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ST: The Big Story, 27 Apr - Can S'pore restaurants cope with labour crunch as Covid-19 rules ease?
F&B establishments are bracing themselves for the return of dine-in crowds with the lifting of group size limits and the cap on workers allowed to return to the workplace.In The Straits Times’ The Big Story, Multimedia journalist Hairianto Dirman spoke to Andrew Chan, honorary treasurer of the Restaurant Association of Singapore, on the labour crunch that restaurants are facing and what they are doing to cope with the issue.See omnystudio.com/listener for privacy information.
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