Chef Marcus Samuelsson on Black Cooks & Best Soul Food Spots in America

The Steve Harvey Morning Show · Nov 10, 2020 · 29m · transcript

My guest is Marcus Samuelsson is an award-winning chef, restaurateur, bestselling author, TV personality, philanthropist and food activist. His culinary career spans over 25 has numerous restaurants in the U.S. and internationally, including Red Rooster, Marcus B&P, Norda, Marcus Montreal, and more. His newest book is called "The Rise: Black Cooks and the Soul of American Food." The book is celebrating contemporary Black cooking, highlighting the food, culture, and history in stories and recipes, the book covers the diverse contributions and traditions that have influenced Black cooking and…