How Heritage Grains Are Saving Southern Food Traditions
Your supermarket's corn flakes came from maybe three types of corn. But 150 years ago, American farmers grew over 2,000 varieties. What happened to the other 1,997? In this episode, Alex Romano explores how heritage grain projects across the South are bringing back flavors your great-grandmother would recognize and why that matters way more than you think. 🎯 What You'll Learn: • Why 90% of pre-1900 corn varieties vanished and what we lost with them • How traditional grits take 3 hours to cook (and why that's actually good news) • The surprising connection between seed diversity and cultural…
The skinny
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