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Your Kitchen Air Is Worse Than a Smoggy Day
Is your kitchen making you sick? We dig into the science of cooking pollution—from nitrogen dioxide spikes that double EPA outdoor limits to PM2.5 levels hitting 500 µg/m³. Learn why most range hoods are useless, how to size a real one, and what to do if you’re stuck without ductwork. Open windows, HEPA purifiers, and window fans all help, but the fix depends on understanding CFM, static pressure, and makeup air. This isn't about burnt toast—it's about the air your family breathes every meal. Episode 2727 — myweirdprompts.com/n/2727 (permanent short link: myweirdprompts.com/383589)
The skinny
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