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Culture Club: Farm-to-table produce - Can you grow your own food at home?
The demand for locally sourced, sustainable food has reached a tipping point in Singapore. According to recent data, the Singapore Food Agency's Farm-to-Table Recognition Program has witnessed a surge in participation from hotels and food businesses eager to embrace homegrown vegetables, fish, and eggs. As the trend of conscious consumerism and the desire for traceable, ethically produced ingredients grows, can you start growing your own food a home too? We find out from Dr Lim Jia Hui, Science Director, Archisen.See omnystudio.com/listener for privacy information.
The skinny
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