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Why Humans Love the Burn: Spicy Food and the Drive to Alter Consciousness
Why do humans love spicy food? This episode starts with the surprising biology of capsaicin—a chemical that tricks your mouth into thinking it's burning without causing any damage—and spirals into a much bigger question: Is there an innate human drive toward intoxication? We explore the TRPV1 receptor, benign masochism, the universal discovery of psychoactive plants across every continent, and whether the brain actually needs to periodically disrupt its own rigid cognition. From chili peppers to ayahuasca, we examine what the evidence actually says about our species' strange attraction to…
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