It’s Food Friday - Smoked brisket-filled perogies are a great way to feed hungry sports fans, while also raising money for breast-cancer research
GUEST #1: Jon Hofmann - in studio TITLE: Sous Chef at Meat https://www.meatfordinner.com/ GUEST #2: Jorgia Moore - in studio TITLE: Co-Founder & COO of DON'YA Ukraine's Kitchen https://donyaukraine.ca/
The skinny
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