How Childhood Cancer Motivated One of the World’s Greatest Chefs
How does having cancer as a child impact the way you live as an adult? Uber successful chef and restauranteur Josh Niland doesn’t do things in halves (no, literally, have you read his book The Whole Fish?). From opening a restaurant at 26, to becoming the first Australian to win the James Beard Book of the Year award when he was just 30, Josh’s creativity came from a place of desperation to explore every opportunity presented to him. 💌Join 9,400+ people getting a Dr Emily values worksheet and takeaways from this week’s episode in our newsletter - http://bit.ly/45NyQDy…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.