Ep. 248 Today's Peep- The Kitchen Connection: Pat Cooks with Ingredients Purchased in Italy, Balsamic Vinegar & Parmesan Cheese, Anticipates tonight's NFL Draft, and "Function' at the Junction" and "Here Come the Judge"
Ever wonder how authentic Italian ingredients can transform even the most ordinary meals into something extraordinary? Today's episode takes you right into my kitchen as I prepare a simple but delicious dinner featuring treasures brought back from my recent travels to Italy.The star attractions are two incredible Italian imports - aged balsamic vinegar from Modena that's so delicious it's actually made me crave salads (a minor miracle!), and 18-year aged Parmigiano-Reggiano that's good enough to eat all by itself. I share the fascinating stories behind these products, including visits to the…
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