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Under the Radar: (SPECIALS) How is Polar Puff & Cakes spicing up the business as it celebrates 100 years of operations? Its Executive Chairman spills the curry puff flakes.
In this “On the Go” Special episode of Under the Radar, finance presenter Chua Tian Tian hit the factory floor of a company that is turning 100 years old in 2026! Bingo if you’ve guessed Polar Puffs & Cakes! Then called the Polar Cafe, the firm opened the doors of its first outlet on 51 High Street in 1926, serving up curry puffs, ice-cream and chilled beverages. The cafe soon became the go-to-place for politicians, lawyers and businessmen due to its strategic location near the trading harbour. And among them, according to the firm, is prominent Hokkien businessman Lim Bo…
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