How the Rumen Works with Rob Bell
Understanding the rumen is a key part of being a top-performing producer. While we might think of them as herbivores, Rob explains it’s a little more complex than that.“They're more what we'd call a ‘fermentivore’. What they actually digest is the sludge and the byproducts of bacterial fermentation,” explains Rob. “If we think about everything in the context of what we put down an animal's throat and how it impacts fermentation - how does it influence bug populations and then the resulting outcome of that fermentation? That is what really drives both the production and the profitability of…
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