Mastering the Trifecta: Sheep, Beef and Dairy Management with Matt Iremonger
Join us this week and find out how Matt Iremonger manages multiple dairy, sheep and beef operations across 6,500 hectares in Canterbury, New Zealand. Matt shares the challenges and opportunities in such a diverse farming enterprise, as well as his recent experience as a Nuffield Scholar looking at the integration of beef production from the dairy industry to create a high-value premium product.When Matt’s parents sold the farm he grew up on, Matt needed to find another way into property ownership. After a stint at the New Zealand Wool Board and some time overseas, Matt returned to New Zealand…
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