‘From Spices to Vices’: Evolutionary Biologist Noah Whiteman on Nature's Toxins
Beneath the surface of a coffee bean or a red pepper flake or a nutmeg seed — or any of the plants we rely on for medicine, food and drink — lie a “bevy of poisons,” writes UC Berkeley evolutionary biologist Noah Whiteman. But the chemical compounds that treat our infections, spice up our meals and calm our nerves didn’t evolve for our benefit. Instead, plants, fungi and even some small animals produce toxins to defend themselves against predators, attract pollinators and engage in battles of chemical warfare. We’ll talk about the biology and influence of “nature’s pharmacopeia” with…
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