Latest / The Steve Harvey Morning Show / Chef Jernard Wells (2nd Appearance) Full Interview

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Chef Jernard Wells (2nd Appearance) Full Interview · The Steve Harvey Morning Show

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Speaker 1: a parent, now is the time to get an amazing
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Speaker 1: deal one more time. By racon dot com slash I
1:07
Speaker 1: heart my next guest. Here's a chef. You may have
1:11
Speaker 1: seen it many times on the Food Network. He's brand
1:13
Speaker 1: ambassador for false vir Ss water and his products could
1:18
Speaker 1: be found on the shelves of whole food stores. Please
1:21
Speaker 1: welcome to money making Conversation, Chef Jernard Wells. Good after moon.
1:28
Speaker 1: Come on, Cheff, are you doing that? My friend? I
1:31
Speaker 1: am doing good. It's always good to join you. You know.
1:35
Speaker 1: He pulling so much energy that we we talked, and
1:38
Speaker 1: we talked those Sunday morning. Then we talked on Sunday
1:41
Speaker 1: morning because because that's what happened was here's the beauty
1:45
Speaker 1: of uh, you know, a chef. This is why chef
1:48
Speaker 1: is successful because he had people around here. They push him,
1:52
Speaker 1: you know, and they and they out there selling his brand.
1:55
Speaker 1: So that's the number one key in anybody being successful.
1:58
Speaker 1: You can't be the only person that believe in you,
2:04
Speaker 1: you know, you gotta you gotta find other people that
2:08
Speaker 1: come along and say, hey, man, when you get tired
2:10
Speaker 1: of shouting, just step aside. My turn and that's that's
2:18
Speaker 1: the beauty of being successful. And people don't understand that.
2:21
Speaker 1: That's what they always say. You cannot be successful by yourself.
2:24
Speaker 1: You cannot lead army by yourself, and you only sold
2:27
Speaker 1: you with a gun. You gotta have a support group,
2:31
Speaker 1: and your support group is tremendous. Tell us a little
2:34
Speaker 1: bit about your support group, because really, what I'm trying
2:37
Speaker 1: to shape our money making conversations now is let people
2:40
Speaker 1: hear the truth. Here, the stories, these little antidotes, because
2:45
Speaker 1: we're all you're being on the show, we're building your brand,
2:47
Speaker 1: we're promoting, we're extended your brand, and you know, like
2:51
Speaker 1: every just put this out now every Saturday morning on
2:54
Speaker 1: my Facebook page at nine am Eastern, we will launch
2:58
Speaker 1: a brand new ifternrd Wales cookie recipe video recipe correct exactly.
3:05
Speaker 1: We're cooking up the good stuff you got do sweet
3:07
Speaker 1: treats with it cool and we're gonna you can share it.
3:10
Speaker 1: He has all the instructions on there, all the ingredients
3:12
Speaker 1: so you can follow along. You can download it to
3:15
Speaker 1: your computer and you can look at it. And because
3:18
Speaker 1: you know, thanks you for coming up. So you know
3:20
Speaker 1: we're gonna have to have the the dee fried turkeys,
3:23
Speaker 1: the dresses, the macro and the chief all that stuff.
3:26
Speaker 1: So every week start looking Saturday morning, nine am. So
3:30
Speaker 1: tell everybody about your support group, Chef. I think I
3:35
Speaker 1: got one of the most amazing teams in the world,
3:38
Speaker 1: you know, man, I gotta give a bit shout out
3:40
Speaker 1: to to my my publicist Carlos Carlos scott Um of
3:45
Speaker 1: Envision Marketing, who, man, we joined forces over a year ago,
3:49
Speaker 1: and I mean he has been a powerhouse on pushing
3:51
Speaker 1: me my communication directed me a Lloyd. I mean me
3:56
Speaker 1: is one of the most aggressive people that I know.
3:59
Speaker 1: She's determined that she's gonna get in front of somebody,
4:02
Speaker 1: somebody's gonna see. But she ain't that big shet that
4:04
Speaker 1: big I'm not saying she's like she's shot like my
4:09
Speaker 1: man on Game of Throne. But she ain't that much tone.
4:14
Speaker 1: She got a lot, she got a lot of bugs, man.
4:17
Speaker 1: And then not to mention, man, my my beautiful wife,
4:20
Speaker 1: Tina uh Tina wales Man. I mean that she she
4:23
Speaker 1: stayed on me and make sure that I'm staying on tracking.
4:27
Speaker 1: And you know how that is. She she trying to
4:29
Speaker 1: determine if she's gonna be more fight for if she's
4:31
Speaker 1: gonna manage me man and she all over the place.
4:34
Speaker 1: And last but not at least I can't forget Mr
4:37
Speaker 1: Russian McDonald money making conversations. Hey, you man, just just
4:41
Speaker 1: to think of with you and you believe in anytime
4:44
Speaker 1: you have people that can see your vision and have
4:46
Speaker 1: a vision believe, you know, willing to share share you
4:49
Speaker 1: with the words, it's truly just blessed within the show. Well,
4:53
Speaker 1: I'm gonna just tell you is that the beauty of
4:57
Speaker 1: our relationship. And what I'm just trying to do with
4:59
Speaker 1: this show is the show tell everybody you can get there,
5:04
Speaker 1: because other people have got in there. You know. It's
5:07
Speaker 1: just like you know, there's only one person. It's only
5:10
Speaker 1: one person that's the very first person at the top
5:12
Speaker 1: of mountin errors. But other people have followed. Okay, So
5:16
Speaker 1: so don't be shocked when you're going the store and
5:18
Speaker 1: you see products on the shelf, you go, how did
5:21
Speaker 1: that get on the shelf? Well, you need to find out, okay,
5:24
Speaker 1: because not all these products on the shelves are from
5:27
Speaker 1: major corporations, you know, you know, they really need to
5:30
Speaker 1: understand that. And I think that people you know in
5:34
Speaker 1: your life, you know, you're an African American male, so
5:36
Speaker 1: you know you weren't born well, as they say, a
5:39
Speaker 1: silver spoon in your mouth. So everything, Man, I don't
5:41
Speaker 1: even know if I but now you're big bard. Now
5:45
Speaker 1: you ate something that you ate, something that you ate,
5:47
Speaker 1: something that I'm permiss if, I probably eat a lot
5:50
Speaker 1: of collar greens on my head. So so when you
5:53
Speaker 1: when you talk about the opportunities to be successful speaking
5:57
Speaker 1: of yourself personally, what jumps out the most, man, my
6:02
Speaker 1: chef person is just having the ambition that was still
6:05
Speaker 1: I mean my father and he was an entrepreneur, my
6:08
Speaker 1: mother was, and they truly paved the way for me,
6:11
Speaker 1: and they taught me, regardless of what the circumstances was,
6:15
Speaker 1: is to dream. And that's what I did. I dream big.
6:18
Speaker 1: But what I wanted to do was I put a
6:20
Speaker 1: passion and work behind it. You know, everybody enough saying
6:23
Speaker 1: the truth fake but that works is useless. And I
6:26
Speaker 1: created a vision and a road mouth for myself. And
6:29
Speaker 1: I was determined I was gonna go further than my surroundings.
6:32
Speaker 1: When I told you, I said, man, I come come
6:34
Speaker 1: from a small down The posticulation I was always five
6:37
Speaker 1: thousands of people, but It wasn't about where I was living.
6:41
Speaker 1: It was about where I wanted to go. And that
6:42
Speaker 1: was part of my journey. And and and going out
6:46
Speaker 1: and lunch and companies, man, and and I lunched. I
6:50
Speaker 1: lunched my first restaurant. I was sixteen years older, son,
6:53
Speaker 1: and the thing and the thing was munched it because
6:57
Speaker 1: I wanted to buy a car going into my scene
7:00
Speaker 1: in school. And my father taught me how to cook.
7:02
Speaker 1: Man and that's what started it all, man, and so
7:07
Speaker 1: so so now here's the thing about it. Okay, there's
7:12
Speaker 1: a lot of people out there. I have a talent
7:14
Speaker 1: of a young nephew who has a big six barbecue
7:17
Speaker 1: is the food truck in Houston, Texas. He makes his
7:20
Speaker 1: own sausage. Just talented and and really it's really interesting, man,
7:24
Speaker 1: because what this is just a this is just a
7:27
Speaker 1: basic question because his bobye que does take taste different. Well,
7:32
Speaker 1: that's a different mood his sausage, Like he's real tips.
7:37
Speaker 1: What what separates that? I gotta just ask you, as
7:41
Speaker 1: a chef, how how does you know? Because there are
7:44
Speaker 1: a lot of restaurants. Are you walk a different restaurant
7:46
Speaker 1: they got the best shrimp? You go? Who the bad cook.
7:49
Speaker 1: This is terrible exactly, And look who made that corn bread?
7:55
Speaker 1: And you can taste the meal. You know what I'm
7:57
Speaker 1: saying exactly. You know, it is not a cliche when
8:01
Speaker 1: people say that I'm cooking with love and from the heart.
8:05
Speaker 1: It still is all about how you're feeling and what
8:09
Speaker 1: you put into it. You know, whatever whatever it is
8:12
Speaker 1: that you love to do in life, if you're doing
8:15
Speaker 1: it for the love of it. My thing is when
8:17
Speaker 1: I cooking like the brother you're talking about, with the
8:19
Speaker 1: sauceags and the sauces, I can imagine that when we cook,
8:23
Speaker 1: we're not cooking for ourself. We're cooking for you. And
8:27
Speaker 1: that's the thing. I treat every meal as if it's
8:29
Speaker 1: my last meal, the same way when they say people
8:32
Speaker 1: who in the show, they treat every show and differs
8:35
Speaker 1: the last show. And you put it all out there. Man,
8:37
Speaker 1: everything that I do, I'm doing it because I get
8:40
Speaker 1: the pleasure out of seeing your reaction on how you
8:43
Speaker 1: love and it is. It is about a memo. Ship you.
8:46
Speaker 1: You can't do it. And I tell people when I
8:48
Speaker 1: started off in this business, I just start off because
8:52
Speaker 1: I I thought I was gonna be a millionaire's gonna
8:54
Speaker 1: be successful. I started I because I love what I
8:57
Speaker 1: do and I love making people be and that's what
9:01
Speaker 1: it was about. So with that being said, who you
9:05
Speaker 1: mentioned your father, and then you mentioned your wife. Who
9:08
Speaker 1: you know your part time manager? You mentioned Mia, and
9:12
Speaker 1: then you mentioned Carlos. And then when you go out there,
9:15
Speaker 1: the fans though, what your fans? What do? What? What?
9:20
Speaker 1: What is your responsibility to your fans? My biggest responsibility
9:26
Speaker 1: to the fans is saying true to him. That That's
9:31
Speaker 1: what my biggest thing is to the fans, is staying
9:33
Speaker 1: true to him. The fans started loving me, man. I've
9:37
Speaker 1: been on Food Network of all of nine years from
9:39
Speaker 1: Cutthroat Kids and Shelf wanted Food Network start Judge and
9:43
Speaker 1: Chop Jr. And the thing is they kept bringing me
9:46
Speaker 1: backwards because the fans desired and loved the character of
9:49
Speaker 1: who I was and what it was was the originality.
9:53
Speaker 1: And when you say, Okay, the everyday person, regardless of
9:55
Speaker 1: how big I get in show business, I'm still Denard
9:59
Speaker 1: at the end of that a k a. The Chelf
10:01
Speaker 1: love Man and and what it's about is giving the
10:04
Speaker 1: people what they love. And the fact because at the
10:08
Speaker 1: end of the day. I have to always keep it
10:09
Speaker 1: in my mind by staying humble and making sure that
10:12
Speaker 1: I remind people I wouldn't be where I would where
10:14
Speaker 1: I am today if it wasn't for God and the
10:16
Speaker 1: fans who loved what I do. Right, Okay, we're gonna
10:21
Speaker 1: go to a break. Hang on, I know I only
10:24
Speaker 1: put you down for one break. Hang on, come back.
10:26
Speaker 1: We're gonna wrap this up a couple of courtions. I
10:28
Speaker 1: gotta ask you. Then, I want to introduce you to
10:30
Speaker 1: one of my favorite bakers here in Houston, Texas, and
10:33
Speaker 1: this t K. We'll be right back. We're right back
10:36
Speaker 1: with more money making conversation. Got the chef of love
10:40
Speaker 1: I call him see j W. You can see his
10:44
Speaker 1: videos every Saturday on my Facebook page and ninety M Measter.
10:48
Speaker 1: He's cooking what you're cooking this week? What you're cooking
10:50
Speaker 1: this week? Man? We got some several times thanking that times.
10:54
Speaker 1: Those season from scratch Babies awesome, my man, Chelf. Yeah
11:00
Speaker 1: now you now, Yef, you know I'm gonna just tell
11:02
Speaker 1: you this, man. You know you you you know this
11:05
Speaker 1: is a good thing because this is how you create relationships.
11:09
Speaker 1: You know how to stay in front of people what
11:11
Speaker 1: I'm saying because you you know, you were sending me
11:14
Speaker 1: videos of you cooking and then I didn't respond and
11:19
Speaker 1: you follow up, go you didn't like it when we
11:20
Speaker 1: seeing you another you know, you know which which is
11:27
Speaker 1: good because that meant that means that you're putting them,
11:30
Speaker 1: You're willing to put the work in to build your
11:32
Speaker 1: brand and create your relationship. And and this is this
11:36
Speaker 1: is very important. And this is what I hope people
11:39
Speaker 1: are starting to take away when they're listening to this show,
11:42
Speaker 1: is that be willing to make an adjustment if it
11:46
Speaker 1: gives you the opportunity to win. Because you know, we
11:53
Speaker 1: got on a conference call my producer, uh Samantha Taylor,
11:58
Speaker 1: and I got on the call him and me a
12:00
Speaker 1: and were in Samantha, who he don't know at least
12:02
Speaker 1: at least he know me. You know, he knows me,
12:05
Speaker 1: so he could probably take a hit from me. But
12:07
Speaker 1: then he got this unknown person and looked at his
12:09
Speaker 1: video giving him notes and saying, when you now, it's
12:13
Speaker 1: a little too fast here and I can't read the text.
12:17
Speaker 1: The text needs to be white, and I think you
12:20
Speaker 1: need to be you know, you're moving too too quick
12:24
Speaker 1: when you're cooking. And I don't even know she cook
12:26
Speaker 1: first of all. You know, so we got a person
12:28
Speaker 1: who giving him notes. We don't even know if they
12:30
Speaker 1: can cook because she's she's petite in size. When petite
12:34
Speaker 1: people don't really eat. And so you know that you
12:37
Speaker 1: know they eat. People get on my nerve, you know,
12:39
Speaker 1: talking about they eat a lot. All they do that
12:44
Speaker 1: one little burst of eating. I told you I could
12:46
Speaker 1: eat okay, following a ride for a week. That was
12:49
Speaker 1: their whole meal. You know, I'm saying, and so and
12:52
Speaker 1: so I say that to say that, you know, you
12:55
Speaker 1: were wanting to take these notes and make these adjustments.
12:57
Speaker 1: And then Leslie, who you really don't know by technical guru,
13:02
Speaker 1: she said, well he misspelled tablespoon. You know, she said,
13:09
Speaker 1: I like the video, but he misspelled tablespoon. And so
13:13
Speaker 1: you're taking all these hits right from all these unknown people.
13:17
Speaker 1: I ain't saying the word. I was just letting people
13:19
Speaker 1: do their things. You can't spell, told you can't cook.
13:24
Speaker 1: But you you're hanging in there because all you see
13:29
Speaker 1: is opportunity. You're telling everybody I don't care what they say.
13:32
Speaker 1: Long as Mr McDonald said he gonna post my video,
13:36
Speaker 1: I'm riding all this out so telling people, tell my
13:39
Speaker 1: listeners in my viewers why that was so important that
13:42
Speaker 1: they need to understand when people criticize you or critique
13:46
Speaker 1: your work, don't take it personal. You never can take
13:50
Speaker 1: a person you know. It's it's constructive criticism. And that's
13:57
Speaker 1: that's what it is. It builds It builds you up.
14:00
Speaker 1: It built us up to the platform where we were.
14:03
Speaker 1: And I learned a long time ago when somebody is
14:06
Speaker 1: saying up to you in this industry and you you're
14:08
Speaker 1: trying to build a business and a brand, I'm a spunge.
14:11
Speaker 1: And that's what I suggested people don't take it to heart,
14:15
Speaker 1: taking and learn from you because I put in my
14:17
Speaker 1: mind was the people that are giving me the advice
14:20
Speaker 1: and that are giving these different twols, they have been
14:23
Speaker 1: there and done that, and that's where I'm trying to
14:26
Speaker 1: get to and that's where I want to maintain and
14:29
Speaker 1: did so so absorb it and what I learned doing adapt,
14:34
Speaker 1: adapt to change and adapt bad. When when't got time, Man,
14:38
Speaker 1: if he's sitting around and I'm took to trying to
14:41
Speaker 1: think about what I need to I need to hear
14:43
Speaker 1: what you gotta saying and act on it immediately. Cool.
14:49
Speaker 1: Let me tell you something, my friend. There's a lot
14:51
Speaker 1: of cooking shows out there. How does a person sitting
14:56
Speaker 1: at the house get on these shows? Man? I'm just
15:01
Speaker 1: how do how do you know? You'na tell you? You You know?
15:03
Speaker 1: You turn on man? They got people thinking their own
15:06
Speaker 1: cooking videos. You got people on the food netword the
15:10
Speaker 1: cooking Network, that people on the they're people cooking on TV.
15:13
Speaker 1: They shouldn't be cooking. Okay, that's not bad. It's some
15:16
Speaker 1: people out there cooking on TV that shouldn't be cooking.
15:19
Speaker 1: But somehow they got on TV. How does that work? Man?
15:23
Speaker 1: Like there's a comic. I know how that works? You
15:25
Speaker 1: know you you keep being funny, Keep being funny, keep auditionals.
15:28
Speaker 1: Eventually you cannstate you're funny. Now, everybody can do a hamburger.
15:33
Speaker 1: There's a lot of people out there can do a steak.
15:34
Speaker 1: There's a lot of people out there can do tacos
15:37
Speaker 1: or barbecue. How does a person get on TV they
15:41
Speaker 1: can cook? First of all, you gotta have a colinary
15:45
Speaker 1: point of view. That's colorary point. The culinary point of
15:49
Speaker 1: view is what's your ain't going? You can't go on
15:52
Speaker 1: there if you notice everybody's on that cooking that they're
15:54
Speaker 1: cooking a certain specific thing, a certain goal. That's your style.
15:58
Speaker 1: You gotta have that. You can't be all over the board.
16:01
Speaker 1: That's the thing. The second thing is because they these
16:05
Speaker 1: people on the nereways, they've got hundreds of thousands of people.
16:08
Speaker 1: Some men their information and the keys figure out what's
16:12
Speaker 1: unique about you and hone in to make that shine. Hey,
16:16
Speaker 1: you got a country acting and they love here that
16:18
Speaker 1: in New York. Hey focus on talking country y'all, y'all out.
16:30
Speaker 1: And learned to nag with the powerful people. And that's
16:34
Speaker 1: what I did, you know. I learned to connect with
16:36
Speaker 1: the producers and the talent scouts, and I kept putting
16:41
Speaker 1: my stepp self in front of them because persistency is key.
16:45
Speaker 1: And I keep telling people that if it's something that
16:48
Speaker 1: you desire, won't in life. You never stopped. You never stopped.
16:53
Speaker 1: You keep hammering at regardless of how hard it may sing. Man,
16:57
Speaker 1: there were time of years when I thought, Hey, I
17:00
Speaker 1: want to be at the bottom of the barrel. And
17:01
Speaker 1: then by me saying the funny people my phone started
17:05
Speaker 1: ranging they Hey, we want you to do this, and
17:07
Speaker 1: and I was said, yes, man, I said, I wasn't
17:10
Speaker 1: turning down nothing but my collar until I guess that, Hey,
17:15
Speaker 1: they put me on the show like cutthroat kitchen man.
17:18
Speaker 1: They had me cooking on the water. They had me
17:20
Speaker 1: running around with all counters donor rings on there. And
17:23
Speaker 1: I went and I dominated because why the reason why
17:27
Speaker 1: is I wasn't just sitting at home sitting on videos.
17:30
Speaker 1: I was sad working on my skill and my knowledge
17:34
Speaker 1: because this was like a comedian. A comedian works on
17:38
Speaker 1: miss tallent. He works on what he's got, his punchline.
17:41
Speaker 1: You don't have to get out there and shooting again.
17:43
Speaker 1: And I wanted to be one of those guys. If
17:45
Speaker 1: I knew this is the way I want to go.
17:46
Speaker 1: I want to get in front of camera, just shoot
17:48
Speaker 1: from me up, my man, brother, I want to thank
17:53
Speaker 1: you for calling on my show today. We are partners.
17:57
Speaker 1: You know that now, yes, indeed you know this. This
18:01
Speaker 1: this was's happening on my Facebook page, y'all. I got
18:04
Speaker 1: the Baker spotlight. That means that you can if you
18:07
Speaker 1: think you know somebody that can bait, they can send
18:10
Speaker 1: it to me. I post a picture of your recipe,
18:13
Speaker 1: picture of your cake, and give you credit. Just go
18:16
Speaker 1: to ww dot dot Rashan McDonald dot com. Just go
18:19
Speaker 1: to Sean McDonald dot com right now and you see
18:22
Speaker 1: Baker Spotlight. I got Rushaan Eats all the top restaurants
18:26
Speaker 1: that I go to, a restaurants you know about. I
18:29
Speaker 1: posted my my website really cool. I got ten pictures
18:32
Speaker 1: from each restaurant, so you get a sense of they
18:34
Speaker 1: men you. Then all of a sudden, I got my
18:37
Speaker 1: dessert videos. My dessert videos which are outstanding, outstanding. Every
18:44
Speaker 1: Wednesday I launched those usually get a hundred thousand and
18:48
Speaker 1: one I have on launch on Sunday, my Carl Marror
18:50
Speaker 1: Apple Opencan has over two d sixty thousand views. And
18:54
Speaker 1: then that on Saturday, I've added cooking. I've added cooking,
19:01
Speaker 1: so my man chef Jeff Wales Jan Chief jannag Wales
19:08
Speaker 1: will be on there every Saturday at nine am Eastern
19:11
Speaker 1: Standard to video released telling the world about how to
19:16
Speaker 1: cook my man. I want to appreciate you. I do
19:20
Speaker 1: appreciate you. Appreciate you coming into the McDonald fold as
19:24
Speaker 1: a talent, and we won't keep building this brand. Brother,
19:27
Speaker 1: Is that alright? You? That's all right with me? Hey,
19:31
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