The latest and greatest in meat quality technology with Graham Gardner
This week we have an old supervisor of Marks, Graham Gardener as our guest. Graham has been involved in a huge multi species project (ALMTECH) focusing on measuring lean meat yield and eating quality for the past 7 years. You can find out more about it here:https://www.almtechau.com/Mark and Graham start off with the work ALMTECH have been doing on live animal measurements in terms of lean meat yield. "In beef, the most advanced one we started with was a 3D imaging system. The cameras would acquire images and predict things like weight, eye muscle area and fat depth. We also had a muscle…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.