Latest / The Steve Harvey Morning Show / Mya Harrison Full Interview

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Mya Harrison Full Interview · The Steve Harvey Morning Show

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Speaker 1: be they are bigger obstacles in life that jacked over,
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Speaker 1: will come and that's what you will have on when
2:03
Speaker 1: they make conversations. My next guest is a Grammy Award
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Speaker 1: winning artist, songwriter, producer, actress and philanthropists. Will started as
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Speaker 1: a willpower challenge in the vegan lifestyle has improved her mental, spiritual, emotional,
2:18
Speaker 1: and physical state. Over the past four years, she has
2:20
Speaker 1: hosted monthly vegan challenges online accompanied by her Vegan Transition Guy,
2:25
Speaker 1: a free starter guy for people interested in transitioning to
2:29
Speaker 1: a vegan lifestyle. She has celebrated twenty two years as
2:32
Speaker 1: an international known singer, songwriter, producer, dancer, choreographer, actor, activist
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Speaker 1: and philanthropists. She's on the show to me maybe helped
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Speaker 1: me curb my bad eating habits because I can tell
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Speaker 1: you something. I will start every dinner with a good
2:44
Speaker 1: old ice cream, a good old cookie, a good old
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Speaker 1: piece of dessert that has you know, milk and eggs
2:51
Speaker 1: in it. She has inspired to make people like me
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Speaker 1: do better because she may have found the fountain of youth.
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Speaker 1: We also will talk about her role in the second
2:59
Speaker 1: season of the popular fifth War drama now streaming on
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Speaker 1: UMC Dot TV network. Please welcome to Money Making Conversations. Maya,
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Speaker 1: Hello there, how are you. I had a lot to
3:11
Speaker 1: say about you, Maria, for we got started. That was
3:14
Speaker 1: a handful. That's what happens with when you've been out
3:18
Speaker 1: there for tweeny two years, my friend. Well, really it
3:24
Speaker 1: really is, you know, because you know, we all start out.
3:25
Speaker 1: I can I can think back because I my I
3:28
Speaker 1: started out at IBM. I was my degrees in mathematics,
3:31
Speaker 1: and then I wanted to be a stand up comic,
3:33
Speaker 1: and I left ib under pursue a career as a
3:35
Speaker 1: stand up comic, and you know, there was always it
3:39
Speaker 1: was so far away where I wanted to beat it.
3:41
Speaker 1: In fact, where I am right now. I didn't even
3:43
Speaker 1: see myself being at this point. All I wanted to
3:45
Speaker 1: do was just be successful. And at the age of eighteen,
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Speaker 1: all you wanted to be successful. Talk about those early
3:51
Speaker 1: years of reaching that success, and then we'll talking about,
3:55
Speaker 1: you know, finding yourself as to where you are right
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Speaker 1: now today. While I started out as a child of
4:02
Speaker 1: the arts and something that I just loved to do
4:05
Speaker 1: outside of school, of course, but I was also involved
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Speaker 1: in gospel choir, the orchestra, and the dance ting at school,
4:13
Speaker 1: and those were the highlights of my day because kids
4:17
Speaker 1: would come together for a common goal, whether it was
4:20
Speaker 1: to compete or perform or put something together ourselves the showcase,
4:25
Speaker 1: and it was all of all great synergy, all common
4:28
Speaker 1: goal and uh about success. But we had to have discipline.
4:34
Speaker 1: And so my early years from four years on four
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Speaker 1: years old on was shaped by the arts. But also
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Speaker 1: I come from a very musical and artistic family, so
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Speaker 1: I was always around it and always uh, I would say,
4:48
Speaker 1: given examples of what to strive for and to be.
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Speaker 1: My father is a musician who inspired me greatly. Um
4:57
Speaker 1: ever since I could remember as a little girl, there
4:59
Speaker 1: were always musicians in the living room or the garage
5:03
Speaker 1: rehearsing for his gigs. He's been in the studio. I
5:07
Speaker 1: had some early experiences in my childhood just go into
5:10
Speaker 1: the studio to watch him record, watched him put out
5:13
Speaker 1: Lionel and present himself on his own label, get his
5:17
Speaker 1: songs on the radio regionally or locally, and hustle and grind.
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Speaker 1: So I've always looked up to my dad in that aspect.
5:26
Speaker 1: But singing is just something in music is something that
5:29
Speaker 1: I've always been involved in through the arts, but with
5:33
Speaker 1: family ties as well. There was never a day without music.
5:37
Speaker 1: So I just kind of fell into it, and the
5:39
Speaker 1: record deal came first because I was initially going to
5:42
Speaker 1: pursue Broadway, which was acting, singing, dancing, choreography, etcetera. Um,
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Speaker 1: So it just so happened the record deal came first.
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Speaker 1: And I still want to do the theater passionately. Um.
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Speaker 1: But yes, it is a very competitive business. It does
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Speaker 1: take a lot of rehearsing, perfecting their craft and awesome
6:05
Speaker 1: business before your art. Often in the field of business,
6:11
Speaker 1: you know, it's all fun and games and shows to
6:15
Speaker 1: the viewer, but there's so much legality involved just one thing,
6:21
Speaker 1: you know. You know here you talk, you're absolutely right.
6:23
Speaker 1: The business side pops up into the whole process. But
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Speaker 1: I think that my early years and as I went
6:30
Speaker 1: through is trying to control my own destiny, you know,
6:33
Speaker 1: trying to control my own depp and go to bed time.
6:36
Speaker 1: And so that's the most frustrating thing I think when
6:38
Speaker 1: you get into entertainment. It's because it's not like a
6:41
Speaker 1: regular nine or five job. You know, you you go
6:43
Speaker 1: to work at nine, you get off in five, you
6:45
Speaker 1: go to sleep, you wake up, you go to work
6:46
Speaker 1: at nine, you go up the next day something you
6:48
Speaker 1: may have prepared to do may not happen. It might
6:51
Speaker 1: not happen for months because somebody changed it, or a
6:54
Speaker 1: record labeled closed, or the person you're just gonna do
6:57
Speaker 1: it the duet with, or the show with, or the
7:00
Speaker 1: with the opted out of it. So do you feel
7:03
Speaker 1: at this point in your life, do you have more
7:04
Speaker 1: control of your life even though the success you had
7:07
Speaker 1: was so immediate and so amazing at the age of eighteen. Well,
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Speaker 1: it's something that I've always loved, you know, backtracking regardless
7:16
Speaker 1: of the business that has to be done. That's required
7:18
Speaker 1: in every field or every profession, obviously, but that's never
7:22
Speaker 1: deterred me. And that was my point. I'm still here,
7:25
Speaker 1: and I've learned the business as an independent label, as
7:28
Speaker 1: an independent artist that signs her her own label, I've
7:31
Speaker 1: had learn the business, so now I have more value.
7:35
Speaker 1: It's not just an artist, but a complete antibody that
7:39
Speaker 1: knows the groups. And I'm still learning, you know, it's
7:41
Speaker 1: always a student, but I've learned so much more on
7:44
Speaker 1: the business side, and it's actually inspired man and made
7:47
Speaker 1: me more passionate about music because now I have this
7:49
Speaker 1: freedom to do whatever i'd like creatively. But also protect
7:54
Speaker 1: my art and protect my heart. Uh So it's a
7:57
Speaker 1: great place to be, especially now in the social media days.
8:00
Speaker 1: And nothing is going to stop me because yes, um
8:02
Speaker 1: labels have definitely transitioned and they've been through layoffs who
8:07
Speaker 1: are emerging with each other as you see the airlines
8:10
Speaker 1: and many corporations doing these days, because that's just the
8:14
Speaker 1: way of today, mound chizing and obviously technology that's replaced
8:20
Speaker 1: the weather or increased to sales um to the old
8:24
Speaker 1: way means physical palpy and record stores have closed off.
8:27
Speaker 1: Also watched the transition from my first album being on
8:31
Speaker 1: cassette tape or recording to tape itself versus digital you know,
8:35
Speaker 1: from told or anything like that. And here we are
8:37
Speaker 1: today doing albums on laptop wherever you are in the
8:40
Speaker 1: world and mixing and mesturing on your own and then
8:45
Speaker 1: distributing it on your own. There's so many new ways
8:48
Speaker 1: and it's very exciting. So have transition with the times
8:52
Speaker 1: as well on the business front, but there's only something
8:54
Speaker 1: around the commodor news and learn a new at you know,
8:58
Speaker 1: to be aware of. It is hard to keep up.
9:01
Speaker 1: It's great to have you back on my show to
9:02
Speaker 1: talk about your wonderful career, twenty two years in the
9:05
Speaker 1: business you celebrated this year. Now when you talk about that,
9:09
Speaker 1: your Planet nine, it's really amazing that a lot of
9:12
Speaker 1: times when we see things that we're doing as we
9:15
Speaker 1: get older, you really saw it when we were younger.
9:17
Speaker 1: Were just taken because your father was an independent guy
9:20
Speaker 1: who went out there, dropped his own later did all
9:22
Speaker 1: the recording. Was that an inspiration for Planet nine. I
9:27
Speaker 1: wasn't even thinking about all of that that I've witnessed
9:31
Speaker 1: when I created Planet nine, but it's always been end
9:34
Speaker 1: me so subconsciously. I'm sure it had a play when
9:39
Speaker 1: I released Well, when I was recording my fourth album,
9:43
Speaker 1: the release date that pushed back upon its release, and
9:46
Speaker 1: I was signed to Motown within the Universal system at
9:49
Speaker 1: that time, and I'm going it got pushed back. It
9:53
Speaker 1: accidentally released in the furthest territory of our globe, which
9:57
Speaker 1: is Japan, which is like a day and head it
10:00
Speaker 1: and so there was leaked there and from there the
10:04
Speaker 1: album leaked everywhere online on YouTube, etcetera. And from now
10:07
Speaker 1: people had it for free, and that was a big
10:10
Speaker 1: financial hit to the record label. Salvation of the album,
10:14
Speaker 1: and my lawyers started that okay, technically out in the
10:17
Speaker 1: marketplace right now, which means you can get your back
10:21
Speaker 1: end advance if you take them the court, or you
10:23
Speaker 1: can just leave that alone and go independent. So I
10:26
Speaker 1: didn't feel like spending a year or a year and
10:28
Speaker 1: a half or even funds um to try to get money,
10:34
Speaker 1: you know, and I just moved on. And that's how
10:36
Speaker 1: Planet nine was worth. Um. I started studying astronomy and
10:42
Speaker 1: getting into a spiritual place and creating my own laws,
10:46
Speaker 1: my own rules, my own timeline that didn't operate, you know,
10:52
Speaker 1: with the timeline that everyone else had enforced upon me
10:56
Speaker 1: on us control in your life, your death. So that's
11:00
Speaker 1: what I'm talking about, you know, you rolling my life,
11:02
Speaker 1: creating my own world. And that own world was on
11:06
Speaker 1: the own planet. And that's how Planet nine was born.
11:10
Speaker 1: Through the beginning of my independent journey, where I had
11:13
Speaker 1: to become everything and I had to dictate everything, but
11:16
Speaker 1: also become my own disciplinary and my own finance or
11:20
Speaker 1: my own bank manager, lawyer, whatever it took. And here
11:24
Speaker 1: I am, you know, in the thirteenth year of my
11:27
Speaker 1: independent journey and nine independent projects. Now, you know, to
11:31
Speaker 1: go independent, you don't do this by yourself. So I'm
11:34
Speaker 1: assuming that you had to have people around you that
11:36
Speaker 1: understood your visit vision, that woke up or awake when
11:40
Speaker 1: you needed them to be awake and believed in you
11:42
Speaker 1: and move forward. Well, did you have to reformulate or
11:45
Speaker 1: create a new team when you decided to create this
11:47
Speaker 1: level of independency for your own career and for you personally? Well,
11:52
Speaker 1: I had already had my creative team, meaning my musicians
11:56
Speaker 1: and answers as well as engineers, etcetera m own studio.
12:00
Speaker 1: In two thousand five, I moved from California back home
12:03
Speaker 1: from my roots to take care of family, to start
12:06
Speaker 1: my nonprofit organization. And you know, my brother built my
12:11
Speaker 1: studio for me. I became a teacher and developed all
12:16
Speaker 1: the curriculum in the arts and Tech program the Maya
12:19
Speaker 1: Arts and Tech Foundation, And so I did that for
12:22
Speaker 1: years at home prior to the break in a split
12:25
Speaker 1: with my label Motown in two thousand and seven. So
12:30
Speaker 1: I already had a team that I was touring with,
12:32
Speaker 1: but they were out of my hometown, so it's not
12:34
Speaker 1: like family. And you know, that was a great cushion
12:38
Speaker 1: to have because I needed them more than ever, and
12:42
Speaker 1: they also relied on me at the same time, so
12:44
Speaker 1: we had the road, you know, and that's how I
12:46
Speaker 1: grind it for years to find my project. And I
12:49
Speaker 1: still still do for all of my projects, but at
12:52
Speaker 1: least they were in place. But I was self managed,
12:55
Speaker 1: and I had learned a lot, you know, doing independent
12:59
Speaker 1: before I became independent to get my vision across. When
13:02
Speaker 1: I was, you know, it was a major label. And
13:05
Speaker 1: France actually inspired me because in two thousand four I
13:08
Speaker 1: saw him live and he inspired me to really focus
13:12
Speaker 1: on building a pain with her. I feel, you know,
13:16
Speaker 1: they wouldn't be hot skipping and jumping between artists, artists
13:20
Speaker 1: with no passion but just the paycheck. And so that's
13:23
Speaker 1: why I developed a team in my hometown. And you know,
13:27
Speaker 1: we're still rocking to his day and sounding great at it.
13:31
Speaker 1: Um Maya when you when you when you look at
13:34
Speaker 1: because you're you know, when I listen, I listen to artists, songwriter, producer, actress, philanthropists.
13:39
Speaker 1: Now let's transition to the role that you've been playing
13:42
Speaker 1: for the last two seasons on Fifth War. Greg Carter,
13:45
Speaker 1: who I've been knowing since nineteen eighty two. Jay Len,
13:47
Speaker 1: I've been knowing her since nineteen eighty two, called Anthony
13:51
Speaker 1: uh and so's there's so many people on that show
13:53
Speaker 1: that I know, how did you get involved and get
13:55
Speaker 1: the opportunity because that's that's shoots in Houston, Texas And
13:58
Speaker 1: you already said your basis watching the d C. How
14:01
Speaker 1: did Maya get an opportunity? Are learned about the casting
14:04
Speaker 1: opportunities for this series that shot in Houston called Fear War. Well,
14:10
Speaker 1: I have my own management company, He Entertainment, and basically
14:14
Speaker 1: it's all over my website social media, and they've reached
14:19
Speaker 1: that to my manager and I read the script. I
14:22
Speaker 1: read the script and I was blown away. It kept
14:25
Speaker 1: my attention. It was a one take read. I didn't
14:29
Speaker 1: deter away from the script. They caught my attention and
14:32
Speaker 1: it felt like real life, you know that we don't
14:35
Speaker 1: necessarily often get to see on television. And I do
14:39
Speaker 1: have ties with sit for because that's where I recorded
14:42
Speaker 1: one of my second independent projects, Beauty in the Streets Mixtape,
14:46
Speaker 1: Volume one, and I met with J Prince and we
14:50
Speaker 1: started doing business together in nine. Yeah, and so I
14:55
Speaker 1: recorded the whole album out there and we partnered up
14:59
Speaker 1: independent and pushed that out between Wrap a Lot, Young
15:02
Speaker 1: Empire and Planet nine and so getting to that amount
15:08
Speaker 1: of time, but also teaming up with artists from Houston,
15:12
Speaker 1: Texas all over that mixtape. You know, it felt like
15:16
Speaker 1: the second home for a while. So any favorite I'm
15:20
Speaker 1: I'm born in Rage. In fact, I was born in
15:22
Speaker 1: fifth by the way, Houston, Texas. Any favorite eating spots
15:26
Speaker 1: in Houston that you've learned in life? We actually went
15:31
Speaker 1: to Popados quite up. I think it was Joe Crab
15:36
Speaker 1: or crab Check or something like that way back when
15:38
Speaker 1: I was not vegan. Yes, well you hit two up
15:42
Speaker 1: right there. But Papa do come on n Papa dope
15:46
Speaker 1: from there all the time. Yeah, yeah, you know, yeah,
15:54
Speaker 1: because you know, I wanted to transition that that food
15:57
Speaker 1: conversation that we've been having right in that Papodos is
16:00
Speaker 1: not the place that Now, when you went to Papadose,
16:03
Speaker 1: what did you eat? Because you're vegan, so and when
16:06
Speaker 1: you walk in the restaurant, that's a good starting point.
16:09
Speaker 1: And you're vegan, you're going to place a popular restaurant
16:11
Speaker 1: like Papadose. What what does maya a vegan eat? Well,
16:16
Speaker 1: I don't know because I haven't been that since, but
16:19
Speaker 1: when I was not vegan, I was having that You
16:23
Speaker 1: know the car and the profess Now I'm sure I
16:30
Speaker 1: would have a salad and I would have to take
16:32
Speaker 1: the cheese off, you know, not me, of course, and
16:35
Speaker 1: veganize it. But you know, I'm sure they have broccoli
16:38
Speaker 1: or corn and on the side, and all the side
16:40
Speaker 1: dishes you can probably have without the butter. Right, It's
16:44
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Speaker 1: T E r dot Ai Right right now, let's let's
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Speaker 1: go to this book that that may change my life
18:45
Speaker 1: because I'm I'm I'm a sincere person. I'm the worst
18:47
Speaker 1: eating person that you can come into because of the
18:50
Speaker 1: fact that I don't follow the rules. I will eat
18:54
Speaker 1: ice cream when I feel like it. I will either donut.
18:57
Speaker 1: I have Chrispy Cream app on my phone by the way, Maya,
19:01
Speaker 1: so just in case, I just want to find out
19:03
Speaker 1: where if the lights on, so I can just drop
19:05
Speaker 1: by day and pick me up a couple of donuts
19:08
Speaker 1: and some milk. And so your book here, you know,
19:10
Speaker 1: which began as as you say, well, began as one
19:12
Speaker 1: of my many willpower challenges in quickly evolved into a
19:17
Speaker 1: permanent vegan lifestyle change through education and awareness. Now when
19:21
Speaker 1: you said willpower challenges, where the willpower challenges? This first
19:24
Speaker 1: time I ever heard anybody say that will power challenges. Well,
19:29
Speaker 1: I started these will power challenges in two thousand seven
19:33
Speaker 1: when I became independent and I knew that I would
19:36
Speaker 1: need to be again to trust myself but also master
19:39
Speaker 1: myself every part of myself and become my own training,
19:43
Speaker 1: nutritionists everything. Because there was no longer the support or
19:46
Speaker 1: budget there from a major label to do those things
19:49
Speaker 1: for me, and so I had to become those things.
19:52
Speaker 1: And in order for me to become those things, I
19:54
Speaker 1: had to instill discipline. So I would strip something away
19:56
Speaker 1: from my life every year for three d sixty five days,
20:00
Speaker 1: or do these crazy things like run a marathon with
20:03
Speaker 1: no training twenty six two miles or you know these
20:07
Speaker 1: massa clearnersten day straight and no food, not missed in shape. Here. Now,
20:13
Speaker 1: you just said you ran a marathon with no training.
20:16
Speaker 1: You just just you up and just start running, that's
20:18
Speaker 1: what you just said. I mean, you're spout training for
20:23
Speaker 1: eight months before you run a twenty six point to
20:26
Speaker 1: mile marathon. And I had two months to try to
20:30
Speaker 1: get it together because two months paray. Or I just
20:32
Speaker 1: just that I was going to go ahead and run
20:34
Speaker 1: after ankle surgery because my doctor told me not to,
20:38
Speaker 1: and I do that. I could do it with my mind,
20:41
Speaker 1: and that year I was vegetarian, but I put myself
20:46
Speaker 1: through pain. I also conditioned myself with these types of
20:50
Speaker 1: things because I know I'm going to need it in life.
20:53
Speaker 1: But I also do a lot of stripping away of
20:55
Speaker 1: the things that I do like because a lot of
20:58
Speaker 1: the things that I like are not necessary good for me.
21:01
Speaker 1: And so if I can let go of the things
21:03
Speaker 1: that I really like, then I won't over react on
21:06
Speaker 1: something is stripped away from me. So it's mental conditioning, really,
21:10
Speaker 1: and that allows me to succeed also take blows a
21:13
Speaker 1: lot easier and then start over again, you know, from
21:16
Speaker 1: nothing or not knowing something, and become a student and
21:19
Speaker 1: remain a student. And these are these are a series
21:22
Speaker 1: of will Polo challenge, Well, you just challenge yourself. Well
21:24
Speaker 1: you look at here and go, hey, I'm going to
21:27
Speaker 1: do this because I like that. I like that's a
21:30
Speaker 1: that's a particular book for you, you know that. Right,
21:33
Speaker 1: maybe we're gonna talk about this other book that I'm
21:37
Speaker 1: reading here that you're giving away for free, that you
21:38
Speaker 1: need to be charging people for, you know obviously, well
21:41
Speaker 1: you know this is I want people to have the information.
21:45
Speaker 1: And it's not quite a book yet, but it's even
21:48
Speaker 1: start a guide. It's a young lady called J. J.
21:51
Speaker 1: Smith selling like three million copies of green smoothies and
21:56
Speaker 1: it's not even thinking than this. Okay, But that's okay,
22:00
Speaker 1: because I am planning on I'm going to be recording
22:03
Speaker 1: an audiobook for the start guy. You know, people have
22:07
Speaker 1: people like to listen versus read sometimes and both will
22:11
Speaker 1: be available. But because I'm so passionate and this information
22:15
Speaker 1: is everywhere, but people often ask me questions about how
22:18
Speaker 1: to be even why does all vegan? Uh? This is
22:20
Speaker 1: two difficult. Can I go vegan on a budget? Can
22:23
Speaker 1: I go vegan? If I have family members that don't
22:25
Speaker 1: want to go vegan? How to like my family go vegan?
22:28
Speaker 1: I wanted a place that people could go to answer
22:32
Speaker 1: all these questions instead of me typing paragraphs, you know,
22:35
Speaker 1: on social media all day and I just give them
22:38
Speaker 1: a link because I really do want to offer this
22:41
Speaker 1: information that's free and available everywhere else. And that's because
22:45
Speaker 1: I'm just passionate and it's done so much for me
22:47
Speaker 1: and no secret really, but there needs to be one
22:51
Speaker 1: place with all of this information. So that's how it started,
22:54
Speaker 1: and I usually use it as a as a tool
22:57
Speaker 1: for the vegan challenges that I do monthly. One. Okay,
23:01
Speaker 1: help people further, you know what they like to well,
23:04
Speaker 1: you know the name of the show is money Making
23:06
Speaker 1: Conversations maya. Okay, I'm just being consistent with you, now, Rushawn.
23:11
Speaker 1: This is how I talk. Now if I see an
23:13
Speaker 1: opportunity to make money, I will and I will tell
23:16
Speaker 1: some money. Hey, this is the money making an opportunity here.
23:19
Speaker 1: But of course you you've told me this is made
23:26
Speaker 1: being a student and becoming a teacher. Okayously, So I'm
23:31
Speaker 1: also learning while people are asking me questions, and so
23:34
Speaker 1: now it's propelling me into this space. This is they
23:36
Speaker 1: doing homework. I see a book like this. First of all,
23:40
Speaker 1: it's informative. Secondly, we're in the middle of a COVID
23:44
Speaker 1: nineteen pandemic. And when the and when the COVID eighteen
23:47
Speaker 1: pandemic head, it obviously stated that people of color, black
23:51
Speaker 1: and brown are overtly affected by COVID eighteen. I remember
23:57
Speaker 1: when the CDC announced in the Atlanta, Georgia, well, I'm
23:59
Speaker 1: based it's an eight percent of the hospital cases for
24:03
Speaker 1: COVID eighteen the first week that they started making information
24:07
Speaker 1: public or African Americans. And then they turned around, they said,
24:10
Speaker 1: and then I started reading your book, and you're saying
24:12
Speaker 1: that being a vegan can help, because you said you
24:15
Speaker 1: state that you have seen countless suffer from the people
24:18
Speaker 1: you know, countless from diabetes, cancer, obesity, cloud arteri's high
24:24
Speaker 1: blood pressure, heart disease. This is all what's really basically
24:29
Speaker 1: either causing African Americans or people of color to get
24:32
Speaker 1: sick or dying from COVID ninteen has Because of COVID
24:37
Speaker 1: ninteen has has has been a major push towards you
24:40
Speaker 1: to get information because you are an expert at this,
24:44
Speaker 1: and I brought you really on the show to talk
24:46
Speaker 1: about fear for but also talk about this whole vegan lifestyle,
24:51
Speaker 1: which can because we've always knows that people of color
24:54
Speaker 1: have always been uh dramatically criticized for our eating habits. Well,
25:00
Speaker 1: that is not our faults, and because of slavery, you know,
25:05
Speaker 1: black faults, we have had to basically take what is
25:09
Speaker 1: left over, the scraps and it remains, and make two
25:12
Speaker 1: with that. And that is where we are plagued with
25:15
Speaker 1: issues because we've been thinking out our our environment. Excuse me,
25:19
Speaker 1: we've been taken out of our environment, away from our
25:22
Speaker 1: natural food like vitamin D, away from our natural foods
25:26
Speaker 1: which is not accessible here in America unless you were
25:29
Speaker 1: already here as a native American. You know, my my
25:33
Speaker 1: grandmother was a chocolate American Indian, and so you know,
25:38
Speaker 1: there's been a lot of confusion about that too, but
25:40
Speaker 1: that's a whole other conversation. Anyhow, we don't have access.
25:47
Speaker 1: There are no longer living in nature, but no longer
25:50
Speaker 1: living near the equator. So we've been given things that
25:55
Speaker 1: our bodies are not made for. That's number one graphically
25:59
Speaker 1: and based on half tech, and so of course our
26:02
Speaker 1: bodies are want to react accordingly if we're not in
26:05
Speaker 1: the sun as people like they need to be biologically speaking,
26:11
Speaker 1: and then we suffer as well. Our immune system is compromised.
26:16
Speaker 1: And so going back to nature and when I see vegan,
26:19
Speaker 1: that doesn't necessarily mean healthy, but that's the starting point
26:22
Speaker 1: plant based stuff, because what's happening our food system and
26:26
Speaker 1: meat and particularly even Spa says, you know, process meat
26:30
Speaker 1: is ausing cancer and humans and a beets. You know,
26:36
Speaker 1: I've lost three animals to cancer, and I'm sure that
26:39
Speaker 1: your reason. So you have that factor, but then you
26:43
Speaker 1: also have everything and I mentioned regarding have an access,
26:47
Speaker 1: and then you have economic issues where in the hood
26:50
Speaker 1: they put liquor stores, you know, and markets and fast
26:53
Speaker 1: food restaurants not whole foods. So we have a lot
26:58
Speaker 1: of things that are backward but have been designed that
27:01
Speaker 1: way for us. To sail. And then we also have
27:03
Speaker 1: habits that we've adopted not too long ago from slavery
27:08
Speaker 1: that are hard to break, you know, the white sugar
27:11
Speaker 1: and everything. But you have a but you have a
27:13
Speaker 1: particular plan here though, Maya and let because you're your
27:20
Speaker 1: hot profile, your celebrity, your star and star in the
27:24
Speaker 1: African American community. All right, how do we know? I'm
27:27
Speaker 1: not saying it's not out there? And you know, Rushan
27:30
Speaker 1: just coming to the tape, I've always been a fan
27:32
Speaker 1: of your brain. Just the first time I've heard the
27:34
Speaker 1: vegan side of your brain. How do we help get
27:37
Speaker 1: this information out there? What you be in the face
27:40
Speaker 1: of it? How can I do that? Can Rushan McDonald
27:43
Speaker 1: help you? Well? The starter guide is available at Maya
27:47
Speaker 1: Maya dot com, Forward slash Lifestyle, my social media pages
27:53
Speaker 1: Maya Planet nine that's with the number nine, and I
27:56
Speaker 1: conduct much challenges that everyone globally can participate in. I
28:01
Speaker 1: have lots of incentives and send me lots of goods,
28:04
Speaker 1: including my free wine of virtual meeting Greek and sometimes
28:09
Speaker 1: when the world is open, I do one on one
28:12
Speaker 1: time cook for the winners. Also, we've gone on retreats
28:17
Speaker 1: in the past and I'm planning on another one of course,
28:20
Speaker 1: when COVID nineteen, etcetera is over. But that's what you
28:24
Speaker 1: can do is just spread the words. The start guard unavailable. Okay,
28:30
Speaker 1: I'm not, but I'm not Maya. I got by the
28:33
Speaker 1: social by the million social media follows. Can I can
28:36
Speaker 1: I put your vegan start a kid on my social media?
28:41
Speaker 1: You absolutely can? This Wednesday, I have a fan club
28:46
Speaker 1: list that goes out to ninety three thousand fan club members.
28:50
Speaker 1: Can I drop it in there with sure? So we've
28:55
Speaker 1: got two things. I'm two for two so far with Maya.
28:58
Speaker 1: Because you know when I when I look at this
29:00
Speaker 1: and said, what do vegans eat? Fruit? That's me, fig
29:04
Speaker 1: that's me, vegetables, nuts, seeds. Uh, you know that. I'm
29:08
Speaker 1: all up in that first part, you know. So then
29:11
Speaker 1: they said what vegans don't eat? And they go into
29:14
Speaker 1: you know, land mammals. Kyle Lamb goat pigs right there.
29:18
Speaker 1: Pig is pork ribs for me. See that right there.
29:21
Speaker 1: That's when you start losing rashon McDonald chicken and turkey.
29:25
Speaker 1: I had that this weekend. But here's a good move.
29:29
Speaker 1: Here's a good move. You don't have to give up
29:32
Speaker 1: anything that you already like, okay to go vegan, because
29:35
Speaker 1: there's a plant based version now available everywhere. But also
29:40
Speaker 1: you can make with the beings, the nuts, the seeds,
29:44
Speaker 1: and some nice flur like spelled flower or coconut flower,
29:50
Speaker 1: chickie flowers, some alternatives to the white flower. Its wild rice,
29:54
Speaker 1: just black rice that's better for you, while super food
29:58
Speaker 1: ancient grain that's better for you than the white rice. So,
30:01
Speaker 1: like before, vegan doesn't necessarily always mean healthy, because there's
30:04
Speaker 1: a lot of jump food that's vegan. You said vegan donuts,
30:07
Speaker 1: vegan fried did you say, did you say junk food?
30:10
Speaker 1: You've vegan tied in the same things. A whole lot
30:15
Speaker 1: of junk foods, vegan chocolate cakes, this, doughnuts. But not
30:21
Speaker 1: to have a relationship here now, Mike, you said, we're
30:24
Speaker 1: jump food and vegan at the same time. But you
30:26
Speaker 1: can have vegan mac and cheese. You can have vegan
30:30
Speaker 1: version of Polo Greens, you can have vegan candy bams.
30:34
Speaker 1: We're just replacing the animal fat based butter with a
30:37
Speaker 1: vegan butter that's made from plants. It tastes exactly the same. Actually,
30:42
Speaker 1: because I'm having a good time, I hope you join
30:44
Speaker 1: this interview because I'm a good time. We have a
30:45
Speaker 1: good question nowaday, But okay, now, do you do you
30:48
Speaker 1: have any videos where you cooked stuff? I actually did
30:52
Speaker 1: my very first virtual cooking session online last Saturday. My goodness,
31:00
Speaker 1: it was sold out. It was sold out. First of all,
31:04
Speaker 1: we'll stop, stop too much? You too much? Now? Okay, Now, okay,
31:09
Speaker 1: you said online and you just so did you do
31:11
Speaker 1: a zoom registration? What did you do? Yes? Okay. So
31:15
Speaker 1: I am a member of a platform called Candy and
31:18
Speaker 1: you can find them at meat Candy on Instagram. And
31:23
Speaker 1: basically they sent out a letter newsletter of flyers. I
31:26
Speaker 1: also posted I invite people to come through the virtual
31:29
Speaker 1: cooking session. There's a link Meet candy dot com. Forward
31:33
Speaker 1: slash Celebrities, Forward slash cook with Maya. It's how you
31:36
Speaker 1: book your space. It's only exclusive and limited to twenty
31:40
Speaker 1: people on the letter time. And so I give them
31:43
Speaker 1: two weeks to sign up. And what I do is
31:46
Speaker 1: craft a whole recipe as well as ingredients and tools
31:52
Speaker 1: supply kit lets. I just posted it. It's on my
31:54
Speaker 1: Instagram page but as my last post. But I sent
31:57
Speaker 1: them all the ingredients that they get an event als
32:00
Speaker 1: we make an advertiser, a man course, and a dessert
32:03
Speaker 1: live together that they get all the stuff in events
32:07
Speaker 1: so that they can go shopping and we can cook
32:09
Speaker 1: simultaneously together. The first hour spent cooking and preparing everything,
32:14
Speaker 1: and then we eat together for the next thirty minutes
32:16
Speaker 1: talking chop it up. And then the last thirty minutes
32:20
Speaker 1: I spent with the Q and A. Okay, I gotta
32:26
Speaker 1: slow you down, slow you down, see nothing, just see
32:29
Speaker 1: you and me. We're gonna get along. I know we're
32:31
Speaker 1: gonna get along. We're gonna be our last call. It's
32:34
Speaker 1: not gonna be our last call yet, because of the
32:36
Speaker 1: fact that what you're doing is a whole game. See
32:41
Speaker 1: you're looking at the guy now who doing a pandemic.
32:43
Speaker 1: I actually plant it, you know, sage and deal and
32:48
Speaker 1: halopeenia peppers and tomatoes and in some pop flower pots
32:52
Speaker 1: in my backyard. You know. So I'm leaning in that direction.
32:56
Speaker 1: And I was stunned at the harvest that I get
32:59
Speaker 1: every day from my backyard. I'm not ready for next year.
33:03
Speaker 1: I'm ready for me some cucumbers. I'm really playing stuff
33:06
Speaker 1: for next year. And so so what that mean? So
33:09
Speaker 1: I hear you talking about. Now, I gotta ask this
33:11
Speaker 1: question not to be embarrassed, not just saying can you cook? Though,
33:15
Speaker 1: Oh my goodness, I put my foot in my food.
33:18
Speaker 1: You don't even know what's vegan. Okay, you're talking about
33:22
Speaker 1: you're talking. I know you are. You know you can
33:26
Speaker 1: overly embellish disability and stuff like telling you Okay, I'm
33:30
Speaker 1: telling you. All my friends they're like, oh my gosh,
33:33
Speaker 1: this is good. My family who eats everything that I
33:37
Speaker 1: don't eat anything. Because I just want you to social media.
33:39
Speaker 1: I'm just change this. I'm just change this. I'm just
33:41
Speaker 1: just right now, Mike. I just want your social media. Okay.
33:44
Speaker 1: You have a Twitter and you have an Instagram. That's
33:46
Speaker 1: all I found on Twitter and Instagram. I didn't see
33:48
Speaker 1: no pictures of food. I didn't see the pictures you
33:51
Speaker 1: holding food. I just pictures eating food, none of that that.
33:57
Speaker 1: And you and then you're gonna go, Then you're gonna go.
33:59
Speaker 1: I put my foot in it, and this is what
34:01
Speaker 1: I do. Rashan see, I'll see. That's like you're talking
34:04
Speaker 1: smack to me, Maya. I don't talk smack. I'll back
34:08
Speaker 1: it up. Okay. I am a walker, not a talker. Okay, okay,
34:11
Speaker 1: I'll see a lot of good looking photos of you,
34:13
Speaker 1: But I just don't see a lot of good looking
34:15
Speaker 1: photos if you're eating or sitting down at the table.
34:17
Speaker 1: Because you go to my website, at reshaw website, go
34:20
Speaker 1: to Rashan if you have time. I'm now you're busy
34:23
Speaker 1: to go to at Sean McDonald. You're gonna see pas,
34:27
Speaker 1: You're gonna see food. You're gonna get hungry looking at
34:30
Speaker 1: my timeline. I'm just gonna people tell that. Go to
34:34
Speaker 1: my last post and swipe left to speak what I
34:37
Speaker 1: mean to see all this goodness and it's healthy. And
34:41
Speaker 1: it's healthy because because see, I'm going to see like
34:44
Speaker 1: in my continer every o Monday, I draw all my
34:46
Speaker 1: recordings from my podcast Money Making Conversations, and I bring
34:50
Speaker 1: the fruit. I bring nuts, you know, and I'm a
34:53
Speaker 1: little small jar. I have watermelon, I have grapes. I
34:56
Speaker 1: have bananas with me and all that good stuff. I
34:58
Speaker 1: hate some corn bread and a little red very cupcake already,
35:02
Speaker 1: but you know I have to do like that. But
35:04
Speaker 1: you say right here, dairy and egg free pancakes and waffles,
35:09
Speaker 1: fredge toast and doughnuts, dairy and egg free. You've made these.
35:14
Speaker 1: You made some good tasting dairy free pancakes, Maya. Yes,
35:19
Speaker 1: you know why because this plant based elk is on
35:22
Speaker 1: the coconut cash, shoe hemp, and even oat milk. Oat
35:25
Speaker 1: milk is my favorite milk, and so I use that
35:28
Speaker 1: because the dairy industry is first of all cruel, but
35:30
Speaker 1: they also put antibiotics, steroids all in it, and there's
35:35
Speaker 1: plenty of hormones and it's supposed to grow a baby
35:38
Speaker 1: chass to five hundred pounds in one year, and that's
35:40
Speaker 1: where our kids are getting rested at nine years old,
35:43
Speaker 1: and all kinds of other stuff, and itto the very
35:46
Speaker 1: cool industry when you really understand what really happens behind
35:49
Speaker 1: closed doors. And so I am spiritually and because of
35:53
Speaker 1: what I do know, which most people are not taught.
35:55
Speaker 1: But also it's that it has on the human body.
35:58
Speaker 1: And there are plant based alternatives which are much healthier
36:01
Speaker 1: for you and won't lead to cancer. And for ex abstitute,
36:05
Speaker 1: there's all kinds of except products that are egg free.
36:10
Speaker 1: You know, eggs have high cholesterol, and that's an egg
36:13
Speaker 1: problem in in my family activity, and I want to
36:16
Speaker 1: avoid that and break the generational course. But also that
36:19
Speaker 1: industry is full of quality as well. And that's all
36:22
Speaker 1: that I started. God, I'm I'm gonna say too much,
36:24
Speaker 1: pot Well is that maya? Okay? I'm a fan now, Okay,
36:29
Speaker 1: I've always been a fan, but I'm now you got
36:31
Speaker 1: me in the you know the side of the table.
36:33
Speaker 1: I'm sitting at the table eating with you now here. Now,
36:36
Speaker 1: I would you go toe a little backstory of Rashan.
36:39
Speaker 1: I have a new office in Atlanta, George. It has
36:41
Speaker 1: a fully built out kitchen, okay. And the reason I
36:45
Speaker 1: built that fully built out that kitchen was that you know,
36:47
Speaker 1: I'm I'm an award winning baker. Like I said, you
36:50
Speaker 1: go to average, don't You'll see your boy can throw down.
36:52
Speaker 1: You're talking about putting your foot all in it. I
36:54
Speaker 1: put my foot all in it too. I can't dance
36:56
Speaker 1: like you, but I'll be I'll be turning my foot
36:59
Speaker 1: up in there too. Okay. So just to just throw
37:01
Speaker 1: a little smack talk back in your direction about what
37:04
Speaker 1: I can do from okay, alright, alright, alright, alright, alright, okay.
37:10
Speaker 1: So so when we when we get this calm down
37:13
Speaker 1: a little bit, when we feel comfortable with each other,
37:16
Speaker 1: and you you may be coming into Atlanta acting opportunities,
37:21
Speaker 1: or you might be visiting. You gotta come by my office, okay,
37:25
Speaker 1: and so we can talk about this because you are
37:29
Speaker 1: a walking, talking TV show. You got the personally, you're
37:32
Speaker 1: a beautiful person. And we're gonna cook. I'm gonna cook
37:34
Speaker 1: with Sean and you might are gonna cook whole way
37:39
Speaker 1: and we're gonna see what gonna go down. How about that?
37:42
Speaker 1: Is that all right? That's cool? I will hold you along.
37:46
Speaker 1: I really, I really appreciate you calling it on my show,
37:48
Speaker 1: Money Making Conversation, Maya. And I'm serious. You're so talented
37:52
Speaker 1: and you're so wonderful you and the things that you're
37:54
Speaker 1: doing in life, and we so need what you're talking about.
37:58
Speaker 1: From a dietary standpoint, we as African Americans, we ask
38:02
Speaker 1: people of color have to change our eating habits. The
38:05
Speaker 1: pandemic has told us this. We've said this. We've always
38:08
Speaker 1: had that running joke in our community that we have
38:11
Speaker 1: to eat better. We're always had running brodoms that we
38:13
Speaker 1: got the sugars that you know, we old beest, we
38:16
Speaker 1: have clogging arteries, all these things. They're not jokes anymore
38:20
Speaker 1: because COVID Nateen is proven to beat the truth. And
38:23
Speaker 1: I want to thank you because I will support you
38:26
Speaker 1: this week. If I'll go out on my mail in
38:28
Speaker 1: this this Wednesday, it will go on my social media
38:31
Speaker 1: this week because your brand is a very positive brand
38:34
Speaker 1: and I want to keep supporting this alright with you, Mayo.
38:37
Speaker 1: I appreciate that, yes, and my support as well. How
38:41
Speaker 1: can I support you further? All right, as long as
38:44
Speaker 1: you just stop talking smack, Because until I eat something
38:47
Speaker 1: that you eat, I'm gonna just tell you right now, Mike,
38:49
Speaker 1: you are just only just oh she just she just talked, smack. You.
38:53
Speaker 1: I have to eventually eat something or put me in
38:56
Speaker 1: that little soldier class that you did. And I can
38:58
Speaker 1: watch you do your thing and do me a favor.
39:01
Speaker 1: Start putting more food on your social media and all that,
39:03
Speaker 1: because we need to know you got the founder you
39:06
Speaker 1: you're talking about. This makes you look good. You're not
39:08
Speaker 1: mad at nobody anymore. So you've been a vegan. You
39:11
Speaker 1: don't have depression because you're a vegan. I need to
39:13
Speaker 1: see more food on your side, young lady. Okay, all over,
39:17
Speaker 1: my babe, I'm I'm calling up by big time. We
39:22
Speaker 1: talked soon. I appreciate you. All right, all right, thank you.
39:27
Speaker 1: If you want to hear more of Money Making Conversation interviews,
39:30
Speaker 1: please go to Money Making Conversation dot com. I'm with
39:32
Speaker 1: Sean McDonald. I'm your host. In this season of giving,
39:35
Speaker 1: Coals has gifts for all your loved ones. For those
39:38
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