Restaurant pop-ups keep popping
In recent days, South of Beale has offered a Bangkok Alley pop-up in East Memphis, there's been a Kinfolk pop-up at Kuya Downtown and Ouri Matcha has been popping up all over the place. Those pop-ups often lead, in the short-term, to creative menus, excited patrons and increased revenue as well as, in the longer term, to new restaurants. Food writer Sophia Surrett is here today to talk about why pop-ups are so popular among chefs and restaurateurs. Plus: A man convicted of manslaughter in a Memphis chef's death is sentened to six years SpaceX recommits to building a water recycling plant…
The skinny
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