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Under the Radar: From cherry supplier to cherry wine and juice maker - Frederiksdal’s founder on how a slump in cherry prices kickstarted the firm’s transformation process
It’s literally cherry on the cake to speak to a company said to be the only in the world so far that produces wine from – not grapes, but cherries! Our guest for today is Frederiksdal, a Danish firm that specialises in beverages like juices and wines made from Danish Stevns Cherry. These are not the sweet cherries we eat during summer time, but those that taste sour with high sugar and acid content. Such cherries are called Grapes of the North. They are not eaten directly but are said to be perfect for making items like sauces, juices, jams or even wines. Back to Frederiksdal, the firm is…
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