
Rocky Shrestha dishes on Saffron & Omaha Restaurant Week
YOUR MENUSTARTER: A phenomenal conversation with Rocky The Restaurateur includes which plate is - in his words - a “phenomenal conversation starter”SECOND COURSE: Saffron Urban Indian KitchenMAIN COURSE: OMAHA RESTAURANT WEEKDESSERT: Saffron Urban Indian Kitchen Restaurant Week Prix Fixe MenuDRINKS: A chilled 40 oz. bottle of vintage Colt 45 Malt Liquor (“It works every time!”)(Sommeliers recommend one of these every time you listen to an OMAPOD - it makes me funnier and smarter!) AFTER DINNER MINTS: * Evan Bland of the World-Herald gets you ready for gameday with a nice 100-year celebratory…
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