Samosas and Pasta, Carne Asada and Hot Cheetos: The Bay Area’s Culinary Mash-Ups
The sizzler, a popular dish in Mumbai, is an over-the-top melange of pasta, paneer, grilled onions and peppers, samosas, cabbage and shredded Mexican cheese – all piled on a sizzling hot platter. It was inspired, so the story goes, by a visit to a Sizzler chain restaurant in California in the 1960s, and it has returned to California in some South Bay restaurants. But as any child of immigrants knows, cultural food mashups don’t have to be flashy. For KQED reporter Adhiti Bandlamudi, whose article tracked down the history of the Sizzler, it was grilled paneer tacos. For San Francisco Chronicle…
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