Founded a small business in 2015 specializing in fermented products. Started in the shared kitchen, upgraded their space up to 1000 meters. Become the first and biggest Miso supplier in Australia with a revenue of 40% and 5 FTEs. (Chris de Bono)

Grow A Small Business Podcast · Aug 11, 2021 · 1m

In this episode, I interview Chris de Bono, the Founding Director, and Miso Master at Meru Foods, a food manufacturer based in Launceston Tasmania, specializing in fermented products. They supply premium ingredients to the food manufacturing sector. Meru Foods is the company behind Meru Miso and Umami Pantry. Chris and his wife founded Meru Foods in Melbourne, Australia in 2015. They started out in a shared kitchen and each year they upgraded their space as their small business consistently grew. Now they are based in Tasmania and are committed to crafting the highest quality Australian-made…