Latest / The Steve Harvey Morning Show / Co-Founders Brandon “Puncho” Williams & Ebony Blanding talk about their Puncho’s Late-Nite Fry Trap restaurant
Transcript
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- 0:17Speaker 1: It's up. Man called Los Miller of the eighty five
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- 1:57Speaker 1: Money Making Conversations. It's the show that she has the
- 1:59Speaker 1: secret to success experience firsthand by marketing and Brandon expert
- 2:03Speaker 1: Rashan McDonald. I will know he's giving me advice to
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- 2:26Speaker 1: I tell people every week. Every week. I don't know
- 2:28Speaker 1: if people listening alive, but I'm gonna keep talking. Stop
- 2:30Speaker 1: reading other people's success stories, and you know what I
- 2:33Speaker 1: say after that, start writing your own. That's right, I'm
- 2:36Speaker 1: talking to you, talking to YouTube sitting next to him,
- 2:39Speaker 1: anybody in the back, because people tired of people talking
- 2:42Speaker 1: about it. Always leading with your gifts. Don't leave with
- 2:46Speaker 1: them talking about they got passions that they want to live,
- 2:49Speaker 1: but don't do anything with their passions. Because you know why,
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- 2:57Speaker 1: them from planning and living their dreams. Interviewers I bring
- 3:00Speaker 1: on money main conversations. They could be for you, they
- 3:03Speaker 1: could be for business owner, it could be consumers. Because
- 3:06Speaker 1: I want to bring celebrities on and I do CEO
- 3:09Speaker 1: entrepreneurs and INTERO decision makers and so they can share
- 3:11Speaker 1: you their story and from their story you can get
- 3:14Speaker 1: the secrets of success that you can use for your
- 3:16Speaker 1: own dreams. My guests today are Brandon Puncher. Wheels had
- 3:21Speaker 1: him on, but he got a sidekick on the day.
- 3:23Speaker 1: Last time I had him on everybody itself, you know,
- 3:25Speaker 1: but he's gonna bring on Ebony Blanded Punchers the owner
- 3:28Speaker 1: of Punch of Late Night Fried Trap. If you got video,
- 3:31Speaker 1: if you're watching the TV, you can see he's promoting
- 3:34Speaker 1: it right on his chest. He's a man that I love.
- 3:37Speaker 1: I love Bertha that understands the value promotion and ebony.
- 3:41Speaker 1: She's a talented writer and director who's recently featured in Variety.
- 3:45Speaker 1: It is one of the Black Magic's future feature film director.
- 3:48Speaker 1: While while working at The fire Trap, she handled the
- 3:50Speaker 1: front office and behind the scenes and creating content, ideas
- 3:53Speaker 1: and as they say, building community relationships. The only show
- 3:57Speaker 1: to talk about their new movie project Jordan's and tse
- 4:00Speaker 1: Late Night. I got the menus right here, I got
- 4:03Speaker 1: the music. We're gonna talk about some of this food.
- 4:04Speaker 1: Because you know, I love I'll be I'll be I'll
- 4:06Speaker 1: be liking you on Instagram and everything, so I'll be
- 4:09Speaker 1: giving you love there. The Fried Trap, they their pride
- 4:12Speaker 1: and themselves and preserving the history and the culture. Is
- 4:14Speaker 1: serving a piece of Magic City and the former Fries.
- 4:17Speaker 1: Please worping the money making conversations Brandon Punch of whims
- 4:21Speaker 1: and for the first time I would call it director, producer,
- 4:25Speaker 1: you know, black magic, black girl magic Everony Blanding much,
- 4:33Speaker 1: thank you so much. Well, but you know, you know
- 4:35Speaker 1: we've we've been talking man and um. When you first
- 4:38Speaker 1: came over the air, you know us the early stages
- 4:40Speaker 1: you know, of the business launch. But you were like, man,
- 4:43Speaker 1: this is for real. You know, you know you I
- 4:45Speaker 1: love it because you know you started something. It was
- 4:48Speaker 1: it was jumping off, but you didn't trust whether any
- 4:52Speaker 1: longevity was there. So tell people about that early stage
- 4:56Speaker 1: so we can talk about with you, because you didn't
- 4:58Speaker 1: you have to ride through the pandemic me and now
- 5:01Speaker 1: we're on the show talking about you. Got een you
- 5:02Speaker 1: sitting next to you to talk about those early days
- 5:05Speaker 1: of just having an idea and not really wanting to
- 5:08Speaker 1: step out there full time with that idea. Well, the
- 5:12Speaker 1: first initial start was a proof of concept. Does this
- 5:16Speaker 1: idea really work? Does it really serving audience the audience
- 5:21Speaker 1: that we want to serve? Um? And again in testing
- 5:24Speaker 1: it out from our own we we did see that
- 5:26Speaker 1: it did work. But then came the pandemic. So does
- 5:29Speaker 1: this work within the pandemic? Within uh? These this this
- 5:32Speaker 1: dire situation and actually still sustain us. And we found
- 5:36Speaker 1: out that indeed it did. Um. It's kind of wild
- 5:41Speaker 1: because now we we we have to close and track Rush.
- 5:43Speaker 1: It's it's crazy, but not in the bad way. We're
- 5:45Speaker 1: actually moving and we're moving into another phase that allows
- 5:49Speaker 1: us to expand our menu more, expand our culture and
- 5:53Speaker 1: our experience for our customers more. UM and that indeed
- 5:57Speaker 1: is the next next testament to where the punch Os
- 5:59Speaker 1: is a two institution of the matter, well is a
- 6:02Speaker 1: true institution, you know. And the reason you win because
- 6:07Speaker 1: first time my interview used by yourself, use hustling, and
- 6:10Speaker 1: now you have a person who shares your vision. Evany,
- 6:13Speaker 1: she's sitting right next to you, and every talk about
- 6:16Speaker 1: coming into brandess like and what do you see your
- 6:19Speaker 1: vision of the company growing? Let me add Evan to
- 6:24Speaker 1: be here from the job. She she wasn't with me
- 6:26Speaker 1: with me on the last interview. She was probably doing
- 6:28Speaker 1: some something, but she co founder and co offer excuse me, Ebony.
- 6:33Speaker 1: They didn't put that in the in the little bio
- 6:35Speaker 1: they sent over here. They just said, you you know,
- 6:37Speaker 1: you just uh front offers and everything. They didn't say
- 6:41Speaker 1: an originator, you know, a true instigator, a true visionary.
- 6:46Speaker 1: Tell him next to whoever doing the bio, Ebony, you
- 6:49Speaker 1: need to look at the bio before it go out. Okay,
- 6:52Speaker 1: so you can get your just rewarding because you know,
- 6:54Speaker 1: I do my homework. Not okay, so I do my homework.
- 6:58Speaker 1: But this is I've just met and whenever, just all good,
- 7:01Speaker 1: but still be had anybody. I got six sisters, I
- 7:05Speaker 1: got a wife, I got Samanthaw she dejecutive producer. I'm
- 7:09Speaker 1: just saying, all these females make me better. So I'm
- 7:12Speaker 1: not shocked. Ebony, did you shit there? You know, holding down,
- 7:17Speaker 1: but you need to get on the bio. Okay, now,
- 7:21Speaker 1: thank you for having us. I think that early on
- 7:24Speaker 1: with Punchos and when Puncho came up with the idea,
- 7:27Speaker 1: because it did come from his um. It's his namesake,
- 7:30Speaker 1: so it came from his brain. But we both love
- 7:32Speaker 1: to eat um. When we like to eat a particular
- 7:35Speaker 1: type of way. We're foodies, if you will. So we
- 7:38Speaker 1: eat a lot of local things in Atlanta and go
- 7:40Speaker 1: to spots that perhaps people wouldn't venture two, but we
- 7:43Speaker 1: don't necessarily mind traveling a good distance for some great food.
- 7:47Speaker 1: Um and with that being said, we're both artists, both filmmakers,
- 7:51Speaker 1: and um, we were in between gets. And anyone who
- 7:54Speaker 1: works in the art industry or the film industry, UM,
- 7:58Speaker 1: they know that. Um, unless you're working for like a
- 8:01Speaker 1: big studio, and even then you're always kind of chasing jobs.
- 8:05Speaker 1: And Puncho is an entrepreneur. He was that when I
- 8:08Speaker 1: first met him, and he's done other things, and I
- 8:11Speaker 1: think for him and when I'm so fortunate for um
- 8:14Speaker 1: in regards to my life as a as a filmmaker,
- 8:18Speaker 1: but also his partner is for someone to introduce a
- 8:22Speaker 1: different way to be an entrepreneur to you. UM. And
- 8:25Speaker 1: so Brandon early on A K. Punchow really understood that
- 8:30Speaker 1: for us to be where we wanted to be in life,
- 8:32Speaker 1: and for us to really be able to make the
- 8:34Speaker 1: stories that we want to make, because we make stories
- 8:36Speaker 1: that have black people front and center, then it was
- 8:38Speaker 1: gonna look like for us having to have a have
- 8:42Speaker 1: our own pocketbook, so to speak, be able to finance
- 8:44Speaker 1: our own things. UM, And it doesn't look like chasing jobs.
- 8:48Speaker 1: It looks like making your own jobs. And so Puncho's
- 8:51Speaker 1: Late Night frid Trap has really been able to do
- 8:54Speaker 1: that for both of us UM, allowing us to not
- 8:57Speaker 1: only manifest um I guess like the physical culture part
- 9:02Speaker 1: of being from Atlanta wanting to have an institution here
- 9:06Speaker 1: um because we're both natives, but also from the art perspective,
- 9:10Speaker 1: putting us in position where we don't have to compromise
- 9:13Speaker 1: our values. We don't have to compromise the world that
- 9:16Speaker 1: we're creating on screen. M because Punchos allows us to
- 9:20Speaker 1: humbly but allows us to be able to really put
- 9:23Speaker 1: some backing behind our projects and be able to really
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- 11:19Speaker 1: brought to you by the U. S. Department of Health
- 11:21Speaker 1: and Human Services, Administration for Children and Families and the Council. Well,
- 11:25Speaker 1: you know, she said a lot. Okay, she's articulating the
- 11:31Speaker 1: artistic side of it, but the base of it is
- 11:35Speaker 1: Pacho's late night Fright track. Absolutely okay. She said it
- 11:38Speaker 1: earlier on Foodies. And I'm gonna ask you because I
- 11:41Speaker 1: called myself a foodie, and I would tell you something.
- 11:43Speaker 1: If anybody watched me eat, they go, dude, I don't
- 11:46Speaker 1: know why you're not four times bigger than what you
- 11:48Speaker 1: are because that's what the food here. That's that's the
- 11:50Speaker 1: testament of food. I I go in, dude, that sample stuff.
- 11:53Speaker 1: I love variety. I don't run from any type of
- 11:56Speaker 1: new idea and new stuff. Now, the lesson to our
- 12:00Speaker 1: relationship is that French fries. Boy, I love me some
- 12:07Speaker 1: good French fries. Now, I'm gonna tell you just a
- 12:09Speaker 1: little history of me. Like all black people, you know,
- 12:12Speaker 1: back in the day, McDonald's was my number one fry. Okay,
- 12:16Speaker 1: love me. Couldn't couldn't go roll with McDonalds. They tried
- 12:19Speaker 1: to copy bird can try to cull everybody. And then
- 12:24Speaker 1: then I fell in the five guys because you know
- 12:26Speaker 1: you're going there for a medium. They get your extra lord.
- 12:28Speaker 1: Anybody who by the Lord Fry from five Guys is
- 12:31Speaker 1: crazy because you get the media, they're gonna get your lords,
- 12:33Speaker 1: all right. And then it's the math of my executive producer.
- 12:37Speaker 1: She she know I love Fry. She said, how you
- 12:39Speaker 1: five have you try to punch your late night five try?
- 12:41Speaker 1: As it was that she said, you need to try that.
- 12:45Speaker 1: They're good. They're good. So that's how I came into
- 12:48Speaker 1: your work, do my executive producer. So that word of
- 12:52Speaker 1: mouth plays a big role into what you're doing. Talk
- 12:56Speaker 1: about like you said, man, you're not like me as
- 12:59Speaker 1: a baker. I didn't go to a culinary school. You're
- 13:03Speaker 1: not You're not a you know, a degreed chef. So
- 13:07Speaker 1: you just took an idea. Talk about that idea, because
- 13:09Speaker 1: as we always talking about in this show is that
- 13:11Speaker 1: people have all these great ideas, they are afraid to
- 13:13Speaker 1: pursue them. They're people knock them downs saying that ain't
- 13:16Speaker 1: you you don't have time for that. But here you
- 13:18Speaker 1: are took an idea, like Evon. He said, it was
- 13:20Speaker 1: your idea, but you guys have grown into a business
- 13:24Speaker 1: that's not being transferred to a new location, but still
- 13:27Speaker 1: able to live your other fantasy or other dreams. I
- 13:30Speaker 1: should say not fantasy because it's happening. Fantasies are not reality.
- 13:34Speaker 1: The things you're doing in the filmmaking businesses or dreams
- 13:36Speaker 1: that are reality. Talk about that whole pushing past the doubters. Listen,
- 13:44Speaker 1: pass Man. That was so much rist because I feel
- 13:48Speaker 1: it internally, cellularly and just being a being that Punch
- 13:55Speaker 1: ows was an idea that we know people love fries,
- 13:58Speaker 1: but how do you this connect to to the true energy?
- 14:02Speaker 1: And I need to attract to where I based my thoughts,
- 14:04Speaker 1: and it is in the energy and it's not necessarily
- 14:06Speaker 1: in my skill um and and as a friedmaker, although
- 14:10Speaker 1: I do take a lot of focus on making this
- 14:12Speaker 1: fry like the best one. It was like comparable to
- 14:14Speaker 1: the McDonald's fry. So there's intention behind just knowing that
- 14:19Speaker 1: the name connects to the need being Punch shows and
- 14:22Speaker 1: is an Atlanta brand. We need late night food. Everyone
- 14:25Speaker 1: loves fried so I know these things connect um and
- 14:28Speaker 1: the idea of the energy being that this box of
- 14:31Speaker 1: fries can be a key to many other doors. It's
- 14:34Speaker 1: not just the box of fries. This keys this this,
- 14:37Speaker 1: this box of fries open the door to money making conversations,
- 14:40Speaker 1: to crack PULLM industry, to Pittsburgh Yards, to uh Atlanta United,
- 14:45Speaker 1: to the Hawks, to the thout. So it's more than fries,
- 14:48Speaker 1: and the idea behind it is knowing that all these
- 14:51Speaker 1: things are nationally intertwined in your idea and that once
- 14:54Speaker 1: you give it out into the universe, these things will
- 14:57Speaker 1: necessarily be attracted to it. So that's truly what the
- 15:00Speaker 1: intention behind and the power behind that first initial idea
- 15:03Speaker 1: and lunching it the way that you you see it.
- 15:06Speaker 1: Although you do need some insight and a layer of
- 15:08Speaker 1: the land to understand where you're going. Um, but once
- 15:11Speaker 1: you do that, you go for it and you you
- 15:14Speaker 1: trust what you what you feel, and what the universe
- 15:16Speaker 1: gave you. Well, you know one thing about black people, man,
- 15:19Speaker 1: you know you give him a lot of anything. Man,
- 15:22Speaker 1: they in love. You know, you get him a lot
- 15:24Speaker 1: of rice. You know who they're gonna come back. You
- 15:26Speaker 1: know I'm saying, you get a lot of fries. Bro,
- 15:29Speaker 1: You put some on top of the fries. Boy, you
- 15:31Speaker 1: got come on now, you know they're coming back up
- 15:33Speaker 1: in that joint because they wanted they want more for
- 15:36Speaker 1: that dollar. And that's your brand, the brand that you're
- 15:39Speaker 1: doing their part yours Late night Fried track. You get value,
- 15:42Speaker 1: good food, dollar value, and you get a lot to
- 15:45Speaker 1: take on because I don't know any Black person that
- 15:47Speaker 1: doesn't get excited when youre going the restaurant and they go,
- 15:49Speaker 1: can I have my dog you back? Because they want
- 15:51Speaker 1: to take stuff home, you know, because money means something else.
- 15:54Speaker 1: And when I say that, you know, people always say
- 15:56Speaker 1: money means something to everybody. Nah, Black people, money something
- 16:00Speaker 1: to us man, because it's so hard to get it
- 16:04Speaker 1: and sometimes we can't even save it. So when we
- 16:06Speaker 1: have to spend it, it has to go a little
- 16:08Speaker 1: bit further than the normal everyday dollar. And so when
- 16:12Speaker 1: you see that, whenever you hear me talking like that,
- 16:13Speaker 1: everything and you you know you entered the community. What
- 16:16Speaker 1: are they saying about Ponchos Late Night frod trafl? I
- 16:20Speaker 1: think in particular because we're based in Atlanta, and for
- 16:23Speaker 1: folks who know, like you'll hear people talk about Old
- 16:26Speaker 1: Atlanta versus New Atlanta, um Old Atlanta. So to speak um.
- 16:30Speaker 1: And with that being said, there's a lot of gentrification
- 16:34Speaker 1: that has happened in the city, and I think people's
- 16:36Speaker 1: first thing when they see us, two black folks of
- 16:39Speaker 1: our age doing what we're doing, UM, I think they're proud.
- 16:43Speaker 1: I think that's the first energy that I kind of
- 16:46Speaker 1: received from people is how proud they are that we're
- 16:48Speaker 1: doing this in the city that UH is our home,
- 16:51Speaker 1: and how we're really just like leaning into being an institution.
- 16:55Speaker 1: We tell people early on that like if you know
- 16:57Speaker 1: about the Varsity, if you know about JR Crickets, um,
- 17:00Speaker 1: if you know about pastor. We want to play that
- 17:03Speaker 1: same um, that same pun and people receive that energy,
- 17:06Speaker 1: I think because we set the tone UM, and I
- 17:09Speaker 1: think that's something for anyone who's like doing a business.
- 17:13Speaker 1: You have to really lean into what you're saying you're
- 17:15Speaker 1: doing and mean, would you say that you're doing like
- 17:17Speaker 1: you say that you're UH doing fries for the culture?
- 17:21Speaker 1: Then what does the culture mean? So the culture for
- 17:23Speaker 1: us looks like we are very involved in our community.
- 17:26Speaker 1: It looks like we know the kids that walk up
- 17:27Speaker 1: and down the street. It looks like they can call
- 17:29Speaker 1: out Puncho's name and he responds, um, and you know
- 17:33Speaker 1: they actually have a homie if you will, to the relationship,
- 17:37Speaker 1: talk to on a big brother level. So it's it's
- 17:39Speaker 1: it's it's more than fries. And you say that all
- 17:42Speaker 1: the time, but it really is more than fry's. Well
- 17:45Speaker 1: you're smiling. Come on, get it out, Brandon, come on
- 17:49Speaker 1: about I just have to salute some of the young
- 17:52Speaker 1: guys who do come and they patronize, but y'a also here.
- 17:55Speaker 1: They they will be some of the hand that that
- 17:58Speaker 1: people will see over prap wool and who might be
- 18:00Speaker 1: un familiar faces, but they will be making some delicious
- 18:04Speaker 1: fries and providing some awesome service that this is true
- 18:08Speaker 1: TOI ano. That's that's what I love about it. And
- 18:09Speaker 1: again we're we're in the middle of Peaceburg. Peaceburg is
- 18:12Speaker 1: uh one of the most dangerous neighborhoods. And so these
- 18:15Speaker 1: young guys are not your normal young guys. They're they're
- 18:19Speaker 1: involved in a lot of things that they shouldn't be.
- 18:21Speaker 1: At the same time, it's not because they want it's
- 18:25Speaker 1: not because they're horrible people. Because they don't have a
- 18:28Speaker 1: lot of a whole lot of options so or examples,
- 18:31Speaker 1: and that's what I am right now. That's what I
- 18:33Speaker 1: hope to be and that's what I see them respond
- 18:35Speaker 1: to me as poitive, a positive example. Um, the show
- 18:38Speaker 1: that you can do what you want to do without
- 18:40Speaker 1: all the all the other stuff. Hi, I'm so from Progressive.
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- 19:13Speaker 1: Roker here as a guy with his own catchphrase. I
- 19:16Speaker 1: appreciate that Smokey's only said only you can prevent wildfires,
- 19:20Speaker 1: but I'm filling in because there's a lot more to report,
- 19:23Speaker 1: like when they're parched or windy conditions out there, you've
- 19:26Speaker 1: gotta be extra careful with things like burning yard waist.
- 19:30Speaker 1: After all, wildfires can start anywhere, even in your neck
- 19:33Speaker 1: of the woods. Go to Smokey Bear dot com to
- 19:36Speaker 1: learn more about wildfire prevention. Brought to you by the U. S.
- 19:39Speaker 1: Forest Service, your state Forester, and the AD Council. What
- 19:43Speaker 1: grows in the forest trees, sure no one else grows
- 19:47Speaker 1: in the forest, Our imagination, a sense of wonder, and
- 19:51Speaker 1: our family bonds grow too, because when we disconnect from
- 19:54Speaker 1: this and connect with this, we rea connect with each other.
- 20:01Speaker 1: The forest is closer than you think. Find a forest
- 20:04Speaker 1: near you and start exploring. I discover the forest dot
- 20:08Speaker 1: Org brought to you by the United States Forest Service
- 20:11Speaker 1: and the AD Council. You know, the beauty of us
- 20:14Speaker 1: talking and being at me interviewing, and I would thank
- 20:17Speaker 1: you for coming on my show. I consider you a
- 20:19Speaker 1: special brand and entity, you know, and Pacho's. I wanted
- 20:23Speaker 1: to be like Varsity. I wanted to be like Pascales.
- 20:25Speaker 1: I wanted to be like you know, Slooty Vegan, you know, inteed,
- 20:29Speaker 1: brands that people kind of know off the top of
- 20:31Speaker 1: the head, and it also could rattle off the menu
- 20:33Speaker 1: like you know, the Magic City. You know, gang Gang.
- 20:37Speaker 1: You know the bluff Old Atlanta ninety six Olympics. You
- 20:40Speaker 1: know seafood shalty, you know seafood wild caught shrimp and
- 20:45Speaker 1: crab salte with fresh garlic and herbs over garden fry.
- 20:50Speaker 1: Do see what I'm saying, man, I'm you know, when
- 20:55Speaker 1: you can just read it and it sounds annible, it
- 20:58Speaker 1: sounds like you mad because you can't get over there
- 21:01Speaker 1: to the fried chap and get it. That's a good
- 21:03Speaker 1: frighting baby who wrote that? Then? But that you happen
- 21:06Speaker 1: that you happen. Okay, So punctus very very easy. He
- 21:12Speaker 1: studies a lot about colors and moods. Um. And you know,
- 21:17Speaker 1: I will say that I'm a good copy editor. So
- 21:19Speaker 1: if there's anything that he writes, um, I definitely will
- 21:21Speaker 1: get a second glance. But um, you said you see too.
- 21:25Speaker 1: To to to geniuses, I'll say that I set the
- 21:30Speaker 1: humility yourself. You gotta promote like I always tell people,
- 21:36Speaker 1: you know, and I would tell people in the era
- 21:38Speaker 1: we live, I call it the Muhammad our lead era
- 21:41Speaker 1: because social media allows you to shout and say you
- 21:44Speaker 1: great and see you she said to geniuses. See punt,
- 21:48Speaker 1: I didn't run from that because that's what she's supposed
- 21:50Speaker 1: to do. She supposed to let everybody know that when
- 21:53Speaker 1: I say, you know, when I say that magic City
- 21:56Speaker 1: fried eight hours fried salmon or salmon salmon, you know
- 22:00Speaker 1: I see salvath people are salmon, you say saving even
- 22:02Speaker 1: black you say salmon and shrimp tossing our very own
- 22:06Speaker 1: honey garlic sauce over garlic and child's fry top with
- 22:10Speaker 1: tessively seed and Child's with ranch drizzle. That's genius, baby chee.
- 22:15Speaker 1: Every time, by every time I don't reading me, can
- 22:17Speaker 1: you do something with your hands there spoking at the
- 22:21Speaker 1: end and a little I can't help but do it right,
- 22:23Speaker 1: like no, thank you so much. It's just nasurue. That's
- 22:26Speaker 1: where that's what it is. These are the flavors that
- 22:28Speaker 1: we love. These are the things that we want to
- 22:31Speaker 1: eat when we go to a late night location. So
- 22:34Speaker 1: it's it's truly very simple to us in this form
- 22:37Speaker 1: of it came from a genuine place. That comes from
- 22:40Speaker 1: a genuine place, so we don't have to search long
- 22:42Speaker 1: and hard to buy the things that connect. Because we
- 22:44Speaker 1: are the people we want to commit with um and
- 22:47Speaker 1: that that goes beyond skin color. It goes. It's it's reagional,
- 22:51Speaker 1: it's uh, you know, it's human base. We all love
- 22:54Speaker 1: fries and I don't care you are one. I don't
- 22:57Speaker 1: care if you're just gonna salt on that. I got you. There,
- 22:59Speaker 1: you go, you go. Now, let's let's flip because I
- 23:01Speaker 1: gotta talk about Evan, you know, writer director who recently
- 23:04Speaker 1: featured in Variety and one of Black Magic's future feature
- 23:08Speaker 1: film director. First of all, let me tell you all
- 23:10Speaker 1: about varieties, and Variety is not I'm not gonna rod
- 23:15Speaker 1: is like you have Hollywood Reporter and you have Variety
- 23:19Speaker 1: in Los Angeles. Okay, I've been in Los Angeles two Okay.
- 23:23Speaker 1: I know when you your name appear Variety, you frame that,
- 23:28Speaker 1: you put it on the wall, you call your mama
- 23:30Speaker 1: calls them best friends. The girl I'm in Variety because
- 23:32Speaker 1: they put it in Sheld. I know she was sending
- 23:34Speaker 1: that link out there. Everybody. She was taking that link
- 23:36Speaker 1: out there everybody. You put it on social media. You
- 23:39Speaker 1: had to because that's one of the top entertainment magazine
- 23:42Speaker 1: in the country. Did when you get in Variety and like,
- 23:45Speaker 1: that's like, uh, that's like the front page of the
- 23:48Speaker 1: New York Times. You know, you know, you have the
- 23:50Speaker 1: Atlanta Constants in general constitution, then you have New York
- 23:53Speaker 1: Times different levels. You know, no disrespect to a j C.
- 23:58Speaker 1: Read it all the time. No disrespect used to chronicles
- 24:00Speaker 1: all the time. When you tell us about you in
- 24:02Speaker 1: New York Time, they go, girl, what did you do?
- 24:05Speaker 1: You did something really good or something bad? Okay, you
- 24:08Speaker 1: did something really good. To talk about the reaction to
- 24:11Speaker 1: you being acknowledged like that, so people get a sense
- 24:14Speaker 1: of because I always like people, there's so many costumes
- 24:18Speaker 1: that we wear a black people, you know, because we
- 24:20Speaker 1: have to do a lot of different things just to
- 24:21Speaker 1: get to that get to the end game, and then
- 24:23Speaker 1: eventually you can just take off a real reveal to
- 24:26Speaker 1: everybody who you really are, the genius that you are
- 24:29Speaker 1: right now. You're an entrepreneurial genius and you've been recognized
- 24:32Speaker 1: as a future star as a writer director. Talk about
- 24:35Speaker 1: that by Variety magazine. Talk about that acknowledgement. Um, Well,
- 24:40Speaker 1: to your point, yeah, I definitely sent that article to
- 24:43Speaker 1: my dad and my grandma and everybody. So proud of it. Um.
- 24:47Speaker 1: And I think for anyone who does filmmaking, you know
- 24:50Speaker 1: how long it takes for you to go throughout your
- 24:54Speaker 1: journey to be able to get exposure and to be
- 24:57Speaker 1: able to get articles. So I think for me us
- 25:00Speaker 1: early on to your point of um of kind of
- 25:03Speaker 1: like taking off your shell, if you will, and showing
- 25:06Speaker 1: people who you are. I always leaned into telling people
- 25:09Speaker 1: who I was. I'm very um before being a Black
- 25:14Speaker 1: girl with Magic was a hashtag, I knew, I knew
- 25:17Speaker 1: it was powerful. UM. So I haven't necessarily needed to
- 25:21Speaker 1: wait for the culture to catch up because I know
- 25:23Speaker 1: that black women are the culture, um and so I
- 25:26Speaker 1: write about that in a way that I believe it's
- 25:28Speaker 1: very true to myself and it seems to be relatable
- 25:31Speaker 1: to other Black women in particular, but women at large.
- 25:34Speaker 1: And so I think for me, getting the Variety article
- 25:37Speaker 1: is just the world catching up. To be honest, I've
- 25:40Speaker 1: been doing this for a minute. So anytime Rush, you
- 25:43Speaker 1: know that the work that we do, we know that
- 25:45Speaker 1: we uh we do it for ourselves, we do it
- 25:47Speaker 1: for our communities, but we we definitely expect some sort
- 25:51Speaker 1: of fanfare around it. So I'm appreciative at this point
- 25:54Speaker 1: in my career to uh to be landing some bigger spots.
- 25:58Speaker 1: But I mean, Rush, you know, it doesn't come without
- 26:01Speaker 1: a bunch of smaller articles, right, Um, it doesn't come
- 26:05Speaker 1: without some of the chilling circuit um. And so just
- 26:08Speaker 1: putting in that work and then allowing some of the
- 26:11Speaker 1: bigger markets to uh when they catch up to it,
- 26:14Speaker 1: to amplify you as a really great feeling. Well, first
- 26:17Speaker 1: of all, to be recognized by any level. And I've
- 26:20Speaker 1: learned that. You know, sometimes you know you're on the
- 26:22Speaker 1: grind and you don't respect the recognition of acknowledgement. That's
- 26:27Speaker 1: why that's why I'm letting you know, just in case
- 26:30Speaker 1: you know it's died down, you know, uh ever happened. Now,
- 26:35Speaker 1: that's still a big deal and it has to be
- 26:37Speaker 1: recognized as a big deal. It just led to a
- 26:39Speaker 1: project that we're gonna talk about for a little bit
- 26:41Speaker 1: on the show, because I know I brought you on
- 26:43Speaker 1: to talk about Ponchos Late Night Fried Trap. But there's
- 26:46Speaker 1: the film called Jordan's that's out there that that you
- 26:49Speaker 1: guys have produced. Shot tell us the synopsis of the movie,
- 26:53Speaker 1: and we're gonna talk about the importance of you producing
- 26:56Speaker 1: and writing and directing that movie. Absolutely well, I'm the
- 27:00Speaker 1: writer director. Puncho is one half of the producing team.
- 27:03Speaker 1: He's also the editor. UM and to keep it short,
- 27:06Speaker 1: I guess no, no no, don't keep it short. Girl. Come on, hey, Brandon,
- 27:12Speaker 1: you ain't telling her what you're talking to. You tell
- 27:14Speaker 1: your story on my show like we're talking to like
- 27:16Speaker 1: just a five minute of you. Girl, Take your time,
- 27:19Speaker 1: get the word out. I got you. Um. The story
- 27:21Speaker 1: is about a black girl adventure discovering a black mermaid,
- 27:25Speaker 1: a mermaid who looks like the women who she looks
- 27:28Speaker 1: up to. Um. And if anyone is familiar with black
- 27:32Speaker 1: folklore and uh, some of the older stories of mermaids
- 27:37Speaker 1: and merk folks have always been tied to a lot
- 27:40Speaker 1: of our storytelling. So my story centers a black girl
- 27:45Speaker 1: from Georgia, go figure, who is on a fishing trip
- 27:49Speaker 1: with her father. Um And she discovers a mermaid and
- 27:53Speaker 1: she's a mermaid enthusiast, so she takes her back home,
- 27:55Speaker 1: only to discover she's not what she seems. Uh. So
- 27:58Speaker 1: this story involved a lot of clientify, which is a
- 28:03Speaker 1: climate fiction. And we talk about the environment. We talk
- 28:06Speaker 1: about pollution and how in particular it affects black and
- 28:10Speaker 1: marginalized communities. UM. And we talked about a black father
- 28:14Speaker 1: supporting his black daughter's wildest dreams in a manner. For me,
- 28:19Speaker 1: that's something I'm very familiar with. I'm a daddy's girl,
- 28:22Speaker 1: and so I used to go on fishing trips with
- 28:23Speaker 1: my dad and Georgia and Alabama. Um, and there's nothing
- 28:27Speaker 1: that my dad. There's nothing that I thought I couldn't
- 28:30Speaker 1: do because I had my dad telling me always that
- 28:33Speaker 1: you can do anything. Um. And so this is a
- 28:36Speaker 1: story that I feel, uh, in particular, black dads and
- 28:40Speaker 1: black daughters will be very happy to watch together because
- 28:43Speaker 1: we see a lot of course in media where we
- 28:45Speaker 1: see black fathers are represented, they're not there, they're not
- 28:50Speaker 1: showing up. And this is a dad who loves his daughter.
- 28:53Speaker 1: Like you see it from the beginning to the end. Um.
- 28:56Speaker 1: He relish is in her playtime. He relish is in
- 29:00Speaker 1: her adventure. And so when she discovers a black mermaid
- 29:03Speaker 1: and brings her home, um, he's excited to be a
- 29:07Speaker 1: part of that. And so yeah, it starts Besett Williams,
- 29:10Speaker 1: who is a force of nature. Uh. She's like a
- 29:13Speaker 1: fourteen year old uh, young protege you'll see here. Um.
- 29:17Speaker 1: And then we have playing the mermaid, a beautiful actress
- 29:21Speaker 1: her name is artrees Um Johnson. And then for the father,
- 29:25Speaker 1: playing the father, we have a Jeff Kanje all black cast,
- 29:30Speaker 1: beautiful talent. They're truly like the next superstar that you're
- 29:33Speaker 1: gonna see if I believe. Well good ever, any um,
- 29:38Speaker 1: Oh you said that, Pancho, what's the producer? You know? Okay,
- 29:42Speaker 1: they say they all say black people can't swim, black
- 29:46Speaker 1: people go to the beach, they don't go in the water.
- 29:48Speaker 1: You know, we just walk along the beach, you know.
- 29:51Speaker 1: You know, then then she gonna come to you, Pancho,
- 29:54Speaker 1: which is idea about a little girl fascinated with a
- 29:57Speaker 1: black mermaid. Okay, kemp walk We threw just stamps Man
- 30:02Speaker 1: through the pitch. Come on, well, it's not even It's
- 30:08Speaker 1: so timely that it wasn't even a pitch. It didn't
- 30:10Speaker 1: need to be a pitch. Once I heard the story
- 30:12Speaker 1: and I know and saw how much she put into it,
- 30:17Speaker 1: I knew what time it was in the sense of
- 30:19Speaker 1: us creating our own stories, because again, were we started
- 30:22Speaker 1: this frost traft things so we could so we could
- 30:24Speaker 1: do this. And that's what hit me was like, oh,
- 30:27Speaker 1: now it's time and the level that we previously worked
- 30:32Speaker 1: at it was. It was pretty greatful at any level.
- 30:35Speaker 1: But this time rest. This time we went mate. This
- 30:38Speaker 1: time we had a full camera, lighting and grip package
- 30:42Speaker 1: from PCNE, which is a rental house in Atlanta who
- 30:45Speaker 1: rest to the Marble. Yeah, I know what I say. Absolutely,
- 30:49Speaker 1: I'm just let everybody. So that's pretty big. It makes
- 30:51Speaker 1: once of the full package. Also, we had a sponsorship
- 30:54Speaker 1: from Atli, a prop house for our heart and problems.
- 30:57Speaker 1: And these are things that rest when it comes to
- 31:01Speaker 1: if there was a lot of your shoulders, I won't
- 31:03Speaker 1: put the number on it, but man, we we we
- 31:05Speaker 1: were blessed. And to see it come together with our crew,
- 31:10Speaker 1: which again is a community of our our our family,
- 31:12Speaker 1: people who were created with over the past few years,
- 31:15Speaker 1: past five six years um. To have them work collectively
- 31:19Speaker 1: after week, come along individually, you know, watch all the
- 31:22Speaker 1: synergy come together. To see people and hear people speak
- 31:25Speaker 1: to the energy that they felt like they're on our sex. Um,
- 31:29Speaker 1: it's just overwhelming. Man, I can't even I can divorce
- 31:33Speaker 1: how much, but then it would go on and all
- 31:35Speaker 1: because we get it from every side when it comes
- 31:38Speaker 1: to people appreciate it and being grateful and in time
- 31:40Speaker 1: we are openly grateful soldier to be able to produce
- 31:43Speaker 1: this level of film, even though in short form, and
- 31:45Speaker 1: to know that we have a proven concept that we
- 31:47Speaker 1: can now take into other worlds and other officers and
- 31:50Speaker 1: present to the people who we want to present to
- 31:53Speaker 1: um and and just to see what the response is.
- 31:55Speaker 1: But you know, we have something solid, especially a by
- 31:58Speaker 1: plaque girl tween and with the I want I want
- 32:01Speaker 1: to mention what the Mermaid actually is, but the discovers
- 32:04Speaker 1: the Mermaid and we really see this. We don't like
- 32:08Speaker 1: a lot of times as filmmakers, especially independent filmakas, we
- 32:11Speaker 1: get criticized for the quality of our work, being in
- 32:13Speaker 1: the visual or the sound, especially in the story. We
- 32:16Speaker 1: don't always have complete stories. But there is a mighty
- 32:20Speaker 1: feet and getting it done and getting what you want
- 32:23Speaker 1: and not necessarily what you needed, because that's filmmaking and
- 32:25Speaker 1: that's exactly what we did, right. So that was a
- 32:27Speaker 1: process getting in it, like really getting into the noos
- 32:32Speaker 1: and crannies of the nooks and crannies to find out
- 32:34Speaker 1: what this story is and where this story aligns with
- 32:36Speaker 1: where the intersection now two years between whether it's time
- 32:39Speaker 1: to justice or racial justice, all these things are affected.
- 32:42Speaker 1: All these things are something that we had to swim through.
- 32:45Speaker 1: To your point about swimming, no black people swim, we
- 32:47Speaker 1: swim hard and we walk light, and that was all
- 32:49Speaker 1: stoken for the whole film. So it's funny that you
- 32:51Speaker 1: said that, but it's it was a matter of getting
- 32:55Speaker 1: through those with getting through those moments with all of
- 32:57Speaker 1: our crew are lovely DP James Fraser James, if you
- 33:00Speaker 1: watch this, I love you bro then them powdering that
- 33:04Speaker 1: story that's kind of the bus and then not me
- 33:06Speaker 1: in post, but that she's looking at the footage like
- 33:09Speaker 1: my god, this and knowing that. I'll just give a
- 33:13Speaker 1: quick on. Another sponsorship that we're looking at is mom
- 33:15Speaker 1: House Studios moon Shine. I'm sorry, I'm so sorry, Moming Shot.
- 33:19Speaker 1: I'm starting shot sho. You can google them to do
- 33:22Speaker 1: everything so more than to have a confirmation from them
- 33:27Speaker 1: that their assistance with this project too. So well, you know,
- 33:31Speaker 1: come on there talking about Pancho the first time I
- 33:33Speaker 1: got to meet Eppeny, you know, doing that thing. But
- 33:36Speaker 1: you know, she's been It's kind of great because she's
- 33:38Speaker 1: been shouted out by our power that's bigger than me.
- 33:41Speaker 1: Variety Magazine Entertainment, Los Angeles, base. You're gonna be a
- 33:46Speaker 1: prapp palmer district that menu. You know, I just shouted
- 33:49Speaker 1: out some of the men. You just let y'all know.
- 33:51Speaker 1: Whenever he knows. Last time he camera show, I printed
- 33:53Speaker 1: out his menu. You know, I do fry trap. I'll
- 33:56Speaker 1: be talking about that menu. Now. You had something about
- 33:58Speaker 1: we're gonna close this outre shark. You're saying, boy, when
- 34:01Speaker 1: do you expect to see Rashwan homemade pies on the menu?
- 34:07Speaker 1: Look at me, now, we want to hustle with you.
- 34:11Speaker 1: We want Did you say said genius genius genius? Okay,
- 34:18Speaker 1: three genius is gonna get together, gonna make that happen.
- 34:20Speaker 1: All right, That's all I'm saying. But she said genius genius.
- 34:24Speaker 1: She just left that this genius, three geniuses, gonna three gees,
- 34:28Speaker 1: three gs, gonna get to CALIBERI no, seriously, I man,
- 34:33Speaker 1: I love you Russell because the way that you posture
- 34:37Speaker 1: this money making a conversation and just the way that
- 34:39Speaker 1: you speak to the so how to traverse life in entrepreneurship,
- 34:44Speaker 1: and you uncovered all and you speak directly to the
- 34:48Speaker 1: points in the places that people a lot of times
- 34:50Speaker 1: um just simply overlooked or simply overthink. So I think
- 34:54Speaker 1: the more that we not necessarily simplified because it's not
- 34:58Speaker 1: a simple process. Its business and entrepreneurship is are until
- 35:01Speaker 1: you understand the game and the little man and what
- 35:04Speaker 1: factors me and what um. I will say that question.
- 35:07Speaker 1: I didn't not doing it because again I'm the best show.
- 35:10Speaker 1: But I do understand how to make customers experiences great.
- 35:14Speaker 1: And that's what I want to do through Prides. That's
- 35:16Speaker 1: what we want to do through Frides and him so
- 35:18Speaker 1: and pies. So let's get those ties, bro, Let's get
- 35:20Speaker 1: those fies. I love it. Man. Look, I want to
- 35:24Speaker 1: hold you the more. Thank you both. Ever, then, thank
- 35:26Speaker 1: you for coming into my world and brand you always
- 35:29Speaker 1: gonna be in my world because you're a little brother. Okay,
- 35:31Speaker 1: I'm gonna treat you right. I feel the same, and
- 35:33Speaker 1: I'm definitely coming by to see you. I want. I
- 35:35Speaker 1: just want to thank everybody, especially Samantha interesting well bringing
- 35:39Speaker 1: us back. What we're gonna do is when you're coming here,
- 35:42Speaker 1: when you come with him. Okay, So i'mna make some
- 35:44Speaker 1: dessert and everything so we can have fun. Okay, I'm
- 35:46Speaker 1: making I'm gonna make some of my homemade ice cream
- 35:49Speaker 1: for y'all too. I'm saying, all right, thank you all
- 35:53Speaker 1: for coming on Money Making Conversations. Okay, if you want
- 35:57Speaker 1: to see or hear any of my interviews, please go
- 35:59Speaker 1: to Money Make Conversation dot com. McDonald i am your host.
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- 37:04Speaker 1: girls in the forest, our imagination, and our family bonds.
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