Chef Rodney Scott Full Interview

The Steve Harvey Morning Show · Oct 20, 2020 · 30m · transcript

My next guest, Pitmaster Rodney Scott, has been cooking whole-hog barbecue over wood coals since the age of 11. Rodney is featured in Netflix’s acclaimed “Chef’s Table” series, and it is barbecue-themed this season. In 2019, Rodney Scott opened his second location in Birmingham, AL, bringing whole-hog, South Carolina-style barbecue, and his famous vinegar-based “Rodney’s Sauce” to another part of the South. Rodney Scott’s BBQ pit-cooks ribs, chicken, and turkey and offers classic side dishes such as collard greens, coleslaw, and “Ella’s banana pudding,” honoring Rodney’s mother. In 2021…