Penny - Lotus of Siam: The Real Cost of Running a Restaurant... | DSH #1717
Running a restaurant isn’t glamorous.It’s sacrifice, pressure, and showing up when everyone else goes home.In this episode, Penny of Lotus of Siam opens up about growing up inside a family restaurant, learning through tough love, and eventually earning the responsibility to take over one of the most respected Thai restaurants in Las Vegas.From hating the restaurant business as a kid, to appreciating the lessons it taught him, to building a staff-first culture with real benefits — this conversation is about legacy, leadership, and doing things the hard way.📚 What You’ll Learn🍜 What it’s really…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.