• 4:24
  Speaker 1: enjoy the success that we have in the culinary room.
• 4:28
  Speaker 1: But it was just, you know, it was just something
• 4:30
  Speaker 1: that was birth naturally out of our friendship dynamics, out
• 4:33
  Speaker 1: of our love for food, out of our love for comedy.
• 4:36
  Speaker 1: You know, if you can watch Butter and Brown once
• 4:39
  Speaker 1: or twice, you know that we always infused sketch comedy
• 4:42
  Speaker 1: into our show because that's a very important aspect of
• 4:44
  Speaker 1: our friendship. We love to laugh, you know, Um, I
• 4:48
  Speaker 1: wasn't gonna be laughing at you laughing right right right now,
• 4:55
  Speaker 1: right now, somebody, and that's a couple. That's a couple.
• 5:02
  Speaker 1: You know, it's a big part of our friendship, and
• 5:03
  Speaker 1: we really wanted to you know, the other thing that
• 5:06
  Speaker 1: we've that's been validated by fans of the show is
• 5:09
  Speaker 1: we really wanted to create a cooking show that was
• 5:12
  Speaker 1: for everybody. You know, not everybody is a fan of cooking,
• 5:15
  Speaker 1: especially not everybody body is a fan of um cooking shows.
• 5:19
  Speaker 1: But we make the show that you know, people who
• 5:23
  Speaker 1: are not interested at all want to watch because it's
• 5:24
  Speaker 1: just like hanging out with your friends and laughing. You
• 5:27
  Speaker 1: know what I mean, And to get like a cocktail
• 5:29
  Speaker 1: and some good food. That's the key. Because I watched
• 5:31
  Speaker 1: a lot of shows of cooking shows, and I'm gonna
• 5:34
  Speaker 1: tell you something, people are always wanting to do a
• 5:36
  Speaker 1: cooking show or some making show. It's a gift. And
• 5:39
  Speaker 1: you too have that gift. In other words, when you're
• 5:41
  Speaker 1: cooking and you're and you're and you're making things, it's
• 5:44
  Speaker 1: like it's like an extension of your hand and extension
• 5:47
  Speaker 1: of your conversation. And that's what's jarvable about the whole process.
• 5:51
  Speaker 1: When I watch YouTube are on TV or watch a
• 5:54
  Speaker 1: video YouTube video, it's just like it's so effortless, and
• 5:58
  Speaker 1: it's so and and and and the fact the matter
• 6:00
  Speaker 1: is just like, you know, it's like a brother and
• 6:02
  Speaker 1: a sister in the kitchen together to me, okay, and
• 6:05
  Speaker 1: and and so and so and so, I don't know
• 6:08
  Speaker 1: who I'm gonna go per episode. I don't know who
• 6:10
  Speaker 1: I'm gonna get though, you know, because you know, Leslie,
• 6:14
  Speaker 1: I just don't know what to do with her hair. Okay,
• 6:18
  Speaker 1: you know she's a beautiful woman. One day she got
• 6:20
  Speaker 1: the hair down her back, next thing is cut off.
• 6:22
  Speaker 1: When that changes us up, So that's pardon the next time.
• 6:25
  Speaker 1: You gotta have the beauty. That's the beauty of black women.
• 6:28
  Speaker 1: I know, I know that I got six sisters. I
• 6:31
  Speaker 1: got six sss can literally do anything, literally but you
• 6:36
  Speaker 1: But that's a fauty of it, though, is that? But
• 6:40
  Speaker 1: it's never been done in the kitchen though, I've never
• 6:42
  Speaker 1: seen that. And this is this is a good thing
• 6:43
  Speaker 1: because that's a personality in our words. This is a
• 6:46
  Speaker 1: very complimentary statement that I'm making to both of you guys,
• 6:49
  Speaker 1: because like something, you have your little hat on, you know,
• 6:52
  Speaker 1: your little brown on. Who wears a brom in the kitchen?
• 6:56
  Speaker 1: Your boy, what I'm saying, who wears a broom in
• 6:59
  Speaker 1: the kitchen? But you said the entertainer or somebody in
• 7:02
  Speaker 1: there cooking you right right right right? You know, we
• 7:06
  Speaker 1: always I mean you just hit the nail on the head.
• 7:08
  Speaker 1: We always want to give people something refreshing. If you
• 7:11
  Speaker 1: turn on a butter and brown week to week and
• 7:14
  Speaker 1: you're get in the same format, the same clothes, the
• 7:17
  Speaker 1: same hair, the same you know, instructions, the same ingredients
• 7:21
  Speaker 1: and things like that, Like nobody's gonna want to watch
• 7:23
  Speaker 1: after a couple of episodes, So you know, it's just
• 7:26
  Speaker 1: very much the style stuff is very much reflective again,
• 7:29
  Speaker 1: like of our personalities. Bout is really love fashion about stuff.
• 7:32
  Speaker 1: Is really love getting dressed and you know, buying new
• 7:34
  Speaker 1: clothes and stuff like that. So it's absolutely an authentic
• 7:37
  Speaker 1: reflection of us. Let's talk about that. Let's talk about
• 7:40
  Speaker 1: you know, you guys decided to do a show and
• 7:44
  Speaker 1: then uh easter we would looking for talent. How is that? Uh?
• 7:47
  Speaker 1: Tell me about fan growth, about being recognized, How has
• 7:52
  Speaker 1: that changed in your life? Um, I think I can
• 7:56
  Speaker 1: spa personally to that. It's just been very interesting. I
• 7:58
  Speaker 1: think like realizing that people recognize you now when you
• 8:01
  Speaker 1: go places. I can always tell when somebody like seeing
• 8:03
  Speaker 1: the show and they know it's me because they kind
• 8:05
  Speaker 1: of stay into a little while and they kind of
• 8:07
  Speaker 1: like lean in a little bit more that squinting little
• 8:09
  Speaker 1: eyes and you know, you don't want to be the
• 8:10
  Speaker 1: person that lists and goes, yeah it's me because when
• 8:12
  Speaker 1: they want to be like, I wasn't even looking at you, like,
• 8:14
  Speaker 1: I don't know, you know how dumb, right? I know
• 8:18
  Speaker 1: you realize it, but you know, normally I just wait
• 8:21
  Speaker 1: for people to kind of say something, Um, but I
• 8:23
  Speaker 1: know the One thing for me is that I always
• 8:25
  Speaker 1: like to give a compliment to someone that has approached me,
• 8:28
  Speaker 1: because I know it can be awkward. You know, you
• 8:30
  Speaker 1: just never know how someone is going to react. So
• 8:32
  Speaker 1: I just typically want anybody that approaches me and you know,
• 8:35
  Speaker 1: has the courage to come up and say hello, just
• 8:38
  Speaker 1: to put something onto them so they can leave with
• 8:40
  Speaker 1: something after coming from me. You know, Like I just
• 8:43
  Speaker 1: want to make sure that I'm always in partying into
• 8:45
  Speaker 1: other people, um and giving them something in the same
• 8:47
  Speaker 1: way that they support us. Uh, So you know, it's
• 8:50
  Speaker 1: it's pretty cool. I think the most recent time I
• 8:53
  Speaker 1: was recognized, I guess was that homecoming, which was really
• 8:55
  Speaker 1: funny because thankfully I wasn't too flurd yet, so I
• 8:58
  Speaker 1: was able to wave and talk. You know, I hadn't
• 9:01
  Speaker 1: any drinks. You're fun and you're funny. I'm talking to
• 9:05
  Speaker 1: them about to the stars of Buddy and Brown will
• 9:08
  Speaker 1: be back with more money making conversations. Leslie And said
• 9:11
  Speaker 1: that the dynamic goal of the kitchen and they and
• 9:15
  Speaker 1: they're also the drinks. You know, they're doing their things,
• 9:18
  Speaker 1: and they're doing their thing on money making conversations. My
• 9:21
  Speaker 1: guess I have two of them. That you can watch
• 9:23
  Speaker 1: your cooking show on the Aspired network. There there are
• 9:26
  Speaker 1: their creators of Butter and Brown. UH want to graduate
• 9:29
  Speaker 1: the more House one. The other is a graduate of
• 9:31
  Speaker 1: Howard Los Angeles Natives. Uh lived in Los Angeles fifteen years,
• 9:36
  Speaker 1: So I'm very familiar when they start talking about one
• 9:37
  Speaker 1: ten free, one oh one and four or five, I'm
• 9:40
  Speaker 1: very familiar with the with the whole culinary substance. If
• 9:43
  Speaker 1: you're gonna be in l A, that means that you're
• 9:45
  Speaker 1: doing a cooking show that me have access to celebrities.
• 9:48
  Speaker 1: So it's it's let me let me ask you this.
• 9:51
  Speaker 1: Anither one can spawned Leslie and said, because when you
• 9:53
  Speaker 1: bring celebrities on the show, you you know I can,
• 9:56
  Speaker 1: I can have them? Well, I can, I cannot have them.
• 9:59
  Speaker 1: Is that just a hook part of the show, to
• 10:01
  Speaker 1: having celebrities on there when you're doing your cooking sessions. Um,
• 10:08
  Speaker 1: it's not necessarily it's not necessarily a hook. I think
• 10:12
  Speaker 1: it's more strategic or the network in terms of getting
• 10:16
  Speaker 1: eyes on the screen of a network that's you know,
• 10:20
  Speaker 1: like relatively new Aspires still to this day it's only
• 10:24
  Speaker 1: a seven year old network, and you know they just
• 10:27
  Speaker 1: started developing original content maybe five years ago. So I
• 10:32
  Speaker 1: think having celebrities on the show is strategic for them
• 10:35
  Speaker 1: to get more eyes on the screen. But we also
• 10:37
  Speaker 1: try to have celebrities on the show that we actually
• 10:41
  Speaker 1: feel like we have a connection to or um you know,
• 10:45
  Speaker 1: they they're you know, our favorites, or they have a
• 10:49
  Speaker 1: connection to the dish or the theme of the episode
• 10:51
  Speaker 1: or something like that. We never want to just have
• 10:53
  Speaker 1: somebody on the show just for the sake of having
• 10:56
  Speaker 1: this on the show, just because their celebrity. Because we've
• 10:59
  Speaker 1: had this is in the past where we've had certain
• 11:01
  Speaker 1: individuals on the show and you know, they just kind
• 11:05
  Speaker 1: of threw off the vibe, you know, entirely because they
• 11:07
  Speaker 1: weren't the right fit. You know, we we made a
• 11:10
  Speaker 1: miscalculation with what we thought the dynamic and like the
• 11:13
  Speaker 1: chemistry would be like. So you know, for us, it's
• 11:15
  Speaker 1: something that we enjoy doing when it's a great fit,
• 11:18
  Speaker 1: and you know, for the network is strategic, I know,
• 11:21
  Speaker 1: and that's really important because like you're saying, is that
• 11:23
  Speaker 1: you too know who we who you are, and anybody
• 11:27
  Speaker 1: anybody who comes to the show, like I said, you know,
• 11:29
  Speaker 1: I don't I don't when they when they when they
• 11:31
  Speaker 1: told me that both of YouTube when YouTube book this
• 11:34
  Speaker 1: guest immediately went to find video, you know, when the
• 11:38
  Speaker 1: one to watch the show and stuff like that because
• 11:39
  Speaker 1: I want to because that's a it's a personality driven show.
• 11:43
  Speaker 1: So if individual walks into the show and don't even
• 11:46
  Speaker 1: know what they're walking into, they can be thrown off
• 11:48
  Speaker 1: by the energy because both of you guys got in.
• 11:51
  Speaker 1: Both of both of you guys are funny. And then
• 11:54
  Speaker 1: the food is important, but it's not important to drinks
• 11:57
  Speaker 1: are important, They're not important. The whole experience is important
• 12:01
  Speaker 1: to what you guys are projecting on the show. Correct, correct, absolutely,
• 12:06
  Speaker 1: And I don't agree. I mean I think sometimes it
• 12:08
  Speaker 1: just depends on you know, cooking is not everybody's quarte either,
• 12:12
  Speaker 1: and so I think that that can even throw people off.
• 12:14
  Speaker 1: You know, when you come to a show and they're like,
• 12:15
  Speaker 1: I made people like to eat. Everybody wants to eat
• 12:17
  Speaker 1: good food. You know for the most part that they
• 12:19
  Speaker 1: was what they want to do. But being in the
• 12:21
  Speaker 1: kitchen and cooking, you know, it's not everyone's comfort zone.
• 12:24
  Speaker 1: And I think the one thing that we want to
• 12:25
  Speaker 1: do whenever anyone comes to visit us in our kitchen
• 12:27
  Speaker 1: is to make them comfortable. Um, and so be that celebrities,
• 12:30
  Speaker 1: you know, just be whether that's friends that come to
• 12:33
  Speaker 1: visit us. And so that's something that's really important for
• 12:35
  Speaker 1: us to note. And I know Steth and I had,
• 12:37
  Speaker 1: you know, made an agreement that when anybody came to
• 12:39
  Speaker 1: visit our show, we always wanted to meet with them
• 12:41
  Speaker 1: personally prior to just so that they can get a
• 12:44
  Speaker 1: feel of our energy and how we've bess there. And
• 12:45
  Speaker 1: we've realized that that makes their segments and then being
• 12:49
  Speaker 1: on TV with us just a little easier, um, as
• 12:51
  Speaker 1: opposed to people just kind of walking on the set
• 12:53
  Speaker 1: and instantly there in the kitchen with us and it's
• 12:55
  Speaker 1: like ready to set go time. Um. You know, because
• 12:57
  Speaker 1: even when people are celebrities, their celebrity in their lane, right,
• 13:00
  Speaker 1: So if you're used to being on the stage thinging
• 13:02
  Speaker 1: or you know, wrapping or dancing or doing that, you're
• 13:05
  Speaker 1: asking you to cook, that's not your spotlight. That can
• 13:09
  Speaker 1: instantly go like I don't really know what to do.
• 13:11
  Speaker 1: So we to our best to make everybody feel comfortable
• 13:14
  Speaker 1: and welcome. Um. But you know, we wanted to make
• 13:16
  Speaker 1: sure that they're they're still included in the show when
• 13:19
  Speaker 1: they're there with us. Well, here's the cool thing about
• 13:21
  Speaker 1: let's talk about let's talk business about how the show
• 13:23
  Speaker 1: go to the where it is today. You know, it's
• 13:26
  Speaker 1: adapted from a beloved web series about in Brown. Now
• 13:28
  Speaker 1: you were saying that, hey, you know you you Ray
• 13:33
  Speaker 1: was looking for content for her web Network's now the
• 13:37
  Speaker 1: executive producer of the show is Easter Ray and Chef
• 13:40
  Speaker 1: g Garvi. That's that's that's that's some big heavy hitters
• 13:44
  Speaker 1: right there to walk into a network and say they
• 13:47
  Speaker 1: believe in our brand. Let's talk us through the steps
• 13:50
  Speaker 1: of pitching the show or showing us show us is
• 13:53
  Speaker 1: a real or whatever to the East Ray people. And
• 13:55
  Speaker 1: then they've been able to deliver consistent content because that's
• 13:59
  Speaker 1: the key. You know, you get on TV or you
• 14:01
  Speaker 1: get an opportunity, right, you gotta deliver and a lot
• 14:03
  Speaker 1: of people fail on the delivery part. Absolutely. Um. Well,
• 14:09
  Speaker 1: to begin so, I used to do a web series
• 14:11
  Speaker 1: on used to Raise YouTube channel before we started doing
• 14:14
  Speaker 1: Better and Brown, and that was actually like a social
• 14:16
  Speaker 1: commentary series, kind of like late night talk show thing.
• 14:19
  Speaker 1: I started talking about pop culture and TV and all
• 14:22
  Speaker 1: of that. That was about let Leslie tell it. Yeah,
• 14:27
  Speaker 1: and so that was about pop culture and things like that.
• 14:29
  Speaker 1: So when she came and said, you know, hey, let's
• 14:31
  Speaker 1: we're trying to grow the network and like, if you
• 14:33
  Speaker 1: think of something, let me know. And so in that
• 14:35
  Speaker 1: I was like, oh cool, Okay, well let's see what
• 14:38
  Speaker 1: we can do. And I love Foo TV sets and
• 14:40
  Speaker 1: I you know, watch it all the time together and
• 14:42
  Speaker 1: would cook. So I just thought that it would be
• 14:44
  Speaker 1: such a great idea because it wasn't something too far
• 14:46
  Speaker 1: fetched from what we like to do. UM. And so
• 14:49
  Speaker 1: that's how we got to there, and we actually just
• 14:51
  Speaker 1: decided we used the camera guy who filmed my show UM.
• 14:54
  Speaker 1: He was a great partner of our ceo UM, and
• 14:57
  Speaker 1: so we were able to come together and do the
• 14:59
  Speaker 1: whole thing. And one thing we agreed on was that
• 15:01
  Speaker 1: wanted to build the entire show and have it all
• 15:04
  Speaker 1: together before we pitched her just an idea, but we
• 15:06
  Speaker 1: actually went ahead and my you know, films the pilot
• 15:09
  Speaker 1: and did a whole thing to bring to her so
• 15:10
  Speaker 1: she could see exactly what we wanted. UM. And then
• 15:13
  Speaker 1: that first initial meeting it turned into from like a
• 15:16
  Speaker 1: pitch meeting to a production meeting. And you know, she
• 15:18
  Speaker 1: influtly was like, I'm down, I love it, Let's make
• 15:21
  Speaker 1: it happen. So you know, it wasn't it wasn't too
• 15:25
  Speaker 1: far off. And I think because the idea was so
• 15:27
  Speaker 1: great that she really was just like, I have to
• 15:29
  Speaker 1: go with this, you know, And so that made us
• 15:31
  Speaker 1: still good. Some of the past guests, including my man
• 15:34
  Speaker 1: Liver Instate from Power Correct, the boy David Banner out
• 15:39
  Speaker 1: of Mississippi. You know he liked to eat Okay, Rick Ross,
• 15:43
  Speaker 1: Nikki Chi that that's the designer correct kinda know. I
• 15:48
  Speaker 1: kind of know what I know my way through the
• 15:50
  Speaker 1: little lane to head teammates. You know, Uh, my boy Garen,
• 15:53
  Speaker 1: he got his restaurant at the at the Atlanta Airport.
• 15:55
  Speaker 1: You know, he making money every every day after That's
• 16:00
  Speaker 1: what y'all need to do. Y'all need to get your
• 16:01
  Speaker 1: one in restaurants at the at the Airport. But in
• 16:04
  Speaker 1: Brown then I was like, y'a wouldn't even talk to
• 16:06
  Speaker 1: Roshane no more. You don't even talk to me so strong.
• 16:15
  Speaker 1: You're gonna change up. You're gonna change up. I think
• 16:17
  Speaker 1: you you're gonna change up. You just let's change up
• 16:19
  Speaker 1: the hats that's all gonna change. That up, that's the
• 16:22
  Speaker 1: only thing that's gonna change. And there is the is
• 16:24
  Speaker 1: the beauty of First of all, thank you for coming
• 16:26
  Speaker 1: on my show, and thank you for allowing me to
• 16:28
  Speaker 1: promote and just get a little background of who I am.
• 16:31
  Speaker 1: I am a foodie. I have a think all Rushan
• 16:34
  Speaker 1: each where I I promote popular restaurants that I go
• 16:38
  Speaker 1: in and die I don't want the people recommend. And
• 16:40
  Speaker 1: I have a Baker Spotlight website where I promote baking.
• 16:45
  Speaker 1: And then on my on my Facebook like eight hundred
• 16:48
  Speaker 1: thousand followers where I always promote good cooking, good good
• 16:54
  Speaker 1: recipes and if you don't mind, team, I love this relationship.
• 16:59
  Speaker 1: I have created it. I feel on the phone. I
• 17:01
  Speaker 1: love to promote some of your recipes and then drive
• 17:04
  Speaker 1: people to watch you on TV. If you go to
• 17:06
  Speaker 1: Roshan McDonald, you'll see on Sunday, on Monday's, on Wednesday, Thursday, Friday.
• 17:11
  Speaker 1: I always promote food amiss everything else. I do motivational
• 17:14
  Speaker 1: Mondays and my my podcast of course gets promoted. But
• 17:18
  Speaker 1: food cares a lot of weight. Uh, I say, seventy
• 17:22
  Speaker 1: of my followers or female, okay, and and so I
• 17:25
  Speaker 1: love to really help showcase and help build your brand
• 17:29
  Speaker 1: and just just just promote the different recipes that you
• 17:31
  Speaker 1: guys have out there and drive traffic to your TV network.
• 17:35
  Speaker 1: That's my offer to you because I feel that the
• 17:38
  Speaker 1: kinship you like a little brothers and sister a little
• 17:40
  Speaker 1: a little little bit of brother, little bit of sister
• 17:42
  Speaker 1: to me on this phone today, I just want to
• 17:45
  Speaker 1: make sure that you understand who Sean is. That's why
• 17:47
  Speaker 1: I created money making Conversation. I got a lot of
• 17:50
  Speaker 1: cool tentacles that I've created over the years, and that's
• 17:53
  Speaker 1: the general purpose. There's not no money involved here. This
• 17:55
  Speaker 1: is about relationships, and I've been successful because I understand
• 17:58
  Speaker 1: the value of relationships. We love that. Love love love that.
• 18:03
  Speaker 1: Thank you. That's awesome. UM. You can find all of
• 18:06
  Speaker 1: our recipes actually the cider dot tv um and so
• 18:09
  Speaker 1: you can shoot you know, everybody right there. You can
• 18:11
  Speaker 1: share them from your site and you know it can
• 18:14
  Speaker 1: they can get rights to priding them because they're available
• 18:16
  Speaker 1: after every show. UM. And then also even on our Instagram,
• 18:20
  Speaker 1: we have some of our recipes up on our page.
• 18:21
  Speaker 1: We haven't populated them all just because you know, we
• 18:24
  Speaker 1: want people to make sure they get back to aspiring
• 18:26
  Speaker 1: they're able to find them there absolutely absolutely, you know,
• 18:30
  Speaker 1: well that's the whole thing. That's the whole thing because
• 18:33
  Speaker 1: I know that you know, you guys are gifted. You
• 18:36
  Speaker 1: know you have a gift. You know, I enjoy I
• 18:38
  Speaker 1: actually enjoy watching you guys. That's why I can tease
• 18:41
  Speaker 1: you in my interview because I'm comfortable enough to be
• 18:44
  Speaker 1: able to have these fund level of conversations. But also
• 18:47
  Speaker 1: I respect the talent, the talents there. But I also
• 18:50
  Speaker 1: know that part of the process is getting the word out,
• 18:52
  Speaker 1: letting people know that that I'm available. You can find
• 18:56
  Speaker 1: me here or if not find me here, find me
• 18:59
  Speaker 1: on my social media you if not find me and
• 19:00
  Speaker 1: find me on YouTube. And that's why I created money
• 19:03
  Speaker 1: making conversations. And like I said, uh usual little Saturday
• 19:06
  Speaker 1: or Sunday, I post some food, some food items. On Sunday,
• 19:10
  Speaker 1: I'm always posted some fixture and be holding some dessert
• 19:13
  Speaker 1: and people can lose their mind, you know, for some
• 19:15
  Speaker 1: reason I hold it there's some cake with a recipe
• 19:17
  Speaker 1: tied too if people and that's not a mystery at all,
• 19:22
  Speaker 1: you know, And and I and but to be able
• 19:24
  Speaker 1: to see new talent, brand new talent and like you too,
• 19:27
  Speaker 1: and be able to help new talent like you grow.
• 19:30
  Speaker 1: It's part of my dream, it's part of my process,
• 19:33
  Speaker 1: and I just wanted to let you know that. How
• 19:35
  Speaker 1: can people tell people your your social media handles and
• 19:38
  Speaker 1: let everybody know where they can find the television show
• 19:40
  Speaker 1: so we can wrap up everything with a smile. Absolutely. Well,
• 19:45
  Speaker 1: you can find me at hot Mommy. That's my personal Instagram,
• 19:48
  Speaker 1: and my brand it's h A U T M O
• 19:51
  Speaker 1: M M I E. You can find Butter and Brown
• 19:54
  Speaker 1: everywhere Butter and Brown that's and spelled out, and we
• 19:57
  Speaker 1: are at aspired dot TV. Well, my friends, thank you
• 20:01
  Speaker 1: for coming everywhere, everywhere, on every platform, every social media
• 20:07
  Speaker 1: that works, every step brundle, set h b r U
• 20:14
  Speaker 1: N d l E. I'm everywhere except Brundle except for Snapchat.
• 20:17
  Speaker 1: Somebody stole my name, but I don't use Snapchat anywhere,
• 20:23
  Speaker 1: nor do I nor do I. So, my friends, you
• 20:26
  Speaker 1: gotta gotta gotta got a family member here. I'm gonna
• 20:29
  Speaker 1: promote you. I got my hand raid, my left hand raised,
• 20:32
  Speaker 1: and I'm committed to the to the Button Brown campaign
• 20:35
  Speaker 1: of growing the brand and making it as worldwide. Okay,