Why Most Restaurants Fail in the First 5 Years... | Elcio Zanatta | DSH #1910
Can healthy food actually make you feel different? In this episode of Digital Social Hour, Sean Kelly sits down with Elcio, the founder of Aubergine Kitchen, to talk about how real food, energy, purpose, and business all connect. Elcio shares how one seminar changed his life, why he cut seed oils and refined sugar from the menu long before it became trendy, and how Aubergine Kitchen grew from one small cafe into a fast-growing brand with loyal customers. This conversation goes way beyond restaurants. It gets into why so many people feel tired after eating, why convenience is costing us our…
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