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HBAC 157: Head, Heart, Hands and Health
We open the latest episode of the Audio Companion by welcoming Sam Swank, a longtime member of 4-H, who discussed his experiences with the organization and his current project studying yeast breads. Sam, who joined 4-H at age six, described the program as a place where you learn about nature, practical skills and career interests while pursuing projects that match your passions.His own interests have ranged from birding and fishing to baking. Currently working on a yeast bread project for the county fair, Sam turned the tables on Jordan and asked thoughtful questions about donut making…
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