Latest / Your Way Home with Hongbin Jeong
Culture Club: From selling kaya to empowering local home cooks. 13 local MasterChefs are already onboard
When was the last time you had a hearty, honest-to-God home-cooked meal? For busy working professionals who are not living with their parents, home-cooked food can be a luxury. Terence Ong, who was studying and running his own kaya business a few years back in Canada, experienced this firsthand. And that simple thought sparked his inspiration for BlockChef, a local community marketplace that empowers independent home cooks. And it is already setting the stage with some of the best local home cooks and chefs. The launch lineup features a stunning list of 24 talented home-based food creators…
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