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Stop Competing on Price. Do This Instead | Rodrigo Santos Lima
Abi Asija sits down with Rodrigo Santos Lima, operator of a 100-hectare family wine estate in Portugal that is transitioning from bulk grape selling into a premium wine brand. The conversation explores how the business is shifting from low-margin agricultural production into high-end winemaking, while simultaneously building a brand identity, distribution strategy, and direct-to-consumer channel.Key Insight: The biggest constraint in scaling a traditional agricultural business is not production capacity, but positioning. The difference between selling grapes at commodity prices and building a…
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