Michelle Zauner of Japanese Breakfast Explores Grief, Food and Korean Heritage by ‘Crying in H Mart’
H Mart is a supermarket chain specializing in Asian foods. It’s also where Michelle Zauner begins her new memoir, writing, “you’ll likely find me… sobbing near the dry goods, asking myself, Am I even Korean anymore if there’s no one left to call and ask which brand of seaweed we used to buy?” “Crying in H Mart” analyzes Zauner’s relationship with her late mother and their shared Korean heritage through meticulously described meals — like the soybean paste stew doenjang jjigae and chonggak (“ponytail” radish) kimchi —and the contexts in which they were eaten. We’ll talk with Zauner about…
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