In 1993, established a travel agency and spent almost 30 years in the industry, sold it in 2017 with 35 FTE. Now turned attention to wine, sheep, and a luxury farm stay in a sixth-generation farming property in southern Tasmania. (Andrew Jones)

Grow A Small Business Podcast · Jul 28, 2021 · 1m

In this episode, I interview Andrew Jones, the owner, and operator of Invercarron Wines, a young Tasmanian vineyard producing premium wines. The Jones family have maintained their farming origins and after constantly looking to diversify and grow the farm- Invercarron Wines was born. Andrew and his wife owned and operated one of the state's most successful travel agencies for 30 years. After such time, they sold the agency leaving a $5 million revenue and a total of 35 FTE. Jones' family now turned their attention to wine, sheep and a luxury farm stay in a sixth-generation farming property in…