Sound Living - The Science of Making Holiday Candy - 11/23/2024
For many, the holidays aren’t the holidays without homemade fudge and peanut brittle. However, making those holiday treats can be challenging. A Kansas State University food scientist says that’s because making candy is a science. Karen Blakeslee says the ingredients, temperature and even humidity can impact how well fudge and peanut brittle turn out. She discusses the steps involved in making old-fashioned holiday candy.Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of…
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