Joyfully Serving the Master
In this week’s episode of Taste and See, we enter into Luke 17:5–10, where Jesus calls His disciples to live as humble servants. This Gospel passage challenges us to recognize that no matter how holy our works may appear—daily Mass, prayers, or acts of devotion—we are still called to say, “We are unprofitable servants; we have done what we were obliged to do.”Through a personal story of daily Mass and a touching encounter with a fellow parishioner, we reflect on the temptation to pride when others see holiness in us. True sainthood, however, is not about recognition or reward, but about the…
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