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Sustainable Singapore: Helping F&B players & farmers transition to cage-free eggs
It's estimated that 99 percent of Singapore’s chickens lay eggs in cages. Multinational consulting firm Global Food Partners have launched two courses to enable hospitality and food companies, as well as farmers to transition to cage free eggs. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Elissa Lane, Co-founder and chief executive officer at Global Food Partners who shares more about the issue and how they are addressing it. See omnystudio.com/listener for privacy information.
The skinny
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