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Culture Club: Practices implemented to work towards social responsibility in the F&B industry
She arrived in Bali in 2016 after fully embracing a plant-based diet, training as a raw and vegan chef back in Perth. And now she is a plant-based chef at Tanaman which is part of Desa Potato Head Bali. And her work for Tanaman means bringing themes of zero-waste to life as well as incorporating processes like fermentation into her signature dishes. Dom Hammond, Plant-based Chef at Tanaman, Desa Potato Head Bali shares her experiences in becoming a plant based chef and Tanaman's vision and mission. See omnystudio.com/listener for privacy information.
The skinny
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