Ramadan, A Time To Fast, But Also A Time to Celebrate Food
During Ramadan, observant Muslims who are able to fast from sunrise to sunset, eating and drinking nothing. It is not a surprise then that food takes on a special, and often celebratory, meaning during this month-long spiritual reset. And in the Bay Area, the food prepared during Ramadan, whether it’s suhoor, the pre-sunrise meal before the fast begins or iftar, the meal eaten to break the fast, reflects the diversity of the Muslim diaspora itself. On the next “All You Can Eat,” our series on Bay Area food cultures, we’ll talk with restaurateurs about how they mark this time, how they break…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.