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The Weekend Intelligence: Mise en masse
Chef Gary Thomas has a lot on his plate. That’s because he’s in the business of feeding thousands of people a day on a ship in the middle of the ocean. Not just any ship – the Star of the Seas, the largest cruise ship in the world. The Weekend Intelligence’s senior producer Barclay Bram braved a trip to the Bahamas to try to figure out the secret behind one of the most impressive food operations in the world. Listen to what matters most, from global politics and business to science and technology—Subscribe to Economist Podcasts+For more information about how to access Economist Podcasts+…
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