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Culture Club: Changing the Singaporean conversation around food
Did you know Singaporeans generated more than 740 million kilograms of food waste in 2019? That’s equivalent to the weight of 51,000 double-decker buses! With more than 20% of people in Singapore still facing food insecurity issues, how can we change the conversation surrounding food to reduce waste? Nicol Ng, CEO, X-Inc & Founder, The Foodbank Singapore and YPO member shares how her organization is looking to play a bigger role in the reduction of food wastage and food insecurity. See omnystudio.com/listener for privacy information.
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