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In 2008, became a part-owner and opened a boutique steakhouse. An opportunity arose in 2010 to buy a share in a restaurant, take on the Executive Chef position of the operation & upgrade with a hotel just above the restaurant. (Craig Will)
In this episode, I interview Craig Will, the Executive Chef and Co-owner of Tasmania's finest restaurants, Stillwater and Black Cow Bistro, and just above Stillwater is a two-year-old hotel business, Seven Boutique Accommodation. Craig is passionate about local products and the seasonal nature of Tasmanian agriculture which he describes as ingredients that speak for themselves. Black Cow Bistro is a boutique steakhouse in Launceston. Craig took the position of Head Chef and part-owner and Black Cow opened in 2008. Two years after Craig was asked to buy a share in Stillwater, he was delighted…
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