Latest / The Steve Harvey Morning Show / The Franchise Player is Expanding the number of Black-owned franchises lead by Tarji Carter.
Transcript
- 0:04Speaker 1: Welcome to Money Making Conversations.
- 0:06Speaker 2: It's to show that she is the secrets of success
- 0:08Speaker 2: experience firsthand by marketing and Brandon expert Rashan McDonald. I
- 0:12Speaker 2: will know he's giving me advice on many occasions. And
- 0:14Speaker 2: in case you didn't notice, I'm not broke. You know
- 0:17Speaker 2: he'll be interviewing celebrity CEOs, entrepreneurs and industry.
- 0:20Speaker 1: Decision make because it's what he likes to do, it's
- 0:22Speaker 1: what he likes to share.
- 0:24Speaker 2: Now it's time to hear from my man, Rashan McDonald
- 0:27Speaker 2: money Making Conversations.
- 0:28Speaker 1: Here we go fire and this is ra Sean McDonald.
- 0:32Speaker 1: As you know, I host the Money Making Conversation Master
- 0:34Speaker 1: Class show every week and my interviews and information that
- 0:37Speaker 1: this show provides are for you. You, you, you, you
- 0:39Speaker 1: and anyone listening and anyone you want to pass this
- 0:41Speaker 1: information on too. It's time to stop reading other people's
- 0:45Speaker 1: success stories and start living your own. My next guest
- 0:48Speaker 1: created the Franchise Player to increase franchise ownership and wealth
- 0:53Speaker 1: across the African American community. Her goal is to provide
- 0:56Speaker 1: a clear path to ownership for aspiring franch disease with
- 1:01Speaker 1: franchise brands committed to fostering inclusive, diverse environments and providing
- 1:06Speaker 1: a sense of belonging. Please welcome to the Money Making
- 1:09Speaker 1: Conversation master Class. Taji Carter. How are you doing, Taji?
- 1:14Speaker 3: I'm fantastic. Rashan, how are.
- 1:16Speaker 1: You motivated to win? How about that? I'm motivated to
- 1:18Speaker 1: win because I got you the Frank I'm tell Yousu
- 1:21Speaker 1: to come on the show with a name called the
- 1:23Speaker 1: franchise Player. You got to be motivated, I hope.
- 1:29Speaker 3: So, I hope. I hope our time together is very
- 1:32Speaker 3: productive and it helps as many people as possible.
- 1:34Speaker 1: Well, let's let's get started. The Franchise Player. How did
- 1:37Speaker 1: that name come about?
- 1:41Speaker 3: I really started, you know, learning the craft about fifteen
- 1:45Speaker 3: years ago, and I realized that there are not a
- 1:48Speaker 3: lot of people in that space that looks like us.
- 1:51Speaker 3: And I think I'm pretty good at what I do.
- 1:53Speaker 3: So I want to take everything that I've learned and
- 1:55Speaker 3: shared with others, and usually the best in a class
- 1:58Speaker 3: is considered the franchise player. So that's where the name
- 2:01Speaker 3: came from.
- 2:02Speaker 1: Right, I mean that the person who sets his tone
- 2:05Speaker 1: that says the stage for being the difference. Now, I
- 2:07Speaker 1: would tell you that I was I was thinking about
- 2:11Speaker 1: buying a franchise, and I tell you it was a
- 2:15Speaker 1: poo local. It was a chicken franchise. And if I
- 2:20Speaker 1: was in LA at the time. And you know the
- 2:22Speaker 1: thing about franchise is, you know, you know why when
- 2:27Speaker 1: they set me down, they started talking about all the
- 2:29Speaker 1: things you gotta go into training. This is the fee.
- 2:32Speaker 1: Can you walk us through the steps? Because when I
- 2:34Speaker 1: got to about the fifth step, I was like, whoa, whoa,
- 2:37Speaker 1: there's a lot going on here. I thought it'd be easy.
- 2:40Speaker 1: So you're the franchise player, Let's let's talk about the
- 2:45Speaker 1: process of franchise ownership. And this start right there, the
- 2:50Speaker 1: process of franchise ownership.
- 2:54Speaker 3: Yeah, I'm gonna take it a step back and just
- 2:56Speaker 3: talk about some of the misconceptions. So I know, information
- 3:00Speaker 3: about franchise ownership has not reached the Black community in
- 3:03Speaker 3: ways that it's reached other communities. And so there's this
- 3:06Speaker 3: misconception that a when you buy into a franchise, you
- 3:10Speaker 3: pay a fee and they basically give you the keys
- 3:12Speaker 3: to the business and it's the brand's responsibility to make
- 3:15Speaker 3: you successful. And nothing could be further from the truth.
- 3:19Speaker 3: So what happens is you apply to become a franchiseee.
- 3:23Speaker 3: You'll talk to a franchise sales manager or a director
- 3:27Speaker 3: to see if there's a good fit if you meet
- 3:29Speaker 3: their qualifications. If you do, you go through an application process.
- 3:33Speaker 3: You may even have to submit a business plan and
- 3:36Speaker 3: present that to the deciding team or the committee, and
- 3:41Speaker 3: then once you're ready, you know if you get approved,
- 3:44Speaker 3: and once you're ready to move forward, you would then
- 3:47Speaker 3: pay the franchise fee, sign a franchise agreement. Within that agreement,
- 3:52Speaker 3: there are a lot of details as to what you
- 3:55Speaker 3: have committed to doing. In some cases you're committing to
- 4:00Speaker 3: to buy one or multiples, and all of that is
- 4:03Speaker 3: laid out in that in that agreement. And then you
- 4:06Speaker 3: still have to go to training, You have to find
- 4:08Speaker 3: your real estate, you have to negotiate your lease. So
- 4:11Speaker 3: there's a lot of that you have to do on
- 4:13Speaker 3: the front end, specifically with that first one. The first
- 4:15Speaker 3: one is usually the most difficult, but once you get
- 4:18Speaker 3: to you know, units two and three, the process gets
- 4:21Speaker 3: a little bit easier because you're more familiar and you
- 4:25Speaker 3: know you have a lot more resources at your disposal.
- 4:29Speaker 1: And you really want to get to unit two, three,
- 4:31Speaker 1: and four because That's what I learned when I was
- 4:34Speaker 1: sitting down and say, if your franchise that you own
- 4:37Speaker 1: is making you fifteen thousand dollars a month, just say
- 4:39Speaker 1: that that's what you're clearing, fifteen thousand dollars a month. Well,
- 4:42Speaker 1: you want two, because then it's thirty thousand dollars a month.
- 4:45Speaker 1: You want three, then it's forty five thousand dollars a month,
- 4:48Speaker 1: and then you multiply that times twelve. Then you start
- 4:50Speaker 1: generating revenue. But the fact of trying to just buy
- 4:54Speaker 1: one now saying that's a bad thing to buy one,
- 4:57Speaker 1: but that's why you see people have multiple franchises under
- 5:01Speaker 1: the same umbrella, or have multiple franchises under different brands, correct, correct.
- 5:08Speaker 3: So a lot of folks will enter into one brand
- 5:11Speaker 3: and then they want to diversify. Sometimes those brands have synergy.
- 5:16Speaker 3: So you might have a pizza concept next to an
- 5:19Speaker 3: ice cream shop, right, So after somebody eats their pizza,
- 5:21Speaker 3: they're going to go get some dessert, and so now
- 5:24Speaker 3: you're competing with yourself versus someone else. But you're exactly right,
- 5:28Speaker 3: Buying one franchise is not going to get you rich.
- 5:32Speaker 3: Let's be very clear about that. There's strength in numbers.
- 5:35Speaker 3: When you buy one, you're pretty much buying yourself a job.
- 5:39Speaker 3: And so, but that first one is very important because
- 5:43Speaker 3: say you get to learn the system, how a franchise
- 5:46Speaker 3: system works, You learn all the intricacies of what it
- 5:51Speaker 3: takes to be successful, and then you take those learnings
- 5:54Speaker 3: and those earnings to open the second, third, fifth, tenth, right, right,
- 5:59Speaker 3: Because ultimately what's happening in this franchise space is a
- 6:02Speaker 3: lot of brands only want to work with existing multi
- 6:07Speaker 3: unit franchisees. Right, So, if you're looking to buy into
- 6:11Speaker 3: a Chicken concept, they're looking for candidates that have multi
- 6:15Speaker 3: unit development experience. And I say development specifically, because sometimes
- 6:21Speaker 3: just owning multiple stores isn't enough if you just bought
- 6:24Speaker 3: them from someone else and you didn't go through the
- 6:26Speaker 3: whole development process. Some brands are at a point where
- 6:29Speaker 3: they don't want to deal with anybody unless they've gone
- 6:31Speaker 3: through development, because that's really what they're looking to do
- 6:35Speaker 3: to do, is develop more stores across the country and
- 6:38Speaker 3: even around the world, right, right, you know.
- 6:41Speaker 1: Like for instance, now there are certain let's be honest,
- 6:45Speaker 1: like I'm just saying brands that I see, like I see,
- 6:48Speaker 1: I see a Starbucks looking like it's on every corner
- 6:51Speaker 1: or I see subways populating a lot of communities and
- 6:55Speaker 1: things like that. But is it because of the diffranchise
- 6:59Speaker 1: e entry fees? Did I see a lot of these?
- 7:02Speaker 1: It's just are the startup costs or its just like
- 7:06Speaker 1: you're saying, certain brands want a lot of stores because
- 7:10Speaker 1: it impacts their stock growth.
- 7:12Speaker 3: Correct, Yeah, So Starbus doesn't self franchises, right, majority of
- 7:20Speaker 3: their stores are corporately owned, but they do have licensing programs,
- 7:24Speaker 3: typically in non traditional locations like university campuses, airports, et cetera.
- 7:29Speaker 1: Right, Like Magic Johnson back in the day he was
- 7:32Speaker 1: he had got some Starbucks franchises. But that's a unique
- 7:35Speaker 1: that's a celebrity, high profile celebrity. That's why they introduced
- 7:39Speaker 1: it celebrity.
- 7:41Speaker 3: Yeah, so he was able to bend the rules a
- 7:43Speaker 3: little bit. I mean, he's Magic Johnson, so make a
- 7:46Speaker 3: lot of happen that even the franchise prayer couldn't make happen, right, right, right, right,
- 7:52Speaker 3: So that's definitely a one off. But so there are
- 7:57Speaker 3: brand that you know when they started, they you know,
- 8:01Speaker 3: the rules change right as they move along, and you
- 8:05Speaker 3: have to also understand that management changes, people move on
- 8:09Speaker 3: and then companies get bought out and so their standard
- 8:12Speaker 3: operating procedures are different. So in some cases, when a
- 8:15Speaker 3: brand is first starting and they want to get units open,
- 8:19Speaker 3: they might sell to pretty much anybody with a checkbook and.
- 8:21Speaker 1: A pulse wow.
- 8:23Speaker 3: But then as they develop and they want to have
- 8:25Speaker 3: more sophisticated owners and operators, they might then say something like, listen,
- 8:30Speaker 3: you need to have, you know, a certain amount of
- 8:34Speaker 3: operational experience, or you might have to have some restaurant
- 8:38Speaker 3: experience if you're going into a restaurant franchise. So the
- 8:43Speaker 3: rules change. So I would imagine with Subway in the beginning,
- 8:46Speaker 3: you know, maybe they were a little bit more lenient
- 8:48Speaker 3: in terms of their requirements. And then as they grew
- 8:52Speaker 3: as a company and as they started to saturate different markets,
- 8:56Speaker 3: you know, the rules changed. So every brand is going
- 8:59Speaker 3: to be different. The goal is development, right, but in
- 9:03Speaker 3: most brands want to develop responsibly. Some brands don't care.
- 9:07Speaker 3: They'll put a store anywhere as long as it's making
- 9:09Speaker 3: money right, right, And there's cambelization that happens. They might
- 9:14Speaker 3: put corporate stores in the middle of a market that's
- 9:16Speaker 3: gown by somebody else, you know, and you don't want
- 9:19Speaker 3: to You don't want to work with a brand that's
- 9:21Speaker 3: doing things like that because that's not well.
- 9:23Speaker 1: Let me ask you this then, Tarja, how do you
- 9:25Speaker 1: figure that out? How do you? How do you how
- 9:28Speaker 1: as my listeners are listening to this interview, how do
- 9:31Speaker 1: they how do they avoid that trap that mistake? You know,
- 9:34Speaker 1: like when I'm buying a house, I go through a neighborhood,
- 9:37Speaker 1: I go or this neighborhood. I don't want I know
- 9:39Speaker 1: the signs of buying a house in a community. How
- 9:43Speaker 1: do you know the signs of buying a franchise in
- 9:47Speaker 1: a in a certain area of the city versus another
- 9:51Speaker 1: area of the city. Can you help me out with that?
- 9:56Speaker 3: Yeah, So finding the right brand, I'll start the It
- 10:01Speaker 3: takes due diligence. You have to do your research and
- 10:04Speaker 3: the most important step that you can take in that
- 10:08Speaker 3: research process is talking to existing and former franchisees of
- 10:13Speaker 3: the brand that you're interested in. They are at liberty
- 10:17Speaker 3: to tell you every and anything they feel comfortable sharing
- 10:20Speaker 3: with you. They can give you information about, you know,
- 10:23Speaker 3: what you could potentially make, how much they make annually,
- 10:26Speaker 3: what it costs them to build out their stores. They
- 10:29Speaker 3: can also tell you how they feel in regards to
- 10:33Speaker 3: the support that they receive from the brand. So talking
- 10:37Speaker 3: to franchisees existing in previous franchisees is the most important
- 10:42Speaker 3: step in vetting out a company, right, because you want
- 10:46Speaker 3: to make sure that you're getting real information. Now. It's
- 10:49Speaker 3: also important that you talk to multiple franchisees because franchisees
- 10:53Speaker 3: enter the system at different intervals, Right. Someone could have
- 10:57Speaker 3: come in twenty years ago, someone else ten and five
- 11:01Speaker 3: years and there could be someone that just went through
- 11:03Speaker 3: the approval process. So you want to make sure you're
- 11:06Speaker 3: talking to different people because everyone's experience is going to
- 11:09Speaker 3: be different. As I mentioned earlier, there are management changes
- 11:13Speaker 3: along the way. So the person that became a franchisee
- 11:17Speaker 3: twenty years ago has probably seen different iterations of management
- 11:21Speaker 3: and has different has had a different experience than someone
- 11:24Speaker 3: who may have just signed five years ago.
- 11:26Speaker 1: Wow, you know I'm talking.
- 11:28Speaker 3: Then there's also I'm sorry, go ahead.
- 11:30Speaker 1: And dinn you know I thought you were through apologize
- 11:33Speaker 1: complete your thought.
- 11:35Speaker 3: Yeah, I was just going to say. It's also important
- 11:38Speaker 3: to talk to franchisees who own traditional stores or outlets,
- 11:43Speaker 3: but as well as those who own non traditional locations
- 11:46Speaker 3: as well, because their experiences are going to be different
- 11:49Speaker 3: as well.
- 11:50Speaker 1: Well, you know, your goal really is to make this
- 11:53Speaker 1: information available to the African American community. And you know,
- 11:57Speaker 1: because we support these businesses that you know when you
- 12:02Speaker 1: have plenty of names that we're familiar with. And I'm
- 12:04Speaker 1: not saying this is where you should go, but a
- 12:06Speaker 1: dunkin Donuts is a franchise, a ring stop is a franchise,
- 12:10Speaker 1: bo Jangles is a franchise. All these things are franchises. Well,
- 12:14Speaker 1: of course, you know McDonald's is a franchise that people
- 12:17Speaker 1: invest in. But again, knowing that homework, knowing that due diligence, mentorship,
- 12:23Speaker 1: I think plays a big role in making sure you
- 12:26Speaker 1: don't make the mistakes of buying the wrong thing just
- 12:29Speaker 1: because you got a hunch or somebody told you you
- 12:32Speaker 1: can make googags of money by going into the franchise.
- 12:36Speaker 1: Are you just tied into the edible side of the franchises?
- 12:42Speaker 1: Because are you tied? Do you venture into those made
- 12:45Speaker 1: services and those other type of franchises that are available
- 12:49Speaker 1: to people to invest in Taji, Yeah, So.
- 12:54Speaker 3: I work with all sorts of franchises. So primarily I've
- 12:57Speaker 3: been associated with restaurant and food service concepts, but I've
- 13:02Speaker 3: also work and work with brands that are not food related,
- 13:06Speaker 3: like pet services. So there's a company called Pet and Mind.
- 13:10Speaker 3: They offer holistic pets, food and supplements as well as
- 13:14Speaker 3: hygiene stations. That's a franchise that is available and I
- 13:18Speaker 3: know they're growing across the country. Neighborly is a company
- 13:23Speaker 3: that owns a lot of home service type franchises, and
- 13:28Speaker 3: so you can buy into a Neighborly brand. There are
- 13:33Speaker 3: fitness concepts, there are all sorts of Senior care is one.
- 13:41Speaker 3: Wisdom Senior Care is one that I am very familiar with.
- 13:44Speaker 3: I know the owners and they do a great job.
- 13:47Speaker 3: And then also coding for kids. Code Whiz is a
- 13:52Speaker 3: franchise that is obviously not a food service related but
- 13:55Speaker 3: I work with all franchises across the board. I've been
- 13:58Speaker 3: doing this for so long and I think I've developed
- 14:01Speaker 3: a pretty good reputation in the industry of being trustworthy
- 14:05Speaker 3: and so I always like to make sure I'm giving
- 14:08Speaker 3: out good information, which is why I started the Franchise Player.
- 14:12Speaker 3: I wanted to provide a safe space for our community
- 14:14Speaker 3: to learn about franchising. What it is, what it isn't
- 14:18Speaker 3: and how to go about getting into franchising with your
- 14:21Speaker 3: eyes wide open. You know there's a process.
- 14:24Speaker 1: There's a process for sure. I'll tell you I'm gonna
- 14:27Speaker 1: hold that thought because I've pushed the break too far.
- 14:30Speaker 1: When you come back on a continuous conversation, and then
- 14:32Speaker 1: I want to share a story about when I tried
- 14:35Speaker 1: to get my wife to buy a franchise. He was
- 14:38Speaker 1: she had to say, don't go in the well. Come
- 14:40Speaker 1: right back with more money Making Conversation Masterclass.
- 14:50Speaker 4: We'll be right back with more money Making Conversations Masterclass
- 14:53Speaker 4: with Rashaan McDonald. Welcome back to the Money Making Conversations
- 14:58Speaker 4: Masterclass hosted i Rashan McDonald.
- 15:01Speaker 1: My guest don't money Making a Conversation Masterclass is Tarji Carter,
- 15:05Speaker 1: the franchise player. She's trying and she's doing a fantastic
- 15:09Speaker 1: job of being able to incorporate how people can get
- 15:14Speaker 1: into the franchise business. You know, what we've been, what
- 15:18Speaker 1: we've experienced is African Americans. This is all about us.
- 15:21Speaker 1: You know, we want the shot at the prize and
- 15:25Speaker 1: she's developed programs and she's developed a way where we
- 15:28Speaker 1: can get in but you have to follow the rules.
- 15:30Speaker 1: You have to be able to understand. There's a lot
- 15:32Speaker 1: of work, and I want to just share this story
- 15:34Speaker 1: before I get back to utah Ji. Like, for instance,
- 15:37Speaker 1: I thought I had this big old idea that I
- 15:40Speaker 1: saw these little maide service that was real popular in
- 15:44Speaker 1: my and I thought that would be a great idea.
- 15:46Speaker 1: So I went home told my wife, I said, Babe,
- 15:48Speaker 1: were gonna buy. We're gonna buy a mad franchise. And
- 15:52Speaker 1: she said, okay, so who's gonna work it? See right,
- 15:58Speaker 1: there was the key conversation communication because just because you
- 16:02Speaker 1: have a good idea, you have to share that idea
- 16:04Speaker 1: and make sure everybody's on board with the idea. And
- 16:07Speaker 1: that's what a lot of people do. They got all
- 16:09Speaker 1: these good ideas, but then they don't look at the
- 16:11Speaker 1: big picture of you. When you commit to a franchise,
- 16:15Speaker 1: it can't be a part time commitment. It has to
- 16:18Speaker 1: be an all in commitment. Correct argy. That is correct.
- 16:24Speaker 3: There are some businesses that might say, you know, they're
- 16:27Speaker 3: absentee or semi absentee models, But the businesses that do
- 16:32Speaker 3: the best and generate the most revenue are the businesses
- 16:35Speaker 3: where the owner is involved at least in the first
- 16:38Speaker 3: couple of years. That's that's the most important time, because
- 16:42Speaker 3: no one's going to take care of your investment the
- 16:43Speaker 3: way that you would right imagine, you buy an ice
- 16:46Speaker 3: cream shop, you spend two hundred and fifty thousand dollars
- 16:49Speaker 3: a quarter of a million dollars to build this thing out,
- 16:52Speaker 3: and then you turn the keys over to a high
- 16:54Speaker 3: school freshman. They're not going to care about that two
- 16:58Speaker 3: hundred and fifty thousand dollars there there. It's just a
- 17:01Speaker 3: part time job in some cases, And so that's why
- 17:04Speaker 3: it's really important for to set the tone so that
- 17:07Speaker 3: your employees know exactly how you know how their role
- 17:12Speaker 3: impacts the success of the business. And if they see
- 17:15Speaker 3: you committed and dedicated, then they're going to have more
- 17:17Speaker 3: of a commitment as well. Now as as you move
- 17:20Speaker 3: on in the years you know you're you're able to
- 17:23Speaker 3: then step away, maybe hire a manager and bring them
- 17:26Speaker 3: in to handle more of the day to day operations.
- 17:28Speaker 3: But I would never recommend absency ownership. I don't believe
- 17:33Speaker 3: in it at all, and I just don't believe that
- 17:35Speaker 3: it will reap through the benefits that you're looking for.
- 17:39Speaker 3: Bringing in you know, bringing yourself to the point where
- 17:42Speaker 3: you're investing in something outside of your normal day to day.
- 17:46Speaker 3: If you're looking for the ultimate results, you definitely want
- 17:48Speaker 3: to be involved.
- 17:49Speaker 1: Okay, cool, here's my thought to you in gosh To.
- 17:52Speaker 1: We're on a call here. We're talking about franchises, franchises
- 17:56Speaker 1: and uh and people are interested not whole you accountable
- 18:01Speaker 1: to anything. But what does one have to look to
- 18:04Speaker 1: because there are a lot of franchises I mentioned some
- 18:06Speaker 1: of them on the call here. When you're going out
- 18:08Speaker 1: there and you sitting down with individual, you sit down
- 18:10Speaker 1: Rashan McDonald. If Rashan said I want to get into
- 18:13Speaker 1: the franchise business, what do you look for from me?
- 18:18Speaker 1: Are there certain questions I have to respond to because
- 18:20Speaker 1: I'm just trying to be an investor. I'm just trying
- 18:22Speaker 1: to expand my world. What do you do? What do
- 18:25Speaker 1: you what do you do to a person like me
- 18:26Speaker 1: Rashan McDonald.
- 18:29Speaker 3: So there are some tough conversations we have to have,
- 18:32Speaker 3: right The first one is always about finances. What is
- 18:35Speaker 3: your liquid cash? What do you have available to you
- 18:38Speaker 3: in liquid cash? What is your net worth? What is
- 18:41Speaker 3: your credit worthiness? Because these are questions that the franchise
- 18:45Speaker 3: or is going to ask of you, and then the
- 18:47Speaker 3: bank if you're looking to find lending lending to support
- 18:52Speaker 3: your franchise development. You know, these are things that they're
- 18:55Speaker 3: going to be looking at with a fine tooth comb.
- 18:58Speaker 3: So once you once you know what or not you
- 19:00Speaker 3: qualify financially and from a credit standpoint, the next thing is,
- 19:05Speaker 3: you know, we have to figure out what is a
- 19:06Speaker 3: realistic expectation. Right if you have no experience in food service,
- 19:12Speaker 3: the likelihood of you becoming a Chick fil A franchise
- 19:15Speaker 3: e or McDonald's franchise e is probably slim to none.
- 19:19Speaker 1: Okay, okay, So that's important that you have a lot
- 19:24Speaker 1: of people some experience in that lane before you try
- 19:27Speaker 1: to buy into that lane. They take that into consideration too.
- 19:30Speaker 1: I didn't think about.
- 19:31Speaker 3: That, Oh absolutely absolutely, And so every I talked to
- 19:35Speaker 3: so many people and the first thing they want to
- 19:37Speaker 3: do is become a franchise e with eaither Chick fil
- 19:39Speaker 3: A or McDonald's. And those are both amazing brands, but
- 19:43Speaker 3: their process is I mean, it's it's pretty intense. So
- 19:48Speaker 3: I always recommend starting small. If you want to get
- 19:52Speaker 3: in a food service, start small, Start with a snack
- 19:54Speaker 3: concept right, something small where you can grow into it.
- 20:00Speaker 3: There are great incentives right now. And by snack I
- 20:04Speaker 3: mean you know, cookies, popcorn, ice cream, donuts. You don't
- 20:09Speaker 3: really need a lot of experience, and the training that
- 20:12Speaker 3: they provide is sufficient. Right. You can always, you know,
- 20:16Speaker 3: learn more and do more. But once you get some
- 20:18Speaker 3: of that experience under your belt, now you can then
- 20:20Speaker 3: go back to some of these larger companies and have
- 20:23Speaker 3: a better chance. That's a good chance.
- 20:26Speaker 1: I did not think about that, Excumntagy, I did not
- 20:29Speaker 1: think about that at all. That's a great note there.
- 20:31Speaker 1: Thank you.
- 20:33Speaker 3: Yeah, you're welcome. But the best thing that we can
- 20:36Speaker 3: do as a people is to start joining our resources together.
- 20:42Speaker 3: You know, these brands. If the brand says you need
- 20:44Speaker 3: to have one hundred thousand dollars liquid, they don't expect
- 20:47Speaker 3: just one person to have that. You can combine your resources.
- 20:51Speaker 3: We have to start trusting one another and going into
- 20:53Speaker 3: business with people that we can trust, and then we
- 20:56Speaker 3: also have to be trustworthy ourselves.
- 20:58Speaker 1: I want to get you one to grab it quick,
- 21:00Speaker 1: call right quick. She was on whole Cheryl. That's why
- 21:03Speaker 1: I'm missing I say her name earlier because I want
- 21:05Speaker 1: to make sure I get in Cheryl from Atlanta, what's
- 21:07Speaker 1: your question for Taji?
- 21:10Speaker 3: Okay?
- 21:11Speaker 5: So, and thanks for taking my call. I appreciate you both.
- 21:15Speaker 3: I have a juice all.
- 21:17Speaker 5: Natural juicing business. What I wanted to find out is
- 21:21Speaker 5: how can I get that into enfranchising all natural juicing business.
- 21:30Speaker 3: How many units do you currently own?
- 21:33Speaker 5: I've won, honestly, and right now it's it's mobile. I
- 21:38Speaker 5: am looking to get into a store front. But right
- 21:43Speaker 5: now I have a mobile one mobile unit. I do
- 21:47Speaker 5: have people that are interested in, you know, doing what
- 21:52Speaker 5: I'm doing. Uh So I just want to find out
- 21:55Speaker 5: how to go about getting into it.
- 22:00Speaker 3: Yeah, so I commend you for starting your own company.
- 22:03Speaker 3: So congratulations on that. I typically recommend you're welcome. I
- 22:09Speaker 3: typically recommend you know that first one, right, get that
- 22:14Speaker 3: first one to where you think it's you know, where
- 22:17Speaker 3: you want it to be, because people need to want
- 22:20Speaker 3: to buy into a system that's proven. So number one,
- 22:23Speaker 3: you're going to have to show a profit, and number two,
- 22:25Speaker 3: you're going to have to have systems and processes in
- 22:28Speaker 3: place that can be followed by someone who's never walked
- 22:31Speaker 3: in your shoes before. Right, So, as a franchise or
- 22:35Speaker 3: you're going to have to have what's called a franchise
- 22:37Speaker 3: disclosure document, which is what you give to potential investors
- 22:41Speaker 3: or potential franchisees, which gives them all the information they
- 22:45Speaker 3: need to know about the business in order to make
- 22:47Speaker 3: an educated decision whether or not to buy into your
- 22:51Speaker 3: your concept. So I would say you have to really
- 22:54Speaker 3: kind of get that model tweaked to where it's replicatable.
- 23:00Speaker 3: Usually that happens when you get to unit three, because
- 23:03Speaker 3: the first one you're making your mistakes, You're you're learning
- 23:06Speaker 3: what you don't know, you're figuring it out. By store two,
- 23:11Speaker 3: you've got a lot of that figured out, and then
- 23:13Speaker 3: by store three you're running like a well oiled machine.
- 23:15Speaker 1: Hey, Taji, I gotta, I gotta, I gotta wrap this up.
- 23:18Speaker 1: I apologize, Cheryl, thank you, if you can leave your
- 23:22Speaker 1: number sherrow so we can reach out to you and
- 23:24Speaker 1: continue this conversation. But Taji, you gotta bring your own you.
- 23:27Speaker 1: You know, you're you're pressing me up against the clock
- 23:29Speaker 1: because you're the people want to talk to you. And
- 23:32Speaker 1: then that's not the only person ever I know. It's
- 23:35Speaker 1: so much to know, and that that's the type of
- 23:37Speaker 1: issuws I want to have I want people like the
- 23:39Speaker 1: earlier callers wanted to know some information too. So again,
- 23:42Speaker 1: thank you for coming on my show, money Making Conversation Masterclass.
- 23:45Speaker 1: I'm speaking of Taji called as t A r j
- 23:48Speaker 1: I Carter uh Any social media handles you want to
- 23:51Speaker 1: give out for we exit.
- 23:54Speaker 3: Yes, Slee so on Instagram, uh at. I am the
- 23:57Speaker 3: franchise player and my personal I am Tarjie and the
- 24:01Speaker 3: website is the Franchise Player dot com. If you want
- 24:05Speaker 3: further information.
- 24:06Speaker 1: And thank you for coming on my show. We've got
- 24:08Speaker 1: a reachedule list because you have a lot of information.
- 24:10Speaker 1: I learned a lot about you know, you better know
- 24:13Speaker 1: the business before you try to get into business. Basically,
- 24:15Speaker 1: that's what you told me Rashan, And we speak, thank
- 24:19Speaker 1: you and we hear more and speaking to you next week.
- 24:22Speaker 1: And thank you all for listening. This is and Rew
- 24:23Speaker 1: Sean McDonald's signing off on Money Making Conversation Masterclass. Thank
- 24:27Speaker 1: you by bout.
- 24:35Speaker 4: Thank you for joining us for this edition of Money
- 24:37Speaker 4: Making Conversations Masterclass. Money Making Conversations Masterclass with rough Shan
- 24:43Speaker 4: McDonald is produced by thirty eight fifteen Media, Inc. More
- 24:46Speaker 4: information about thirty eight fifteen Media Inc. Is available at
- 24:50Speaker 4: thirty eight fifteen media dot com. And always remember to
- 24:54Speaker 4: lead with your gifts.
- 25:00Speaker 1: A stink and tetot in baton was costied by astonishment