[EN] To minimize legal risks in food ingredient labeling

Vietnam Corporate Governance · Jun 5, 2026 · 4m

In the practice of food businesses, stating the ingredients of ingredients always has many potential legal risks, although in terms of form, many brands are designed "in accordance with the law". The problem does not lie in whether the business records the composition or not, but in the way it is recorded, the level of detail and especially the ability to maintain the accuracy of the information when it is actually checked. The following are two cases of common legal risks arising in the way of recording ingredients and food labels of Vietnamese enterprises today and the direction of…