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The IBU Illusion: What Bitterness Numbers Actually Mean
That 200 IBU number on your IPA label? It's physically impossible. Corn and Herman unpack the chemistry behind International Bitterness Units — what they actually measure, why human taste buds tap out around 80 IBU, and how brewers use hop oils, malt sweetness, and dry-hopping to create flavors the number can't capture. From the solubility ceiling of iso-alpha acids to the hop creep phenomenon that terrifies brewers, this episode explains why ordering beer by IBU is like ordering dinner by calorie count. Episode 2956 — myweirdprompts.com/n/2956 (permanent short link: myweirdprompts.com/470712)
The skinny
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