A Taste of Bay Area Cheese Culture
Cow cheese. Goat cheese. Vegan cheese? From dairy farming and cheesemaking to tours and tastings, there are a world of old traditions and new family businesses making Northern California one of the most magical cheese-scapes on earth. In this recording of a recent Forum Live event at KQED's San Francisco headquarters, we talk about some of California's yummiest cheeses with the people who know them best. Learn more about your ad choices. Visit megaphone.fm/adchoices
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.