Latest / The Steve Harvey Morning Show / Latorra Garland Full Interview

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Latorra Garland Full Interview · The Steve Harvey Morning Show

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  Speaker 1: go online to Reliability Investment dot com. That's Reliability Investment
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  Speaker 1: dot com. My next guest on the phone, I'm telling
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  Speaker 1: I met her through social media because everybody knows I
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  Speaker 1: have a baker spotlight. Every Tuesday, I highlight uh guests
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  Speaker 1: who are great bakers around the country. Tuesday and Friday.
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  Speaker 1: Go to my social media. It makes you hungry. I get,
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  Speaker 1: I post everything, and then one day you knows you
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  Speaker 1: one of my favorite bakers. You know. Then one day
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  Speaker 1: she said, we shine. I can't send any more pitches
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  Speaker 1: to you no more. Why miss Garland, why can't you
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  Speaker 1: send me pictures? Because I'm writing a book and I
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  Speaker 1: want all my stuff to be I want to be
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  Speaker 1: fresh from my book. I said, girl, when you get
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  Speaker 1: your book, please send me your book so I can
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  Speaker 1: help you promote your book with my book, It's called
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  Speaker 1: Mama's Banana Pudding, which is a compilation of recipes that
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  Speaker 1: were given to her by her mother. Please welcome to
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  Speaker 1: money Man Conversations, Littra Garland, Good morning, Good morning. How
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  Speaker 1: you doing this, Garland? I'm doing fine. How about you?
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  Speaker 1: I'm doing really good. Thank you for coming on the show.
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  Speaker 1: Thank you for being a fantastic baker that you are.
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  Speaker 1: Tell us about this book. I've read the book. I'm
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  Speaker 1: gonna point out some things I like about this book,
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  Speaker 1: and I like a lot of things because you everybody
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  Speaker 1: knows I'm a dessert nut. So but you helped me
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  Speaker 1: out on buy three recipes. But let's tell me about
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  Speaker 1: the book. Okay, okay. First of all, I just want
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  Speaker 1: to thank you for having me on your show. I
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  Speaker 1: feel really blessed and on it to be on the show. Um.
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  Speaker 1: This book, UM was thought of because of the recipes
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  Speaker 1: that were given to me by my mother, which took
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  Speaker 1: her whever in me. And once I got him, I
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  Speaker 1: had to figure out measurements because you know, they never
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  Speaker 1: get the measure So the thing was fivoring out measurements
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  Speaker 1: and I don't even know what they used because she
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  Speaker 1: never gave me any measurements. So I just started asking
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  Speaker 1: her for a lot of recipes like, hey, you know,
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  Speaker 1: I remember grandma used to make that pound cake? How
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  Speaker 1: does she make that pound cake? What the great grandma
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  Speaker 1: used to make? So I just decided to put them
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  Speaker 1: all in a book. I wanted to give my kids
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  Speaker 1: something to pass on to their children and hopefully for
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  Speaker 1: many generations to come. Well, I'm changing something. It is
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  Speaker 1: so funny that she talks like that. But older people
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  Speaker 1: who make you know if you because you never noticed
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  Speaker 1: that when your kid, you know, are you? Are you?
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  Speaker 1: All you see is the results of that of that
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  Speaker 1: baking or cookie moment. But when you go ask your
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  Speaker 1: grandmother or even your mother, depending on how old she is,
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  Speaker 1: how she made that, she gonna actually be Frustrated're gonna
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  Speaker 1: frustrated because she don't have time to be telling you
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  Speaker 1: whether that was a up or a quarter teaspoon, or
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  Speaker 1: because they just grab stuff. My mama, she just she
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  Speaker 1: just just grabbed some some some some flower, put it
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  Speaker 1: in there, sifted real good, and next thing you know,
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  Speaker 1: I'm looking at the pound cake or a German chocolate cake,
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  Speaker 1: or sweepertato pie or banana putting up become pie, oh
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  Speaker 1: or seven up cake. I'm calling that recipes and she
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  Speaker 1: got in this bad book called Mama's Banana Putting. I'm
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  Speaker 1: telling something. I read this book, young lady. I'm telling
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  Speaker 1: here's a deal. You know I can I can tell everybody.
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  Speaker 1: I can bait. Now when when you go through a
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  Speaker 1: book and you see stuff that you didn't do when
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  Speaker 1: you were baking, like old fashioned bread pudding. Now, I
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  Speaker 1: never had a vanilla rum sauce. Okay, okay, you gave
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  Speaker 1: that to me now for literally with a little heavy
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  Speaker 1: cream cup with sugar, unsalted butter, vanilla axstract and roma.
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  Speaker 1: I got all that in the cabinet right now. I'm
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  Speaker 1: gonna tell you something mis Garland left because you know,
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  Speaker 1: you know, I used the regular white bread. I left
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  Speaker 1: seven white breads in paper tiers so they can be stale,
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  Speaker 1: so I can break them up so the marf so
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  Speaker 1: I get home tonight to be stales. So I'm gonna
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  Speaker 1: I'm gonna bake this tonight and then in the morning,
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  Speaker 1: I'm gonna I'm gonna make this vanilla rum sauce. I'm
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  Speaker 1: gonna bring it to my staff so they can taste it. Okay,
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  Speaker 1: care are you doing it? And then and so so
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  Speaker 1: when you give these little tidbits like this, and also
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  Speaker 1: I love the fact that my bacorm pies are good.
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  Speaker 1: But I never never this half a cup this become
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  Speaker 1: pie topping though, you yeah, yeah, come on now, and
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  Speaker 1: you're scaring me. You're scaring me because I was wondering
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  Speaker 1: how people got their bacorm pies and look so pretty.
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  Speaker 1: Minds of everybody loves them, but they don't look pretty.
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  Speaker 1: Now I know what this become pie topping. How my
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  Speaker 1: bacorm pie gonna look pretty? Sure is That's exactly what
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  Speaker 1: I was going after, just trying to make look pretty
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  Speaker 1: and they But but you know what tastes good now?
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  Speaker 1: Because she got the classics in there, sweeper takeo pie,
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  Speaker 1: peach cobbler, all that good stuff, that Thanksgiving stuff, that
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  Speaker 1: Christmas stuff, that Easter food, that Fourth for July food,
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  Speaker 1: that Memorial Day food, that Labor Day food. She got
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  Speaker 1: it in the book. Here Mama's banana putting. Now, how
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  Speaker 1: do you buy this book? Come on that miss Garlic
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  Speaker 1: God Taber now because I'm selling you big here on
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  Speaker 1: the show. Now. Thank you, thank you so much. I
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  Speaker 1: really appreciate it. You can get the book from Amazon.
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  Speaker 1: It's the book from book patch dot com or you
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  Speaker 1: can just go to my website with this pipe Face
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  Speaker 1: dessert shop dot com and it has all the links
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  Speaker 1: to the book in there telling about that website. What's
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  Speaker 1: just the purpose of that website. What do you do
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  Speaker 1: on that website? UM, it's the purpose. It's my business,
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  Speaker 1: which is the catering business that I started here in Texas. UM.
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  Speaker 1: I started the business after we moved here. UM have
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  Speaker 1: falling on kind of hard times. Husband had a free accident,
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  Speaker 1: so I had to figure out a way to get
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  Speaker 1: some extra money because we moved to a city in
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  Speaker 1: the state where we had no family, so we really
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  Speaker 1: didn't have any support from anyone. So I was just
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  Speaker 1: trying to make extra money, and I said, you know what,
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  Speaker 1: I'm gonna start baking. I started baking first, and the
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  Speaker 1: first thing I made was at banana putting in. For
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  Speaker 1: some reason, everybody loved the banana putting in. Ask my
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  Speaker 1: go to dessert till this day here in Texas. They
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  Speaker 1: love it. So I decided to just go full fledge
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  Speaker 1: into business, try to. I want to create a better
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  Speaker 1: life for my kids, you know, be able to do
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  Speaker 1: more things. Especially I have a teen year old fund
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  Speaker 1: my daughter's going to college, so I won't have her help.
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  Speaker 1: So I need to be around. Look at her help
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  Speaker 1: get away. I gotta get away. He's a big help.
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  Speaker 1: I do admit that she's a very big help, especially
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  Speaker 1: with my friend. Let's talk about these are raising become cookies.
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  Speaker 1: She got teacakes. Now, I'm gonna tell you something. Teacakes
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  Speaker 1: take you back as a kid. Now, not everybody does
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  Speaker 1: teacakes anymore. That's a that's a that's an awesome recipe
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  Speaker 1: to have peanut butter cookies. And did she did? She
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  Speaker 1: threw me for a lukewid how to make buttercan ice cream? Girl?
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  Speaker 1: Oh so man, I saw that. I would Lord Ammercy,
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  Speaker 1: I gotta go give me an ice cream maker. I
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  Speaker 1: gotta come back here and make some because I remember
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  Speaker 1: that took me back my dad. We didn't have much,
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  Speaker 1: but we had an ice cream maker. But he put
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  Speaker 1: the rocks at around that little bucket and I'll just
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  Speaker 1: be spinning it. I would just be spinning it. We
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  Speaker 1: was in the hood, were deep in the hood making
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  Speaker 1: ice cream. I mean all this threw up on like
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  Speaker 1: Chi used to make ice cream for every event. Everything.
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  Speaker 1: We had ice cream all the time, and they loved
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  Speaker 1: ice cream. So I contacted her and asking her for
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  Speaker 1: crean information and just my owner spining her. After I
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  Speaker 1: started doing it, and then I came up with that,
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  Speaker 1: I was like, Okay, I'm put butter a cunt in
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  Speaker 1: my ice soul. You gotta put your spin on in
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  Speaker 1: that just you can just repeat what they told you. You
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  Speaker 1: You gotta put your miss Garland spending l G spin
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  Speaker 1: on it, you know, because that because that little baker
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  Speaker 1: now to putting got your spin on it and all
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  Speaker 1: that good stuff. But all I want to know is
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  Speaker 1: that I just wanna let you know. Can I feature
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  Speaker 1: a couple of your recipes body promoting your book? You
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  Speaker 1: know I'm a fan of yours, and now you got
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  Speaker 1: your book out now because you shut me down. Remember
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  Speaker 1: said that, you said that little Facebook message, richand I
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  Speaker 1: can't do nothing for you no more. I got a book.
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  Speaker 1: I'm telling the truth now. She told me Richan, I
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  Speaker 1: got a book coming out. But then your people that
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  Speaker 1: you were sharing it on that page, they were asking
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  Speaker 1: me to you you need to write a book. I
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  Speaker 1: was like, you know what, I am gonna write a book.
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  Speaker 1: And let me write a book. And so I'm gonna
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  Speaker 1: get with my team, and we're gonna promote and promote
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  Speaker 1: two or three years dessert on my Facebook page on
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  Speaker 1: Tuesday and Friday on The Baker Spotlight and if you
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  Speaker 1: have any videos, I'll support you. Miss Garland. I want
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  Speaker 1: to thank you for allow me to promote your brand.
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  Speaker 1: I look for coming on my show. This is much
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  Speaker 1: of benefit to me as it is to you, because
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  Speaker 1: I like to believe I discovered you. How about that?
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  Speaker 1: Can I say that you did? You did? You did?
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  Speaker 1: Because I'm just a little girl and from Mississippi but
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  Speaker 1: living in Texas right now, and I don't I don't
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  Speaker 1: know how I started follow you, but I started following
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  Speaker 1: you and I started submitting them recipes and I was
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  Speaker 1: like when I submitted, and I was like, I'm gonna win,
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  Speaker 1: and I was like, hey, let me do it again.
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  Speaker 1: So after the third time, I was like, Okay, let
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  Speaker 1: me just stop. Oh my friend, you keep winning. Mama's
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  Speaker 1: Banana Putting See has a book on Amazon. Go get it.
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  Speaker 1: It's the recipes I eat and you will eat too.
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