Latest / The Steve Harvey Morning Show / Bobby and Alicia Etheredge Brown Full Interview

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Bobby and Alicia Etheredge Brown Full Interview · The Steve Harvey Morning Show

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  Speaker 1: Heeart talent such as Chelsea Handler, Danny Shapiro, Charlomagne, The God,
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  Speaker 1: and Bobby Bones on Audible. Start listening now with a
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  Speaker 1: heart or text I Heeart to five hundred, five hundred.
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  Speaker 1: My next guests are power couples. I call him a
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  Speaker 1: power couple. They are co producers of The Bobby Brown Story,
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  Speaker 1: which for at six point seven million views with the
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  Speaker 1: number one rated show on BT, Facebook and Twitter. It
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  Speaker 1: has also been nominated for three and eighteen in Double
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  Speaker 1: A CP Image Awards, and they are co owners of
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  Speaker 1: the production company Brown Ribbon Entertainment. Please walcome to Money
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  Speaker 1: Making Conversation, Grammy Award winning entertainer, producer Arthur and entrepreneur
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  Speaker 1: Bobby Brown and his wife and business partner, A Lisa Brown.
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  Speaker 1: Welcome to the show team. Thank you for having appreciate
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  Speaker 1: it well. Great. First of all, uh at Lisa's my
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  Speaker 1: first time meeting meeting you are walcome to the family
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  Speaker 1: all right now, Bobby, last time I met you, man,
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  Speaker 1: we was in the circle of sisters. Um. I walked
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  Speaker 1: by the table with my staff and I saw this
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  Speaker 1: Bobby que just Boby, get this hot tal said Bobby Brown,
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  Speaker 1: Hot songs. And I sae, it's Bobby Brown here, it's
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  Speaker 1: body round here. Then he was over there. They had
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  Speaker 1: you on a raised platform and just a huge crowd
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  Speaker 1: of people, and you was doing I guess an exhibit,
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  Speaker 1: a demo, a demo and uh a demonstration. And I
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  Speaker 1: took the hot tongs home because I'm gona telling you something.
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  Speaker 1: I'm a Southern born from Houston, Texas. I used it
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  Speaker 1: on my chidlings. I'm just gonna go Southern on you, guys.
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  Speaker 1: I'm putting on my chid linds and white rice okay, uh,
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  Speaker 1: fried chicken. Had to put it on my fried chicken,
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  Speaker 1: and so so putting on my eggs. And I'm gonna
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  Speaker 1: just telling you I'm a fan. I'm a fan. I'm
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  Speaker 1: a fan. I'm a fan. Okay, thank you so much. Um. Yeah,
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  Speaker 1: it's been going really good. Um. We have the barbecue sauce.
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  Speaker 1: We have the fried chicken mix, we have um our seasonings,
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  Speaker 1: the brown um, I mean, the Boston Blend, and the
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  Speaker 1: everyday seasonings. Uh. We're just we're really just trying to
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  Speaker 1: build the company into into a major major you know. Um,
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  Speaker 1: thank you. Okay, let's talk about that. Let's talk about that.
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  Speaker 1: And because I went to the website and and I
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  Speaker 1: can cook. You know, I'm not a Bobby Brown cook,
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  Speaker 1: but I can cook. Okay, I don't have my season
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  Speaker 1: and I don't have my sous Bobby beat, but I
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  Speaker 1: can cook. At least I don't have that either. You
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  Speaker 1: know what I'm saying. My wife thinks she my wife
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  Speaker 1: thinks she can cook better than me. But that's another story. Now. Actually, Bobby,
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  Speaker 1: Bobby definitely hands down can cook. Um. You know, I
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  Speaker 1: got some a few traits up your sleeve. I'll tell
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  Speaker 1: you that this this brand was developed off of Bobby's
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  Speaker 1: homemade sauces and and his you know seasonings how he
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  Speaker 1: combines them, and his perfectly perfectly fried chicken. And so
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  Speaker 1: you know, just with his creation and my business mind,
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  Speaker 1: we thought, you know, we got to bottle this up
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  Speaker 1: and sell it. We know what I loved about was
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  Speaker 1: the Bobby brown bag. It yeah, brown bagging, it is
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  Speaker 1: what we call it. And it's just like a new
• 4:33
  Speaker 1: school shaking bag. It's like, yeah, you know right. So
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  Speaker 1: the crazy thing is watching Bobby fries some chicken is
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  Speaker 1: pretty masterful. He uh just puts the right amount of
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  Speaker 1: mixture with the seasoning. And I'm telling you he he says,
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  Speaker 1: one of his uh, one of his tricks is you know,
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  Speaker 1: making sure that oil is exactly the right temperature. But
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  Speaker 1: when that chicken, it comes out rashwan. It is so light, crispy,
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  Speaker 1: the right crunch, right seasoning, and I mean never greasy.
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  Speaker 1: So I thought, you know what, for someone like me
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  Speaker 1: who does not really know how to fry many things,
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  Speaker 1: I just you know, I don't do a lot of frying. Um,
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  Speaker 1: I wanted to learn and I remembered back in the
• 5:14
  Speaker 1: day the shaking bake and how was that created? So
• 5:18
  Speaker 1: that's what how the brown bag and it came about
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  Speaker 1: how to show someone like myself and many others how
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  Speaker 1: to fry. Um. Your food is really light and easy
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  Speaker 1: and it's it all comes together. It's the bag. You
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  Speaker 1: can drop your your meat or your choice of fish
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  Speaker 1: or whatever, and you put the seasonings in there that's
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  Speaker 1: already comes in the packet. You shake it up and
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  Speaker 1: drop it. It's as easy as that. I'm gonna tell
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  Speaker 1: you something. When I saw that on the website, I go,
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  Speaker 1: this is brilliant, you know, because I'm telling you because
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  Speaker 1: if you go to the website and you see the
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  Speaker 1: recipes he has on that, I kept going, Okay, what else,
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  Speaker 1: because that's what because that's what really hurts people in cooking,
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  Speaker 1: you know. And and we're the society of now where
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  Speaker 1: people are there there there there, do it yourself first.
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  Speaker 1: And so so when I saw the chicken recipe, just
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  Speaker 1: throw the chicken in there, and I say, when the
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  Speaker 1: chicken floats to the top, it's done. People don't even
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  Speaker 1: know that, right I read the website. Your problems doing
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  Speaker 1: this research not going I didn't know that when to
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  Speaker 1: the top is done. So Bobby, you do that, Huh.
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  Speaker 1: You have to let it float. When it floats, and
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  Speaker 1: you know it's cooked all the way through that. Um,
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  Speaker 1: it's not gonna be greasy because the grease is gonna
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  Speaker 1: be out of the chicken by time you put it
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  Speaker 1: in your mouth. Wow. Wow, wow wow. Here's here's a
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  Speaker 1: quote on the website that I love. I'm just gonna
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  Speaker 1: say this, Uh, it's on the on the website. We
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  Speaker 1: are committed to serving you seasoning and spices of great
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  Speaker 1: quality and good to your body. All of our products
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  Speaker 1: are gluten free and non gmo, made with all natural
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  Speaker 1: ingredients and no preservatives. No animals are used in making
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  Speaker 1: up our products, so cooking with Bobby Brown Foods is
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  Speaker 1: a great choice for our vegetarian and vegan customers. We're
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  Speaker 1: continuously coming up with new products, so please stay tuned
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  Speaker 1: to see what else comes out this year. Yeah, we're
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  Speaker 1: super excited about that. We have some um, we we're
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  Speaker 1: just finalizing bottling some of our marinades and dressings which
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  Speaker 1: were super excited about. We have a three and one
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  Speaker 1: sauce that you can use as either a marinade, addressing
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  Speaker 1: or a dipping sauce. And you know, we're just just
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  Speaker 1: geared up and we can't wait until you know, we
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  Speaker 1: are just stocked all the shelves with everything that you know,
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  Speaker 1: our family likes to eat. We we really are conscious
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  Speaker 1: about putting things in our body that are healthy obviously
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  Speaker 1: for our children and ourselves and um and still have
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  Speaker 1: a lot of great flavor you know, that's the thing
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  Speaker 1: that we're trying to blend together. So well, that's important
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  Speaker 1: too because the fact that this is a brand and
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  Speaker 1: the reason I really like our talk about the power
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  Speaker 1: couple because it allows us to understand that there is
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  Speaker 1: you win. You win both ways. You know. You gotta
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  Speaker 1: have the white point of view and the and the
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  Speaker 1: husband point of view, the male point of view or
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  Speaker 1: the female point of view. And it has to be
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  Speaker 1: a partner ship because you can't win with some one
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  Speaker 1: side feeling that this is how I should be done
• 8:18
  Speaker 1: and other side, I said, this is how I wanted
• 8:19
  Speaker 1: to be done. You have to win with a joint thought.
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  Speaker 1: That's why when I talked about the brown and Baggett,
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  Speaker 1: you know, both of them were excited about it. Both
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  Speaker 1: of them were, Yeah, that's that's the way to go.
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  Speaker 1: That's yeah, our kids love it to You got to.
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  Speaker 1: You got to, you know because of the fact that
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  Speaker 1: when when that went to recipe the ship the shrimp Ala, Bobby, Oh,
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  Speaker 1: tell me about that, Bobby, come on, tell me about
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  Speaker 1: that is something that I came up with that um
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  Speaker 1: because I don't like, I don't like my kids eating
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  Speaker 1: too much fried foods. So I came up with shrimp
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  Speaker 1: Bobby with his which is basically, uh, um like shrimp.
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  Speaker 1: It's like um, it's like a shrimp scamp It's like
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  Speaker 1: a scamp with peppers, and ent we get the vegetables
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  Speaker 1: in there with his peppers, colorful peppers. And of course
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  Speaker 1: kids love rice, but yeah, they're all they're always very
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  Speaker 1: picky about what their sauce looks like. So he makes
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  Speaker 1: an amazing sausage. Well that's why. That's why I liked
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  Speaker 1: about it because when I first saw it, I thought
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  Speaker 1: it was, you know, grits and it's right, just like
• 9:30
  Speaker 1: a shrimp scampy, which is really good because you know,
• 9:33
  Speaker 1: you know, it's it's not so much like it's you know,
• 9:36
  Speaker 1: everything has a little calorie to it, but scampy that's
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  Speaker 1: always feel like a little bit lighter. It's not fried,
• 9:44
  Speaker 1: you know what I'm saying, but it's a little bit lighter.
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  Speaker 1: So when I saw that, I would, Okay, my man,
• 9:50
  Speaker 1: you're trying to you're trying to win women. Then you
• 9:52
  Speaker 1: came back with the barbecue salmon, you know that one. See, see,
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  Speaker 1: y'all got me excited. I hope, I hope I'm genuinely
• 10:03
  Speaker 1: letting you. Both of you guys know that I am
• 10:06
  Speaker 1: passionate about your product um and I will do and
• 10:10
  Speaker 1: I'm a salesman. That's why I wanted you to. I know,
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  Speaker 1: We've been going back and forth trying to get you
• 10:13
  Speaker 1: on the show with my staff because you you you
• 10:16
  Speaker 1: was on tour in certain days you couldn't talk. And
• 10:18
  Speaker 1: they finally have them have you on my show to
• 10:20
  Speaker 1: talk about the success of this. Uh. I want to
• 10:23
  Speaker 1: say it's gonna be in this successful prank because guess what,
• 10:25
  Speaker 1: Rishan mcnal gonna help you make it successful because I
• 10:28
  Speaker 1: guess what I believe in both of you. We're gonna
• 10:31
  Speaker 1: be right back. We're gonna talk more about that you're
• 10:33
  Speaker 1: co producing, your your your production company. But I wanted
• 10:36
  Speaker 1: to get that the food out to wait first. We'll
• 10:39
  Speaker 1: be right back with more money making conversations with Bobby
• 10:42
  Speaker 1: and Elisa. H. I just ras Sean McDonald how you're doing.
• 10:47
  Speaker 1: You're listening to money making conversation on the phone. Is
• 10:50
  Speaker 1: Bobby Brown and a Lisa Brown. Uh, the entrepreneurs co
• 10:53
  Speaker 1: producers and television. But more importantly, their their their their foodies,
• 10:58
  Speaker 1: foodies who are help you be foodies now? He was
• 11:01
  Speaker 1: surprised that you mentioned that barbecue salmon because that was
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  Speaker 1: the one thing that I showed a good friend of mine, um,
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  Speaker 1: how to make make. She gray. She had come over
• 11:12
  Speaker 1: a house one time and she didn't know how to
• 11:14
  Speaker 1: make salmon. That was that was at the point where
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  Speaker 1: we was just starting the food company. Um, she loves
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  Speaker 1: the barbecue salmon and she still makes it to this day.
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  Speaker 1: So my wife, my wife loves fish. What I'm saying,
• 11:33
  Speaker 1: so my wife loves fish. If you go in the restaurant,
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  Speaker 1: she always gonna can you take me the restaurant, you
• 11:37
  Speaker 1: give me some good fish. And so this barbecue salmon.
• 11:40
  Speaker 1: You know, we definitely got to get this stuff. And
• 11:42
  Speaker 1: what I wanted when I do, i'mna tell you something.
• 11:44
  Speaker 1: What I do Team, I'm gonna call your teeth, is
• 11:47
  Speaker 1: that when you send me your care pact, I'm gonna
• 11:49
  Speaker 1: cook and I'm gonna take photos, okay, and I'm gonna
• 11:51
  Speaker 1: hold a little photo. Only everybody knows this the real
• 11:53
  Speaker 1: deal because what we're trying don't do. I don't do
• 11:56
  Speaker 1: say you tell me and just sits on the shelf
• 11:58
  Speaker 1: because I know the hot alls. Now I gotta go
• 12:00
  Speaker 1: back to Houston to give me some good chidlings. But
• 12:02
  Speaker 1: when I go back to Houston, I'm gonna be sitting
• 12:04
  Speaker 1: at the table. I'm gonna have my little Bobby Brown
• 12:06
  Speaker 1: hot salt next to me, some chidlings with white rice
• 12:08
  Speaker 1: and crackers. Everybody, it was good and you gotta put
• 12:16
  Speaker 1: that hot sauce on it. Yeah. Absolutely, I only eat
• 12:20
  Speaker 1: chidlings on things together. You know, saying I don't talk
• 12:23
  Speaker 1: to cunt to people. I don't time to cut people.
• 12:25
  Speaker 1: Don't let that ballton rime on. The cool thing about it?
• 12:33
  Speaker 1: Come on. The cool thing abouty with black eye peas. Now,
• 12:35
  Speaker 1: this is the cool thing about it is that you
• 12:36
  Speaker 1: have some ambassadors. A good friend of my chef, Gnar Wales. Yes,
• 12:40
  Speaker 1: that's our good friend. Yeah, he want of your ambassadors.
• 12:44
  Speaker 1: And every Saturday, just how close our relationship is. Every
• 12:46
  Speaker 1: if you go to my Facebook, bro, every Saturday, I've
• 12:49
  Speaker 1: been supporting this young man. I posted his videos every Saturday.
• 12:53
  Speaker 1: He says to me a video. I don't ask him
• 12:55
  Speaker 1: any favors. I say, hey, man, if you do the
• 12:58
  Speaker 1: work and you want to work hard for your brand,
• 13:00
  Speaker 1: our post your videos. So he's been doing that like
• 13:02
  Speaker 1: six months on my Facebook page. I give it to
• 13:05
  Speaker 1: him at ninety him. Every Saturday you see a post
• 13:08
  Speaker 1: from chef to well, so so make sure he tell
• 13:10
  Speaker 1: tell him to put some Lobby brown hot sauce and
• 13:13
  Speaker 1: a couple of little recipes coming up. So we could
• 13:15
  Speaker 1: do some dual promotion because every Saturday he posts on
• 13:18
  Speaker 1: my social media. Okay, oh that's wonderful. Yeah, he's one
• 13:21
  Speaker 1: of our chef Ambassadors and what that is is on
• 13:23
  Speaker 1: our website, we like to support local chefs, chefs that
• 13:27
  Speaker 1: we know, international, domestic everywhere, and you know, our people
• 13:31
  Speaker 1: that use our product and uh. Jannard was a jobman
• 13:35
  Speaker 1: who actually had UM hosted a few parties or events
• 13:39
  Speaker 1: we went to, and you know, we really loved the
• 13:42
  Speaker 1: flavors that he used in his food and house well
• 13:45
  Speaker 1: and clean he cooked his food, and so we sent
• 13:47
  Speaker 1: him a package and just like you said, he's amazing.
• 13:51
  Speaker 1: He has done so many tutorials for us out there
• 13:55
  Speaker 1: and supported our brand. We actually did the Tom Joiner
• 13:59
  Speaker 1: use absolutely yeah, and Bobby did a demo there and
• 14:03
  Speaker 1: he was one of the chefs UM that used our
• 14:06
  Speaker 1: products and um, you know, it was just perfect cross
• 14:09
  Speaker 1: promotion for both. And he has a lot of great
• 14:11
  Speaker 1: products as well, so we definitely like to support other
• 14:15
  Speaker 1: business owners as well. Well, that's that's that's the great
• 14:18
  Speaker 1: thing about this whole conversation we have and because of
• 14:20
  Speaker 1: cos it's about relationships. You know, you know that person,
• 14:23
  Speaker 1: that person. So when I get off the phone, tell
• 14:26
  Speaker 1: my staff to say, hey, contacted the chiefs and are
• 14:29
  Speaker 1: I said, my next couple of videos, I want to
• 14:31
  Speaker 1: make sure he uses Bobby Brown. You know, I'm gonna
• 14:34
  Speaker 1: see if I get him to use that that brown
• 14:36
  Speaker 1: and bagging. That's that's hot to me. I'm telling you,
• 14:38
  Speaker 1: that's that right there. We need to start doing that
• 14:40
  Speaker 1: because I don't know it's I do what ever said it?
• 14:42
  Speaker 1: So I'm gonna tell him to do that. Oh yes,
• 14:44
  Speaker 1: he actually did. He did a special with our brown
• 14:49
  Speaker 1: bag in it when we introduced it. He did a
• 14:51
  Speaker 1: great clip. Um. He was also sponsored by Boss Water
• 14:56
  Speaker 1: and so us our brown bagging it the Boss Water
• 15:00
  Speaker 1: shaking and showing how he fries his chicken and it
• 15:02
  Speaker 1: was amazing. So for sure, he's uh, he's familiar with it.
• 15:07
  Speaker 1: So make sure he makes you some of that. Okay,
• 15:09
  Speaker 1: you're gone. I'm talking to make sure, but I'm gonna
• 15:11
  Speaker 1: let the world know about this brand because now you
• 15:13
  Speaker 1: know I can share with other people on my platform.
• 15:16
  Speaker 1: Let's let's go back to us. Let's let's switch gears
• 15:18
  Speaker 1: and go to the entertainment here. Bobby Brown, why do
• 15:21
  Speaker 1: people love you? Man? Why they love you? Man? I'm
• 15:24
  Speaker 1: just Bobby, like your cousin. Because see the thing about
• 15:30
  Speaker 1: it is that we've had an interesting life. You know,
• 15:32
  Speaker 1: when I was managing Steve, We've always crossed, whether it's
• 15:34
  Speaker 1: an interview or being on stage or acting. I remember
• 15:37
  Speaker 1: we did the movie together with Beyonce. He was acting
• 15:40
  Speaker 1: and that and I always say, this guy can really
• 15:42
  Speaker 1: really act. Your You're a comedic actor, but also a
• 15:45
  Speaker 1: serious actor. Any aspirations to really take that, you know,
• 15:50
  Speaker 1: go down that lane and acting there other than yes, yes, um,
• 15:55
  Speaker 1: but right there, right now, Um, I'm just really concentrated
• 15:59
  Speaker 1: on this new album that I'm gonna put out, um
• 16:03
  Speaker 1: and this tour that I'm doing with our b r M,
• 16:06
  Speaker 1: which is for the love of it. We're just really
• 16:10
  Speaker 1: we really just want to get back out there when
• 16:12
  Speaker 1: I'm entertain the people. I mean, that's where we started,
• 16:16
  Speaker 1: and that's where you know, we're We're the love. We're
• 16:20
  Speaker 1: the love is you know, So for the Love of
• 16:23
  Speaker 1: It tour is coming to a city near you, and um,
• 16:27
  Speaker 1: we're just we're just happy to be together. Ronnie, Bobby,
• 16:31
  Speaker 1: Ricky and Mike. Um, we just like I said, for
• 16:36
  Speaker 1: the love of it, we're doing the love of it.
• 16:38
  Speaker 1: I mean, we're doing the Hoodie Awards. I had to.
• 16:40
  Speaker 1: I had to had them come out and perform and
• 16:42
  Speaker 1: open the show for us. And we had this forward car,
• 16:45
  Speaker 1: this brand new car in front of the stage. Front
• 16:50
  Speaker 1: of the stage, you know talking about Bobby Brown was
• 16:54
  Speaker 1: on that car board for them. The executive is he going,
• 16:57
  Speaker 1: let's speak quiet, Bobby Brown, lead on that boy. That
• 17:01
  Speaker 1: nobody I've been doing this show fourteens. Nobody ever still
• 17:04
  Speaker 1: on the call, slid on the call, touch the call
• 17:07
  Speaker 1: until Bobby Brown came along. He said that it was
• 17:10
  Speaker 1: sixteen thou people was always sold out. There's sixteen thousand
• 17:12
  Speaker 1: people at the Engine brand and knew it just came
• 17:16
  Speaker 1: out there and Bobby Brown did his day. He jumped
• 17:18
  Speaker 1: on that car and ball everybody went. It was like
• 17:22
  Speaker 1: and he didn't even fall off. Everybody come, I didn't
• 17:25
  Speaker 1: try to laughing. I didn't do it. That's the team
• 17:29
  Speaker 1: right there. He didn't did it. But that's the part
• 17:31
  Speaker 1: about it, because you know, you are like uh, you know,
• 17:34
  Speaker 1: like you know, like you you're You're a little Elvis.
• 17:37
  Speaker 1: You know, you're James Brown, You're You're and you're you.
• 17:41
  Speaker 1: That's a combination of that. It's really incredible to maintain.
• 17:45
  Speaker 1: You know. I appreciate that because those are two of
• 17:48
  Speaker 1: the entertainers that really influenced me in this business, along
• 17:54
  Speaker 1: with Rick James, along with Michael Jackson, along with Stevie Wonder.
• 17:59
  Speaker 1: You know, Um, I really tried and I really studied everybody,
• 18:05
  Speaker 1: you know, in order to in order to become who
• 18:09
  Speaker 1: I wanted to be, and I wanted to be all
• 18:12
  Speaker 1: of them. So I tried to put all of them
• 18:16
  Speaker 1: into what I do when I perform. And that's important.
• 18:20
  Speaker 1: Now I ask you this up there, a Lisa, you
• 18:22
  Speaker 1: know they Brown Ribbon Entertainment, that production company. What what
• 18:26
  Speaker 1: what's the goal of that production company? What? What what?
• 18:28
  Speaker 1: What's the vision of that production company? Well, um, you know,
• 18:33
  Speaker 1: my background comes from entertainment as well, not only music,
• 18:36
  Speaker 1: but TV and film, and of course Bobby's love of
• 18:40
  Speaker 1: all of them combined. We wanted to start our own
• 18:43
  Speaker 1: production company where we could start producing our own projects,
• 18:46
  Speaker 1: whether they were developed by us or brought to us
• 18:49
  Speaker 1: in script form already. And the Body Ground Story was
• 18:52
  Speaker 1: our first production that we put out UM, which we're
• 18:56
  Speaker 1: very proud of. As you know, it's been nominated for
• 18:58
  Speaker 1: three in double A C P A Words. We're looking
• 19:00
  Speaker 1: forward to UM. But again, it's a platform for us
• 19:04
  Speaker 1: to develop options stories that are written by us. You
• 19:09
  Speaker 1: know that we think that need a platform to be shown,
• 19:12
  Speaker 1: and as a production company, you know you can get
• 19:15
  Speaker 1: it done. We work and we have deals with different
• 19:17
  Speaker 1: networks on the TV level and also on the film.
• 19:20
  Speaker 1: We're very proud that we've develop a relationship with other
• 19:24
  Speaker 1: countries as well, so internationally we like to distribute and license.
• 19:29
  Speaker 1: So right now we're just looking forward to UH to
• 19:32
  Speaker 1: a few new projects coming and checking out Brown Ribbon
• 19:35
  Speaker 1: really taking a powerful seat in the production world. Well congratulations,
• 19:40
  Speaker 1: because first of all, you know, I googled you. You know,
• 19:42
  Speaker 1: I'm no stranger than what you mean. You know, I'm
• 19:46
  Speaker 1: over there looking at chicken, but I'm over there looking
• 19:47
  Speaker 1: at YouTube. Okay, you know what google every day? Yeah,
• 19:54
  Speaker 1: he's a beauty of our conversation. First of all, I
• 19:57
  Speaker 1: feel like I'm talking to friends. I feel I'm talking
• 20:00
  Speaker 1: to two people who are happy, and that's important. And
• 20:07
  Speaker 1: then so so when we when this is the one
• 20:09
  Speaker 1: question I want to get out the Bobby Brown story. Bobby,
• 20:12
  Speaker 1: I want you to respond, and then at least as
• 20:14
  Speaker 1: a producer, I want you to respond, Bobby. Why was
• 20:16
  Speaker 1: it important to tell that story? Um? I think it
• 20:22
  Speaker 1: was important because I don't want anybody else to be
• 20:26
  Speaker 1: able to tell what I lived. UM, and I wanted
• 20:32
  Speaker 1: I wanted the story to be told right. I wanted
• 20:35
  Speaker 1: the story to be the truth, um, and not something
• 20:39
  Speaker 1: that somebody makes up or something somebody rent in a
• 20:42
  Speaker 1: in a newspaper. So it came from my heart too
• 20:47
  Speaker 1: the screen basically, and um, we had a great writer
• 20:52
  Speaker 1: with us, I'll do and a great executive producer was
• 21:00
  Speaker 1: you know, one of my good friends, um, Jesse Collins.
• 21:05
  Speaker 1: And UM, it was just it was just important to
• 21:07
  Speaker 1: get out there a Lisa as a producer. M hm.
• 21:12
  Speaker 1: Was it important to make sure it's stayed on track,
• 21:14
  Speaker 1: that it didn't get out of hand? To make sure
• 21:17
  Speaker 1: the story was authentic? Oh, number one, it had to
• 21:20
  Speaker 1: be authentic. Um. Obviously it being personal to my heart
• 21:24
  Speaker 1: because it's my husband's story. But more importantly, when you
• 21:27
  Speaker 1: put out any story, whoever story you're going to tell
• 21:30
  Speaker 1: or you're gonna be part of, uh, you know, putting
• 21:34
  Speaker 1: the story out there, you wanted to be authentic. That's
• 21:37
  Speaker 1: where people respect you. You know, Um, this is a
• 21:41
  Speaker 1: real man and his life and and and you know,
• 21:45
  Speaker 1: it was such a privilege that he's with us because
• 21:48
  Speaker 1: there's so many wonderful stories that people are fighting over
• 21:51
  Speaker 1: to tell of people that have already passed. And I think, um,
• 21:54
  Speaker 1: you know, we had such an advantage that you're going
• 21:56
  Speaker 1: to hear his voice all the way through it. It's
• 21:59
  Speaker 1: not someone else who knew him, his voice, you know,
• 22:02
  Speaker 1: it's his along with again the beautiful team that we
• 22:06
  Speaker 1: had together that Bobby was speaking. But number one, authenticity
• 22:10
  Speaker 1: is very important. Well, thank you both for coming on
• 22:12
  Speaker 1: my show sending that care package. I'm gonna talk to
• 22:15
  Speaker 1: Chef to know, well, so I can give some videos
• 22:17
  Speaker 1: with a brown and Baggott fried chicken shrimp. We're gonna
• 22:22
  Speaker 1: make it happen and we look forward to seeing you
• 22:28
  Speaker 1: again at Circle of Sisters. Were always there every year,
• 22:31
  Speaker 1: we were at many of other platforms and you can
• 22:34
  Speaker 1: just find out all the information on our website. Of course, okay,
• 22:37
  Speaker 1: thank you, We talked soon by you need to check
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