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The Seed Oil Problem with Cherie Calbom

Send us Fan MailSeed oils don’t just show up in your frying pan, they show up in the “healthy” stuff too. Host Joe Grumbine sits down with nutritionist and author Cherie Calbom (The Truth About Seed Oils) to trace how industrial cooking oils became a staple of the modern diet and why so many people now suspect they’re driving inflammation, cravings, and chronic health issues.We walk through the origin story: cottonseed oil and wartime industry, the rise of “vegetable oil” branding, and the moment heart disease surged and saturated fat took the blame. Sherry explains why the cholesterol…

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