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European Food Safety Authority Lowers Values for Safe Consumption of TFA
The European Food Safety Authority (EFSA), the EU agency that provides independent scientific advice on existing and emerging risks associated with the food chain, announced on July 22 that it has significantly lowered health-based guidance values for trifluoracetic acid (TFA), indicators of what is considered a safe level in daily food, beverage and drinking-water consumption.Read the full story on NaturalRefrigerants.com
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