Sheep, Salt and Beer with David Thompson of Moojepin Foods
This week we have David Thompson of Moojepin Foods on the podcast. David talks about his career breeding trait-leading Merinos, how he is addressing salinity issues in Western Australia with the exploration of saltbush and halophyte agriculture, along with his latest idea: saltbush beer! David has to be one of the most innovative and enthusiastic people in Agriculture. Tune in for an absolutely fantastic episode.- The evolution of Merino sheep breeding- Challenges and innovations in mutton production- Exploring saltbush and halophyte agriculture- Navigating the culinary world with chefs-…
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