Latest / unSILOed with Greg LaBlanc
Understanding Food Science: The Role of Evolution and Nature in our Diet feat. Rob Dunn
Traditionally, biologists and ecologists study microbes and hosts separately. And, it’s only recently that 'Hologenomics' emerged as a discipline with a holistic perspective. Rob Dunn's work in this field influenced his three best-selling books, Delicious, The Wildlife Of Our Bodies, and Never Home Alone.In this episode, Rob takes us on a scientific taste adventure. In his use of “hologenomics” perspectives, he explains why humans crave flavors that cannot be explained by their nutritional needs, and how they may have been influenced by evolutionary development. Tune in to hear Greg and Rob…
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